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Spring Foraging: Wild Weeds, Herbal Harbingers and Enticing Ephemerals

Spring Foraging: Wild Weeds, Herbal Harbingers and Enticing Ephemerals

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AAhhh--it is that time of year again--spring is bustin' out all over and we gardeners are rejoicing with the first harvests of earth's offerings. Here are some photos of what I'm picking and what's for dinner; get inspired, get out there and forage, or at least graze!

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Harvesting Edible Weeds from the Backyard

Harvesting Edible Weeds from the Backyard

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With the advent of spring weather comes a huge variety of wild edibles in our gardens and yards, and these can be harvested and brought into the kitchen. Learn how to harvest three of my spring favorites: stinging nettle, dandelion, and chickweed.

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Video Recipe: Green Goodness Soup

Video Recipe: Green Goodness Soup

Try using your wild backyard weeds to make a delicious and healthy seasonal soup.

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Video: How to Harvest Chickweed

Video: How to Harvest Chickweed

There are many delicious wild edibles in our gardens and backyards awaiting harvest. If you are not certain of the plants' identification, use your guidebooks to identify them.

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Video: How to Harvest Dandelion

Video: How to Harvest Dandelion

There are many delicious wild edibles in our gardens and backyards awaiting harvest. If you are not certain of the plants' identification, use your guidebooks to identify them. Here are a few seasonal favorites.

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Video: How to Harvest Stinging Nettles

Video: How to Harvest Stinging Nettles

Stinging nettle is a great spring tonic, but the leaves and stem are prickly and will sting bare skin. See how to harvest it in this video.

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Prepping Edible Weeds for Cooking

Prepping Edible Weeds for Cooking

Once you have harvested some of your edible weeds, bring them into the kitchen and clean them in order to create a tasty green soup.

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showing 1 - 7 of 7 posts