Lemon Verbena Cookies

comments (2) August 21st, 2009

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DanielleGardenGirl Danielle Sherry, contributor
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Lemon VerbenaClick To Enlarge

Lemon Verbena

Photo: Proven Winners

Ingredients:
1 cup butter
1-1/2 cups light brown sugar
1 egg, beaten
1 cup sour cream
1 teaspoon lemon essential oil (or lemon extract)
4-1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup dry lemon verbena leaves, crushed fine

Cream butter and sugar; mix in egg, sour cream and lemon oil. Combine dry ingredients and gradually blend into creamed mixture. Roll (flatten) heaping teaspoons of dough and place onto greased cookie sheet. Place a ‘finger print’ on each. Sprinkle lightly with sugar. Bake at 350 degrees for 10 minutes or until lightly golden brown. Remove from baking sheet while still warm and place on cooling rack. Eat.



posted in: Lemon Verbena, Cookie, desserts

Comments (2)

LottiePrado writes: good for health
Posted: 6:18 am on October 17th
Arthurbrown writes: Impressive...
Posted: 5:06 am on February 17th
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