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July in the Garden

July in the Garden

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Summer is full on and the garden is growing in leaps and bounds. Here in Maryland, we have had pretty great weather--our days have been in the upper 80s rather than the usual 90s and so I can't...

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Gardeners Dig Country Living

Gardeners Dig Country Living

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Fans of the country lifestyle flock together every year to celebrate a simpler way of life. The fair in Rhinebeck, N.Y., in early June offered vegetable gardeners something old, something new, something edible that’s blue.

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Fire Cider Vinegar

Fire Cider Vinegar

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This elixir is well known amongst herbalists, created by Rosemary Gladstar, and has been made by many of us for years now. December 6 was World Fire Cider Vinegar Day. Check out this easy recipe--I make this every fall after I harvest my horseradish--to use throughout the winter months for a general tonic and to help fight colds and flu.

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January

January

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It's the last day of January; tomorrow we begin February. Although we are full on into winter and we may not see it--life is burgeoning out there--here's what is going on in my garden.

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Bringing in the Alliums

Bringing in the Alliums

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Right now, we are rich in alliums. In the past few weeks, we have been curing the alliums--garlic, onions and shallots--which we harvested about three weeks or so ago. It is important to cure and store these bulbs so you don't lose your crop to mold or rot.

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showing 1 - 5 of 5 posts