I would like to read more about the actual cutting and harvesting, please. Tips? I'm not at all sure I do it properly, and find it takes me a very long time cutting leaf by leaf, but also saw your warning in the picture caption to not damage the "crown". Is the crown the inner most small leaves? The center? Also, if I don't break it off, the center of the plant gets long, leggy and then weak. Perhaps I just need to cut and reseed more often? Thanks.