Plant Garlic as a Fall Crop

comments (2) November 14th, 2009

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cookinwithherbs susan belsinger, contributor
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Separate bulbs into cloves for planting.
Wheatstraw mulch keeps down the weeds and helps prevent winter erosion.
Black gold: Adding compost enriches the soil and nourishes the garlic throughout the growing season.
Separate bulbs into cloves for planting.Click To Enlarge

Separate bulbs into cloves for planting.

Photo: Susan Belsinger

Fall is the time to plant garlic in most parts of the U.S. If you haven't done it yet, there is still time unless you are so far North that the ground is frozen.

Garlic bed ready for planting.
Garlic 
Allium sativum
Native to Central and Western Asia
Perennial, Zones 4 to 9
Needs full sun and loamy, well-drained soil

This week while I am at the Ozark Folk Center, head gardener, herbalist, and co-author Tina Marie Wilcox planted garlic in the kitchen garden here. Both she and I have been planting garlic for over 25 years and we do this anytime from the end of October through November—whenever we have the time—and when the moon is in a root phase. The process is documented in the photos that accompany this article and instructions for how I plant garlic follows.

About six to eight weeks before a good hard freeze is expected, I go out and turn the soil over. I usually plant four 50-foot rows, which seems like a lot for a family of four, but I always use it up before the next crop comes in. I peel some of the excess papery skin off of the bulbs, breaking them apart carefully into separate cloves. Then I plant each clove by hand, sticking it down in the earth with my finger so that it is covered with about 1-1/2 inches of soil. I plant them about 6 inches apart, with the root end down, then spread a not-too-thick layer of straw mulch over the bed to keep the weeds out and the soil from eroding.

Place cloves a hands width apart. Place clove root-end down and pointed side up. Mulch the garlic bed with wheatstraw.

If the weather is warm, sometimes the little cloves sprout, but it doesn't seem to deter new growth in the spring. During the winter I know that these dormant garlic cloves are snuggled under the straw mulch, full of life that will burst forth in the early spring.

Save out the biggest and best bulbs from last year's crop to plant this season.
Although my garlic bulbs may not be as large as commercially grown garlic, the flavor and pungency are superior.  Bringing in the garlic harvest makes me feel wealthy in many ways. These bulbs are full of vitamins and nutrients, which keep my family and friends healthy throughout the year. And they give wonderful flavor to the foods I prepare.  I save some of the bulbs to plant for part of next year's crop.

Many Varieties
There are over 300 varieties of garlic to grow. The majority of the papery outer coverings on garlic bulbs are white, although there are quite a few that have red or purple tinges, mottling, or stripes. However, you can’t judge a book by its cover. Although the outside may be white-skinned, once peeled, the coverings of the garlic cloves themselves have more variation in color ranging from red, pink, purple to brown, or yellow.

The wonderful pungency of garlic is used in every cuisine around the world. Use it fresh in marinades, soups, stews, pasta, vinaigrettes, sauces, with vegetables, and all kinds of meat, seafood, and fowl. When cooked, garlic loses some of its pungency and turns more nutty and sweet-tasting.

Making the most of garlic Get more info on garlic:

• Video: How to Plant and Grow Garlic
• Harvesting Garlic
Garlic as an Herbal Medicine
Making the Most of Garlic 
Using Baby Garlic (Green Garlic) 
• Garlic Scapes


posted in: garlic, planting

Comments (2)

LottiePrado writes: nice information
Posted: 6:01 am on October 17th
curryleaf writes: Good tips. I'm planting garlic for the first time this year. I just saw that they sprouted today. Good to know that's okay!
Posted: 2:23 pm on November 25th
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