A Stir-Fry Gardencomments (6) November 9th, 2009
Why stir-fry? It's an easy technique that is quick and healthful, and you don't really need a recipe. Best of all, you can use pretty much anything you grow in your stir-fry dishes. (I can't say that I've tried potatoes or beets, but that doesn't mean you can't.)
Here are some of my favorite stir-fry ingredients:
|Yard-long beans||Chinese cabbage|
|Tatsoi||Chives||Thai hot peppers|
|Snow peas||Scallions||Bok choy|
If you prefer to cook from a recipe...
Our sister site FineCooking.com has a nice application for creating your own stir-fry recipe and a wealth of stir-fry recipes.
posted in: garlic, peppers, beans, greens, carrots, broccoli, chives, hot peppers