Spring Foraging: Wild Weeds, Herbal Harbingers and Enticing Ephemerals

comments (9) March 28th, 2016

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cookinwithherbs susan belsinger, contributor
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Salad favorites: chickweed, redbud flowers and violets. Click on other pix to enlarge and read captions
Chickweed (Stellaria media) tastes like a mineral-rich spinach. It is delightful raw or slightly cooked.
Dandelion flower heads harvested for drying. While leaves are bitter-tasting (great in soups, salads and sauces), the flower petals are sweeter and a bit honeylike. Scatter petals on salads, in egg dishes or make dandyburgers.
Redbuds are a favorite tree flower--not only are they gorgeous to view--they have a crunchy texture with a slightly sour floral taste--and are lovely in salads, or used as a garnish.
Our friend Marion Spear has perfected the art of spring rolls. Here are vegetable preparations for springrolls, along with wild weeds and edible flowers; as colorful as they are tasty!
This spring roll is bursting with flavor and is in a rainbow of colors--mighty tasty eating!
Dandy-deviled eggs feature dandelion petals, fresh dill and garlic chives with chickweed garnish. These are as pretty as they are full of flavor in every bite.
Salad favorites: chickweed, redbud flowers and violets. Click on other pix to enlarge and read captionsClick To Enlarge

Salad favorites: chickweed, redbud flowers and violets. Click on other pix to enlarge and read captions

Photo: Susan Belsinger

AAhhh--it is that time of year again--spring is bustin' out all over and we gardeners are rejoicing with the first harvests of earth's offerings. Here are some photos of what I'm picking and what's for dinner; get inspired, get out there and forage, or at least graze! There are also some photos of spring ephemerals that you might see in your woods or garden, which are blooming this time of year although they are not edible (duly noted) or are used medicinally.

Just remember if you are new to foraging or eating wild foods--please be certain that you have properly identified what you are about to eat. Get your guidebooks and an experienced forager friend to take you out--or go on a wild weeds walk. (There is a hike coming up at the Ozark Folk Center on May 6, 2016, which I will be on with a number of other herbalists http://ozark2015.aristotle.net/calendar-of-events/details.aspx?id=130267).

A few of my most favorite wild weeds are chickweed, dandelion, wild violets, wild onions, cresses and sorrel. Flowers from the red buds and plum trees are in bloom right now with forsythia and the trio makes for a glorious combination of colorful pink, white and yellow blooms. While redbuds and plum blossoms are delightful in salads, forsythia is not edible.

Most of my foraged plants go into the salad bowl or the flowers and leaves are cooked only briefly. The wild herbs are great with eggs from scrambled and omelets to deviled eggs or egg salad. I pound or process the leaves into salsa verde (green sauce) which is a good accompaniment to just about any vegetable, pasta, chicken or fish. I use the greens to make aioli, vinaigrettes, sauces and soup. Here are a few links for previous blogs featuring wild greens recipes.




Happy spring--just the beginning of the harvest season!





posted in: chickweed, dandelion, Herbal Harbingers and Enticing Ephemerals, redbud, plum blossoms, violets, Spring Foraging: Wild Weeds

Comments (9)

AdamCox writes: very inspiring!

Posted: 2:50 am on October 18th
ShakolGopter writes: perfect & beautiful work

Posted: 4:24 am on October 13th
ScottLois writes: awesome
Posted: 1:25 am on September 21st
PamelaHanshaw writes: I would love to visit this amazing place!!!

Posted: 1:17 am on September 19th
AlexVardy writes: It's Most beautiful
Posted: 10:41 am on August 16th
erichawkins writes: Thanks for another one of your great ideas.
Posted: 2:00 am on August 8th
JessePinkman writes: Extremely well
Posted: 10:17 am on August 7th
JacintoMeritt writes: i want to make one for myself.

Posted: 7:10 am on June 24th
orangemeercat215 writes: I think this is good time to start growing your own garden. Nowadays, everything is chemical and fake, we need to contest them!
Posted: 9:17 am on March 30th
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