Rootietoot1965


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Member Since: 07/11/2014



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Re: Squash Mystery Solved

They are also really good when picked whole and tiny, then run on a skewer and grilled. Toss them in a little olive oil and season them however you like (I like salt and pepper and a bit of garlic powder). They can also be used for squash casserole when they're a bit bigger but not so big the skin is tough.