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Early December Garden to Kitchen

Early December Garden to Kitchen

We have had a mild autumn/winter season thus far in my zone 7 Maryland garden. Still able to do chores in the garden and bring in bounty to create warming seasonal dishes. Time for harvesting whatever is still available, cleaning up the garden, last-minute planting, getting ready for the holidays and wood chores. What are you up to in your garden and kitchen?

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July in the Garden

July in the Garden

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Summer is full on and the garden is growing in leaps and bounds. Here in Maryland, we have had pretty great weather--our days have been in the upper 80s rather than the usual 90s and so I can't...

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Gardeners Dig Country Living

Gardeners Dig Country Living

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Fans of the country lifestyle flock together every year to celebrate a simpler way of life. The fair in Rhinebeck, N.Y., in early June offered vegetable gardeners something old, something new, something edible that’s blue.

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Fire Cider Vinegar

Fire Cider Vinegar

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This elixir is well known amongst herbalists, created by Rosemary Gladstar, and has been made by many of us for years now. December 6 was World Fire Cider Vinegar Day. Check out this easy recipe--I make this every fall after I harvest my horseradish--to use throughout the winter months for a general tonic and to help fight colds and flu.

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January

January

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It's the last day of January; tomorrow we begin February. Although we are full on into winter and we may not see it--life is burgeoning out there--here's what is going on in my garden.

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Bringing in the Alliums

Bringing in the Alliums

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Right now, we are rich in alliums. In the past few weeks, we have been curing the alliums--garlic, onions and shallots--which we harvested about three weeks or so ago. It is important to cure and store these bulbs so you don't lose your crop to mold or rot.

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showing 1 - 6 of 6 posts