Member Since: 06/30/2017

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Re: Rhubarb Pie With Muscat Raisins

I made this toothsome pie last weekend and found it a delight! I've made a rhubarb marmalade for many years that calls for a pound of muscats with 4 lbs of rhubarb and the juice and zest of 2 oranges and one lemon plus some cinnamon and ground cloves, so I know how well the flavors of rhubarb and muscat raisins play together! I think the tsp of vanilla and the pinch of nutmeg and two of cinnamon of this recipe make for a more rounded, flavorful mouth feel, not the sharp attacking one of a straight rhubarb pie. I will make this in future again. Thanks