WesternGardenerJodi Torpey, Denver, CO, US
gardening interests: Container Gardening, Cooking, Culinary Herbs, Edible Landscaping, Herbal Crafts, Organic Gardening, Sustainable Living, Urban Gardening, Vegetables, gardening in a dry climate
Member Since: 10/13/2009
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Do you use straw, grass clippings or animal manure in your vegetable garden? If so, you need to take steps to keep herbicide contamination from harming your plants.
You can win a wheelbarrow full of green if your vegetable garden is the winner of America’s Best Gardener contest, presented by Seedlingers. Vegetable garden entries have a chance to win $10,000 cash and other prizes.
Let the Easter bunny plant the seeds of gardening by adding a few vegetable seed packets to the basket this year.
Wouldn't it be nice to know when to expect an invasion of insect pests to your vegetable garden? Then The Big Bug Hunt needs you!
If you’ve been relegating your fruits, vegetables and herbs to the backyard garden, it’s time to rethink that vegetable gardening approach. Foodscaping is the vegetable gardening trend that encourages gardeners to mix edible plants with ornamentals throughout the landscape.
The Land Institute, near Salina, Kan., has worked since 1976 to research and develop perennial grains for a more sustainable agricultural system. Kernza, wheat’s wild perennial cousin, is now tame enough to be an ingredient in cereals and snacks.
Seeds can sprout just about anywhere, even on colorful sponges. This easy indoor gardening project is a fun way to celebrate St. Patrick’s Day, Easter and other spring holidays.
Erika Kotite’s new book, She Sheds: A Room of Your Own, will help you imagine a beautiful retreat in your own backyard. The 23 featured sheds will inspire you to turn an ordinary shed into a small sanctuary.
The 2017 All-America Selections winners are ready for this gardening season. Planting these winners is one of the first steps to vegetable gardening success.
If you’ve given up on seed starting, you might try using soil blocks this season. This seed-starting method can help improve your chances for vegetable gardening success.
After 12 years as Hudson Valley Seed Library, the company has a new name, new logo and a new nonprofit dedicated to protecting our seed resources.
Whether you’ve been enjoying kombucha for years or you’re new to the idea of drinking fermented sweet tea, The Big Book of Kombucha is your complete guide to the art of brewing and enjoying this healthful beverage.
When it comes to gardening, experience is the best teacher. But what if you prefer to avoid the trial-and-error method of vegetable gardening? Help is on the way.
The National Garden Bureau has spoken and named 2017 the Year of the Brassica. Now’s the time to start planning how to celebrate all the delicious nutritious cole crops in your vegetable garden this spring.
Now’s the time to help kids get connected, just not to the latest technology. Pull the plug and take the American Horticultural Society’s pledge to find ways to share your love of gardening with the children in your life.
One of the newest healthy food trends this year is also one of the oldest. Fermented foods, like sauerkraut, are good for you, and they’re also just plain good. Here's all you need to get started.
Here's what vegetable gardeners need to know about GMOs (genetically modified organisms) before going seed shopping this season.
The plants we like to grow in our gardens hold special symbolism at Christmas time. Many of our favorite fruits, berries and nuts are much more than sweet treats we enjoy in December.
Lists for holiday gifts for gardeners are just about everywhere you look this month. But here’s a list with a twist: ideas for gifts from vegetable gardeners, like you.
As the 2016 gardening year draws to a close, let’s spend some time reflecting on the state of our vegetable gardening efforts. Here are three questions to help you get started.
Late Bloomer, by Jan Coppola Bills, arrives just in time to encourage gardeners to ignore their sore backs and bad knees so they can keep gardening. Her helpful gardening book is a hybrid that mixes practical how-to tips with a lifetime of garden philosophy.
This holiday season is the ideal time to rethink your approach to cooking and eating. It’s easy to get started with "Waste Free Kitchen Handbook" by Dana Gunders.
Mauro Seed is a family-owned business with a single mission at its core: Giving. For every heirloom seed packet the company sells, one packet is donated to someone in need. In recognition of Mauro Seed’s commitment to helping others, the Tennessean and USA Today Network recently presented Dave Mauro with a 2016 Your Town Nashville Award for businesses that do good work in the community.
Even though it’s November, there may be time for some vegetable planting, especially if you believe in gardening by the moon.
Do you have a hankering to put more homemade edibles on your pantry shelf while building community at the same time? Then it’s time to learn how to start a food swap.
The idea of a no-dig garden that builds rich soil sounds like a perfect solution for organic vegetable gardeners. But does lasagna mulching really work?
The end of summer is a good time to evaluate what grew well in the garden and make a few notes for next season. Here's my tomato roundup for 2016.
I've found a way to save heirloom tomatoes that takes a few minutes, but yields great results. All you need is a paper towel and a pen.
Bhut Jolokia, also called the Ghost Pepper, is one of the hottest peppers in the world. At more than 1,000,000 Scoville Heat Units, vegetable gardeners are warned to be careful growing, handling, and eating them.
Fermenting is the age-old method for preserving fruits and vegetables and making pickles, sauerkraut, kimchi and more. Here's a DIY fermenting kit to help vegetable gardeners get started with small batches of tasty, healthy foods.
The National Heirloom Expo, billed as The World's Pure Food Fair, wrapped up three days of celebrating the entire heirloom industry. Here's a taste of what you missed.
This gardening season I grew seven different kinds of peppers in the container garden on my patio. Here’s the annual roundup to consider for next gardening season.
One of the newest award winners from All-America Selections is a currant-size tomato named for the classic children’s board game. These tomatoes are sweet and fun to grow.
A tomato fest was the perfect way to celebrate National Farmers Market Week in Longmont, Colo. From tomato taste-off to specialty tomato recipes, it was a day to show some love to one of our all-time favorite fruits.
It’s easy to take for granted the vegetables we grow in our gardens today. But each one started as a wild plant that needed to be tamed. Here’s how eggplants found their way into our vegetable gardens.
This gardening season I tested the marketing claims made by three different companies in side-by-side trials. Were the results exceptional and miraculous? Was I able to grow more beautiful plants? Here’s what I found.
One of the ways folks preserved their fresh fruits in Colonial times was by making shrubs, a fruit, sugar and vinegar drink they could spike with brandy or rum. It's time for these old-fashioned drinks to make a delicious comeback.
You can make the most of your watermelon harvest by picking the rind to enjoy later. Here's a simple method for making these sweet refrigerator "pickles."
After all those hours planting and tending the vegetable and herb garden, it’s finally time to start enjoying it. C.L. Fornari’s newest book offers ideas for putting garden-fresh herbs to delicious use – with a twist.
Cuban oregano is an easy-to-grow herb that goes by many names and has an especially distinctive flavor. Besides being a tasty replacement for regular oregano, the succulent leaves can be used as a natural insect repellant.
Fans of the country lifestyle flock together every year to celebrate a simpler way of life. The fair in Rhinebeck, N.Y., in early June offered vegetable gardeners something old, something new, something edible that’s blue.
A vegetable garden isn’t complete without a good selection of culinary herbs growing side-by-side. In Susan Belsinger’s new book, VegetableGardener.com’s own flavor artist helps gardeners find ways to grow and preserve 97 flavorful herbs.
I’d never owned a pair of bib overalls until I heard from Rosies Workwear for Women. These comfortable gardening overalls and coveralls are specially made for any woman who has a “can-do attitude.”
If the guy in your life spends most of the summer tending the vegetable garden, why not give him a hand? As in hand him a few new gardening tools like these.
Tara Nolan knows how to raise the profile of a traditional vegetable garden into something special. Her new book leads the charge for gardeners wanting to join the "Raised Bed Revolution."
At a recent vegetable gardening event, guests sampled a variety of recipes meant to stretch a gardener’s creativity and a food lover’s palate. Here are new ways to enjoy some of your favorite garden vegetables, with a twist.
Have you ever wondered when to start your vegetable seeds indoors? Puzzled over when to plant the spring or fall vegetable garden? Then Clyde’s Garden Planner is the tool for you.
Baker Creek Heirloom Seeds celebrated its 16th annual Spring Planting Festival in style. Thousands of vegetable gardeners spent May 1 and 2 shopping for heirloom fruits, vegetables and herbs to signal the start of the 2016 vegetable gardening season.
It’s safe to say there are more kinds of tomatoes to plant this year than ever before. With so many old heirlooms, new cultivars and special hybrids on the market these days, how can a vegetable gardener decide what to plant?
Are you looking for a new way to get kids interested in broccoli, carrots and beets? Here’s how Michele Soulek of Casper, Wyo., uses her vegetable garden in a delicious new way.
Think cabbage is just for growing in big gardens? Think again. Cabbage plants can a new dimension to ornamental plantings.
Celebrate National Lawn Care Month by replacing some of your lawn with pollinator-friendly plants. Lawns are nice, but some of that space could be used to attract needy pollinators to your landscape.
It’s easy to transform an ordinary landscape into an incredible edible garden. Here are three steps for growing your own garden of eatin’.
The most welcome sight in my spring garden are the first perennial herbs to pop up and add some green to the bleak late winter scene. These three make for reliable container gardens.
Jenny Peterson’s new book, "The Cancer Survivor’s Garden Companion," is filled with insight and inspiration for turning gardening into a healing experience.
Have you ever admired the beautiful botanical illustrations featured on Botanical Interests' vegetable and herb seed packets? Here’s your chance to get to know one of the artists.
We’re familiar with the saying “the luck of the Irish,” but other cultures believe in lucky charms, too. Here’s how to create your own lucky amulet for this vegetable gardening season.
Everyone knows what it’s like to take a big bite from a lemon or a lime. But if you eat a 'Synsepalum dulcificum' berry first, you'll taste a real miracle.
Valentine’s Day is the perfect time to show your favorite gardener some love. Candy is nice, but these seeds are sweeter.
The Seed Keeper Project is recognizing school gardens across the country, and your school garden could be a big winner. During the next five weeks, you can nominate any school garden in your state to win a prize package to help encourage kids to keep planting, growing, and eating their vegetables.
The season is almost here – the flower and garden show season, that is. There’s always so much to see, do and smell that it takes planning to get it all done. Here are tips for making the most of your time at the show.
Legumes are such an important food crop, the United Nations has declared 2016 the International Year of Legumes. Join us in celebrating these important plants and their fruits by adding more peas, beans and clovers to your vegetable garden.
Seedsheet started last year with the seed of an idea and a Kickstarter fundraising campaign. Vegetable gardeners responded to make the Seedsheet a big success.
Happy New Gardening Year to you! It’s normal to be both excited and overwhelmed at the prospect of planning and planting a new vegetable garden. Instead of making a long list of vegetable growing resolutions, why not just pick one of these?
If you’re looking for some simple last-minute gifts for the holiday season, look no farther than your vegetable or herb garden. Dried herbs, peppers and winter produce are edible gifts that are especially appreciated this time of year.
In "Deep-Rooted Wisdom," Jenks Farmer asks readers “Who taught you to garden?” If you weren’t the beneficiary of gardening knowledge from family members or neighbors, you’ll appreciate the lessons from this book.
Cardone, also called cardoon, is a vegetable that looks like celery, needs cooking before eating and is considered a delicacy at Christmas time.
Year after year vegetable gardeners strive to grow the most colorful vegetables including yellow peppers, purple eggplants, orange pumpkins and ripe-red tomatoes. But after spending time lost among the silvery images in Amy Goldman’s new book, you’ll never look at vegetables the same way.
If you planted a container of garlic indoors in early November, the first batch of greens is ready for harvest. Here are 10 ways to use these inexpensive herbs to add flavor to your Thanksgiving menu.
When I planted a Ketchup ‘n’ Fries grafted tomato-potato plant in spring, I wasn’t sure what to expect. Now that the harvest is over, it’s time to find out if that plant lived up to its name.
What’s a gardener to do when the season isn’t long enough for Tabasco peppers to turn ripe-red? Make vinegar pepper sauce instead.
Come grow with me! Summer gardening is over, so let's move our gardening indoors and grow some garlic greens together.
A guided tour through the endless aisles of a large Asian market serves as inspiration for next season’s vegetable garden. Join in and you might find something you’d like to add to your spring planting list, too.
NuMex Easter ornamental chile peppers, an All-America Selections winner for 2014, lived up to its name. As these small peppers ripened, they turned from lavender to light yellow to orange.
Fall’s the perfect time to take the garden harvest and transform it into flavorful beers, wines, ciders and a little-known recipe for “the champagne of Britain.”
Fall is the perfect time for vegetable gardeners to collect seeds from the plants they’d like to grow again. Julia Coffey, seed steward and owner of Seeds Trust, shares her tips for seed saving – and why saving seeds is like saving the world.
It's an age-old vegetable gardening question: How can I get green tomatoes to ripen faster? Root pruning is one way to help speed up the ripening process.
The revolutionary vegetable gardening method called Square Foot Gardening is having a big anniversary in 2016. Here’s how you can help Mel Bartholomew celebrate his remarkable achievement.
It’s time for the annual pepper roundup in my patio garden. Here are some of the top picks for the 2015 gardening season.
In a surprise victory for small-space vegetable gardeners, a container-grown tomato won the largest tomato contest at a local garden center and a $100 gift card payday.
Every gardener I know is always on the lookout for tools to make typical gardening tasks easier. That’s why I grabbed the chance to test two new pruning shears from Cate’s Garden.
Small-space gardeners rejoice! Seed companies have taken a special interest in offering plants that can grow just about anywhere, like these adorable 'Climbing Honey Nut' baby butternut squashes.
Small-space gardeners know how important it is to make the most of every inch in the vegetable garden. This edible ornamental hanging basket combines two plants with delicious fruits, flowers and foliage.
DeLaney Community Farm, located in Aurora, Colo., isn’t a typical Community Supported Agriculture (CSA) enterprise. Shareholders receive fresh, organic food weekly and also volunteer a set number of hours during the growing season. Here’s a peek of what’s buzzing on the farm during a typical summer day.
Whether you have to be a small-space gardener or garden on a small scale by choice, it makes sense to grow plants with more than one feature. An heirloom hot pepper plant with a funny name offers at least two beautiful reasons to appreciate it.
Would you like to change your vegetable viewpoint when it comes to eggplant? These miniature fruits will certainly add new interest to your small-space vegetable garden.
If you grow herbs, greens and assorted vegetables, chances are you’re always looking for fresh and easy recipes to help make the most of them. A new set of online cooking classes, priced at a reasonable $5 each, will surely inspire you to try something new.
Gardening in summer can be tough enough without having to deal with annoying insects, like mosquitoes. Instead of swatting these pests away, you can serve them up as a dragonfly buffet with a Thermacell area mosquito repellent.
Would you like to grow a “crate to plate” garden? It turns out that milk crates are the perfect size for growing vegetables and herbs in a container garden.
If you’d like to plant a vegetable garden, but don’t have a clue where to start, the Seedsheet is for you.
Many gardeners plant onions in their vegetable gardens each season. But Egyptian walking onions need to be planted only once to give gardeners onions every year.
The giant pumpkins we see at today’s weigh-offs have their roots in contests that date back more than 150 years. If you’re dreaming of growing a giant pumpkin this season, here’s a little historical inspiration on how it all got started.
If you’ve ever wondered what’s wrong with your tomato plants, you need Tomato MD. This easy-to-use interactive app takes the guesswork out of diagnosing 35 different problems that affect tomato plants -- and what to do about them.
If you're looking for a new lettuce to try this season, why not plant some 'Sandy' lettuce? Despite its name, this All-America Selections winner is tender, sweet and grows exceptionally well in patio containers.
All-America Selections picked a real winner when it selected 'Roxanne' radish for the 2015 season. This hybrid radish offers everything a vegetable gardener could ask for and in record time.
About 90 percent of the insects you see in your garden won’t cause plants any significant harm. Here are organic tips for handling the 10 percent that do.
While planting the vegetable garden this year, be sure to add a few scented geranium plants. They're as lovely in the garden as they are tasty in garden-fresh recipes.
One way to celebrate Earth Day this year is to find ways to reduce food waste. Experts say that as much as half of all of the fresh fruits, vegetables and other fresh produce bought in the U.S. goes to waste. Here are a dozen ways to keep fresh vegetables in the fridge and out of the landfill.
The harvest for tasty greens and ripe radishes is only a few weeks away if you plant containers of some of the fastest growing edibles around.
A luxurious spa experience awaits you. All you need is The Herb Lover’s Spa Book and some fragrant herbs from your garden.
What do you get when you cross a tomato with a potato plant? If you answered the new Ketchup ‘n’ Fries plant from Territorial Seed Company, you’re right.
If you planted your micro greens with me last week, your sprouts should have already popped up with their seed leaves called cotyledons.
Would you like to join me in a delicious indoor gardening project? Let’s grow a container of fresh and tasty micro greens indoors. Plant along with me and you’ll be enjoying fresh greens in about two weeks.
What do you get when you combine hydroponics with aquaculture? A self-cleaning fish tank that grows real food, without the need for any soil or fertilizer.
When the vegetable garden is covered by a thick, fluffy blanket of snow, the blank slate gives gardeners a chance to think. And rethink. Here are four vegetable gardening ideas to consider for your garden this spring.
Vegetables aren’t just for eating, they make beautiful decorations, too. Here’s how to create tasty table centerpieces using fruits and vegetables in place of fresh flowers.
What do you get when you cross one vegetable-growing dad, with colorful animated characters and a free app? You get Powerful Plants, a new way to "edutain" kids about vegetable gardening.
The recipes and images from the new Renee’s Garden Cookbook will make any vegetable gardener want summer to get here in a hurry. The cookbook offers more than the promise of many fresh vegetable dishes, it also includes dozens of gardening tips to help make vegetable gardening dreams come true.
A new ordinance allows Denver gardeners to start a farmstand in their front yards. Urban farmers can now sell fresh fruits, vegetables, herbs and even eggs in their residential neighborhoods.
If you want to save money on your vegetable garden this year, it pays to test your leftover vegetables seeds before investing in packets of new seeds. Use this simple germination test to find out how many new seeds you really need to buy.
What happens when two experienced horticulturists write a gardening dictionary? Vegetable gardeners get a handy, easy-to-read, entertaining guide to more than 300 useful gardening terms.
I just renewed my membership with the Hudson Valley Seed Library because of this year’s Community Seed offering. As a long-time vegetable gardener and satisfied library patron, I couldn’t resist the opportunity to be part of the Breed Your Own Zucchini program.
As another vegetable gardening year comes to a close, it’s time to look forward to next season. What will these five gardening trends hold in store for 2015?
Vegetable gardeners typically spend the winter months dreaming about spring planting. But that could change with Elizabeth Millard’s creative new approach for cultivating an indoor kitchen garden filled with all kinds of fresh herbs and vegetables.
'Tis the season to start thinking about what to plant in next year's garden. All-America Selections has a delicious new crop of winners for gardeners like you.
If you’ve ever made your own seed tape with paper, glue and small vegetable seeds, you know the tape makes planting faster, easier and in straighter rows. What if you could plan and plant your entire garden that way?
Let’s give thanks to the early farmers, plant breeders and hybridizers for the vegetable bounty we’re about to enjoy on Thanksgiving. If it weren't for them, we might not have any beautiful, nutritious vegetables to pile on our plates.
In the spirit of the Thanksgiving season, let’s recognize the accomplishments of someone who dedicated his life to healing the sick and poor through the power of growing vegetables and herbs.
Organic gardeners are always on the lookout for all-natural, multi-purpose products that can be used to improve their gardening efforts. As it turns out, one old-fashioned fertilizer could be your perfect cup of tea.
The calendar may read November, but there are still plenty of vegetable gardeners gearing up for planting. A new push for year-round gardening is helping to support gardeners who want to grow 365 days a year.
While you’re harvesting the last of this year’s vegetable garden, it’s time to think spring. Now’s the time to prepare the soil for next season’s bountiful harvest.
If you have too many tomatoes, why not make tomato sauce? Here’s a simple process for turning a bumper crop of homegrown tomatoes into an unbelievably tasty tomato sauce.
Now’s the time to start dreaming about the vegetable garden you want to grow next season. One demonstration garden in Palmer, Alaska, is blooming with possibilities to help get you started.
Food writer Eugenia Bone explains how to turn an ordinary kitchen into an ecosystem. The first step is to create a perpetual pantry that’s stocked with homemade and high-quality ingredients.
The winner of the 2014 Giant Cabbage Weigh-off at the Alaska State Fair tipped the scale at almost 118 pounds. One of the premier events at the fair, the cabbage contest draws world-wide attention.
The flowers, vegetables and herbs growing on the grounds of the Salvation Army office in Palmer, Alaska, is open to passersby who’d like to harvest fresh, local food from the raised beds. An effort of Grow Palmer, the garden encourages folks “take what you need and take time to pull a weed.”
A late start, continued unseasonably cool weather and drenching rains early in the season meant tomatoes had a difficult time this year. The vegetable garden eventually came around and there were plenty of tomatoes to enjoy. Here are my top picks for 2014.
Sure, you’re tired of eating zucchini now, but this winter you may find yourself longing for the taste of some vegetables from your garden. Here’s the easiest way I’ve found for preserving some of your bountiful squash harvest.
A combination of sweet mint and pineapple sage means many sweet summertime treats. Here’s how to grow a sweet herb planter and how to enjoy the results.weet
If you want to be the most popular gardener in your neighborhood, plan an end-of-season tomato tasting party. It’s a great way to make friends, celebrate the harvest and find new tomato varieties to plant in your garden next year.
One easy way to make the most of your small space vegetable garden is to plant an edible theme garden. My pizza garden in a pot has made for delicious results.
Most gardeners work hard to keep squirrels out of their vegetable gardens. But sometimes one of the little critters can offer a pleasant surprise.
Even if you've been vegetable gardening for a just a short time, you've probably tasted a few bugs without knowing it. Now’s your chance to sample beetle larvae, crickets and mealworms for the fun of it at the 2014 edition of the Denver County Fair.
Why choose between an ornamental garden or an edible one? Here’s a simple planting idea for a different take on a hanging basket.
Mid-summer is a good time to evaluate your vegetable gardening efforts. If the garden isn’t living up to your expectations, you might want to turn to a new book that will help you “Plant, Grow and Eat the Best Edibles for Rocky Mountain Gardens.”
In honor of Independence Day, here’s my salute to the red, white and blue—tomatoes, that is.
Would you like a simple summer project? Then dust off that old ironing board and re-purpose it as a portable potting bench. A coat of paint is all you need.
Vining vegetables, from pole beans to tomatoes, need a strong trellis to keep the fruit growing up. In addition to manufactured vertical gardens, DIYers can stretch their creativity for getting their gardens off the ground.
If you’ve noticed the fruits of your zucchini plants are dying on the plant, you may need to take an active hand in pollination. Here are some tips to help you get started.
If you’re worried about the climate crisis, it’s time to stop looking at the thermometer and start looking beneath your feet. Kristin Ohlson helps us discover how the health of our planet depends on the health of our soils in her important new book.
It might be less popular than its cousin the tomato, but eggplant has a great personality. This versatile veggie grows on a beautifully ornamental plant, grows lovely lavender flowers and is easy to grow in a patio container.
Publishers release dozens of new gardening books each year and gardeners scoop them up as fast as they hit the shelves. The earliest gardeners didn't have that same opportunity, until about 1000 years ago.
Stevia is an herb that can be grown in containers, raised bed gardens or other sunny spaces. Use the leaves fresh as a sweet tea or dry to use as a natural calorie-free sweetener that’s about 300 times as sweet as sugar.
Step into the heirloom vegetable garden at the Fort Lupton historical site and you’ll get a taste of what Colorado was like in 1836. The fort is located on the original site of the fur trading post about 30 miles northeast of Denver.
If you’ve always wanted to become a Master Gardener, but never had the time for a classroom experience, there’s a new program just for you. The Certified Gardener Mastery Badge Program from CSU Extension is an online educational program designed to increase your gardening knowledge and improve your gardening skills.
You don’t want to miss a whole season of gardening do you? Here are three easy ways to get a start on your spring planting today.
If you’ve never planted a spring garden, it’s time to get growing. Now’s the time to start sprinkling seeds like lettuces, spinach, chard and more.
A new vegetable gardening book by Idaho author Mary Ann Newcomer is designed to help gardeners grow great gardens in spite of difficult conditions in the Rocky Mountain Region. She advises vegetable gardeners to "start small and dream big."
I thought I’d heard of everything a gardener could do with home-grown jalapenos until I saw them dipped in chocolate. Here’s a tasty new idea for your garden from the Chicago Flower and Garden Show.
Thanks to All-America Selections, gardeners can add three new and colorful peppers to their gardens this season. The lineup includes a Regional Winner that’s specifically meant for the Mountain and Southwestern regions.
Would you like a new challenge for this season’s vegetable garden? Plant and grow cabbage in your container garden. Here’s how.
The Potato Garden catalog is more than a no-frills listing of the dozens of potatoes gardeners can add to their spring gardens. The catalog gives simple, step-by-step instructions that make it easy for beginners to get started.
Don’t let the company’s name fool you. The Online Greenhouse is more about the Green and less about the House. Sustainable should be its middle name.
The season for home-made chili and soups is still in full swing, and it seems every dish is full of beans. I’ve been using store-bought dried beans, but it would be more satisfying to add home-grown beans to the mix. Here are the basics for growing dry shelling beans in your vegetable garden.
An heirloom tomato that’s a hybrid! Ornamental Chard! The world’s biggest beefsteak! These are just a few of the new ideas tempting vegetable gardeners this season. And don’t forget the skinniest apple trees you’ve ever seen.
What’s a good way to pass the time while waiting for the snow to melt and the ground to thaw? It’s thinking about ways to make vegetable gardening easier this season.
Valentine’s Day is the perfect time to plan on adding something sweet to your garden this year. Here are some luscious plants to make you fall in love.
You may not have realized this, but chile peppers are just like fine wines. Each kind adds a flavor complexity that can either enhance or detract from a meal. Learn how to choose the right chiles to plant, grow and enjoy with the Chile Flavor Wheel from the Chile Pepper Institute.
The world record for giant tomatoes was set in the 1980s and hasn’t been topped since. If you want to challenge your vegetable gardening skills this summer, why not try to beat the record? Here are tomato-growing tips for getting started now.
Every season the seed and plant catalogs tempt vegetable gardeners with dozens of new varieties. It would be impossible to sort through them all without a little help from our gardening friends.
As the year draws to a close, it's time to take a look back at lessons learned in the container vegetable garden. Here are the top five "Best Of" ideas from 2013.
If you like vegetable gardening, and you appreciate history, you’ll enjoy getting lost in the Biodiversity Heritage Library. This online collection of antiquated gardening books is a fascinating look into the rich history of vegetable gardening.
The results are in from the Harris Seeds annual Home Garden Trials. Vegetable gardeners now have some new green beans, squash and tomato choices for 2014.
The National Garden Bureau has christened 2014 as “The Year of the Cucumber,” selecting this edible for recognition in its annual program. There are plenty of ways for gardeners to celebrate with this basket of new varieties to try.
Celebrate the season and create a special centerpiece, just like the Pilgrims used to do. This stuffed pumpkin recipe makes a nice holiday side dish or a featured vegetarian entrée.
Baker Creek Heirloom Seeds has produced the “World’s Largest Seed Catalog” for 2014. The catalog is much more than a list of seeds for sale, it’s like a must-have heirloom vegetable encyclopedia for gardeners everywhere.
In 1792, when Robert B. Thomas published the first edition of the Farmer’s Almanack, he couldn’t have imagined it would still be going strong 222 years later. New editions of the book continue to live up to his original promise of providing “new, useful and entertaining matter.”
Are you feeling a little let down because gardening season is over? Then it’s time to get crafty and make your own vegetables with a little paper and some glue.
In many parts of Mexico, South America and the U.S., families are preparing to honor their dear departed ones on November 1 and 2. Fruits, vegetables and special recipes are part of the celebration.
It turns out there’s an alternative to drying tomatoes in the oven or using a vegetable dehydrator in the kitchen. Just let the sun do the work.
Gardeners will start seeing more grafted vegetables on the market next season. But are they worth the extra expense? Here are the results of one gardener's side-by-side tomato trial.
While you’re planting flower bulbs for springtime color, why not add a few shallot bulbs to the mix? Each bulb you plant will grow clusters of shallots as your fall-planting reward.
Doreen G. Howard’s new book helps gardeners—especially those who like to cook—explore the joys of growing and enjoying heirloom vegetables, fruits and herbs. She generously shares her Cream of Fresh Tomato soup recipe to demonstrate the delicious difference heirlooms can make.
Small-batch preserving is perfect for gardeners with small gardens or those with vegetables that don’t ripen all at once. It's also an easy, time-saving alternative to marathon canning sessions. Here's how to fill the freezer with small batches of tomatoes, peppers and zucchini.
The NatureSweet Homegrown Tomato Challenge is back on the calendar this year. Home gardeners in three cities line up to test their tomato-growing skills against others.
Every gardener knows that even the smallest zucchini can turn into a five-pound monster overnight. Here’s how one group turns those gigantic summer squash into end-of-summer fun.
The Purple Podded Peas the Hudson Valley Seed Library “lent” me earlier this year are ready to be returned to the library. Seeds will be distributed next season to more library patrons.
If you planted dill at the beginning of the season, you’re probably getting ready for a big harvest. Here are 16 creative uses for that easy-to-grow, aromatic herb from Bev Bennett, a Chicago-area recipe developer.
Community gardens come in all shapes and sizes, and each garden has its own personality. The River Street Community Garden in North Adams, Mass., shows how one small garden can bring many groups of people together.
Have you ever wished for a gardening gadget that would make composting easier? The Green Cycler may be just what you need.
At the end of last year’s gardening season, I snipped the terminal shoot from a tomato plant, plunked it in a jar of water and kept it over the winter. Here’s how it looks today.
I didn’t think it was possible to grow lettuce in the summer, because the heat always caused my crops to bolt. A shady spot has helped extend the season, but variety selection is important, too.
Even though it seems like summer has just arrived, it’s already time to think about fall planting. I feel lucky to be able to add a trial packet of 'Mascotte' bean seeds, a just-announced 2014 All-America Selections winner, to my fall vegetable garden.
The purple podded peas I planted in April have exceeded my expectations to be knee-high by the Fourth of July.
Gardeners with small space gardens can expand plant more if they train their vegetables to grow up. Here are three trellis ideas to consider for your garden.
The tall flower stalks that shoot up from the center of a garlic plant are a delicious signal for gardeners. Here’s how to put these tender stalks to good use.
Every vegetable garden is beautiful in its own way because each produces delicious edibles that support a healthy lifestyle. But some vegetable garden designs are so striking they deserve special attention.
Gardeners may wonder if the vegetable on the seed packet or photo in the catalog lives up to its lofty description. Hudson Valley Seed Library’s Ultimate Salad bowl doesn't disappoint.
If you’re new to gardening in the Rocky Mountain region—or you’ve been here a while and still haven’t gotten the hang of it—the "Rocky Mountain Gardener’s Handbook" will help you dig in for a more fruitful experience.
Micro Greens are one of the easiest short-season crops I’ve ever grown. Plant these little gems in early spring, late summer, or early fall for home-grown greens that are ready to harvest in about 25 days.
This year’s gardening trials for Harris Seeds includes a side-by-side comparison of three varieties of grafted heirloom tomatoes versus non-grafted varieties.
Why is it the best ideas for solving gardening problems come from creative gardeners? That’s because gardeners, like Margaret Park, are always searching for ways to overcome obstacles, including how to garden in the smallest of spaces.
The Environmental Working Group (EWG) has released its new list of the top 12 commercially-grown fruits and vegetables with the most pesticide residues. That’s the bad news. The good news is you can grow many of the “Dirty Dozen” organically on your own.
Gardening is a favorite pastime for people around the globe and every country has its own gardening challenges. Gardeners in Sydney, Australia, have successfully learned how to adapt to the rough conditions Down Under.
If you’re tired of fighting pests in your garden, you need to arm yourself with Ed Rosenthal’s new book. "Protect Your Garden" is a troubleshooting guide for growing a healthy garden for you and your pets.
Have you ever participated in a “One Book, One City” reading program in your town? If so, then you’re familiar with the revamped seed-saving membership program at the Hudson Valley Seed Library. Now gardeners across the country will grow and save the same variety each year with the "One Seed, Many Gardens" program.
What would a garden be without peppers? Whether you like them flame-throwing hot or sweet and mild, there’s a pepper for every gardener’s taste. Here are seven of my favorite varieties to try in your garden this season.
Garden nerds unite! Christy Wilhelmi’s new book has you in mind as she cheerfully explains the science behind gardening and how to avoid common mistakes. Whether you want to learn how to grow a beautiful and sustainable garden using bio-intensive gardening methods or build a solar food dryer, "Gardening for Geeks" is for you.
These days it seems like almost everyone is talking about keeping chickens in their backyard or raising dwarf goats on their property. If you’re feeling left out, you can start a small farm of your own—a worm farm that is.
If you’re new to gardening, it’s easy to be overwhelmed by all the books offering expert how-to advice. If you’re looking for something a little different, Amanda Thomsen’s book is meant just for you.
Community gardeners can reap more than vegetables from their garden beds if they donate some of their harvest to a neighborhood food pantry. Here are the steps to starting a Plant a Row for the Hungry donation program at your garden.
Mel Bartholomew’s new book updates his square foot gardening techniques for the next generation of vegetable gardeners. His classic, best-selling book helps gardeners think inside the box with tips on vertical gardening, gardening with kids and an expanded section on pest control.
Thanks to the National Garden Bureau, 2013 is the Year of the Watermelon. New varieties, like ‘Harvest Moon’, are sure to be a big part of the celebration.
If you've ever run into problems growing vegetables in your garden, imagine the challenges of gardening at 8,120 feet high. Special circumstances like these call for special high-altitude seed grown by hardy gardeners.
Gardeners getting ready for the spring season have many choices when it comes to the kind of seeds they purchase and plant. Here’s how to decide which is the best choice for you.
At the beginning of last season, Harris Seeds invited garden writers to trial new vegetable varieties in their gardens in exchange for their candid feedback at the end of the season. The company used the positive evaluations to select some of the vegetable introductions for this year’s gardening catalog.
Small-space vegetable gardeners will appreciate the new book from author and contributing editor Chris McLaughlin. "Vertical Vegetable Gardening" offers dozens of down-to-earth tips for growing up.
The new crop of seed catalogs have started to fill the mailbox and the cover photos alone are enough to keep a gardener going through many snow-bound days.
Christmas wouldn't be the same without the familiar spices that flavor our favorite cookies, breads, nuts and so much more. Here’s where these traditional spices originated and how to put them to use in a recipe for hot spiced wine.
If you have a sunny southern window, you just might be able to enjoy fresh tomatoes through the winter. Tiny Tim is an heirloom variety that’s a perfect “pet tomato” for growing indoors this time of year.
Now that the Australian Blue winter squash had completed its starring role as a fall decoration, it was time to put it to use in the kitchen. Here’s how to cut and preserve 20-pounds of squash.
Warm November temperatures in Zone 5 can lead to some garden surprises, especially with saffron crocus corms planted in October.
Thousands of apron-wearers are set to celebrate National Tie One On Day on the Wednesday before Thanksgiving. All you have to do is wrap, write and deliver.
What were you happiest with in your garden during the 2012 season? Please share your most successful gardening tips, best plant recommendations and other good growing ideas.
Many people shy away from using butternut squash in their recipes because they're difficult to prepare for cooking. Here are tips for making this versatile vegetable easy to peel and cut, and recipes for using the finished product.
A new record for giant pumpkins was set this year with a 2009-pounder grown by Ron Wallace of Rhode Island. Can you imagine trying to carve that into a jack-o-lantern for Halloween?
If you need inspiration to help you add more vegetables to your family’s menu, look no farther than this new cookbook from the folks at the Baker Creek Seed Company.
Saffron has a reputation for being the most expensive substance in the world. Here’s how you can grow this ancient spice in your own garden.
New advances in grafted vegetables mean gardeners can grow healthier plants that produce more fruit Here’s how grafted vegetables might change the way you garden in the future.
The fading flowers of summer give gardeners an opportunity to liven up the landscape with the colors of fall. Here are 10 ideas for fall decorating using the fruits and vegetables from your garden.
Pumpkins are the traditional decorating choice for Halloween, but why settle for the ordinary when you can have the extraordinary? Here are three unusual winter squash varieties to adorn your autumn table.
Have you ever had a hankering for a condiment that’s a combination of sweet, hot and a little tart? Then this easy recipe for candied jalapenos is sure to suit your taste.
In early 2011 I started the seeds of Brassica oleracea longata with the goal of growing a walking stick from Jersey kale. After a year of drying in the basement, the walking stick is now ready to use.
Among the thousands of new gardening products introduced to buyers at the Independent Garden Center (IGC) Show last week, there were dozens I wanted to take home. Here are just four ideas for dressing up your vegetable garden in 2013.
Vendors at the Independent Garden Center (IGC) Show unveiled thousands of new gardening products last week in Chicago. Here’s a preview of what vegetable gardeners can look forward to in 2013.
It’s easy to transform garden-fresh cucumbers into crisp and crunchy homemade pickles. Here are two simple recipes to help you savor summer even more.
How well did three different kinds of cucumbers grow in one patio container? Here are the results of the great cucumber experiment of 2012.
With a good growing weather and some beginner’s luck, I brought home three blue ribbons from the county fair. Here are the prize-winning basil, cherry tomato, and pepper varieties you might want to try in your next garden.
How do you feel about food fights as entertainment? I’d be interested to hear your opinion.
Most gardening containers feature colorful annuals and other blooming plants. Here are some culinary herb combinations you can plant in a jiffy.
A strawberry pot is the perfect size for growing culinary herbs in a small space. Here’s how to plant one with your favorite varieties.
When the weather heats up, plants need extra help. My mantra? "Mulch like crazy."
Some vegetables enjoy a shady spot as much as gardeners do. Here’s an ideas for keeping cool-season crops undercover to help extend the season.
Cucumber seedlings are especially attractive to garden pests. Here’s how simple mini-greenhouses can outsmart hungry birds and squirrels.
Golden beets are distinctly different from their red cousins. Their golden yellow color and mild, sweet flavor make them a nice addition to the spring and fall gardens.
Whether you call it pak choi or bok choi, this Chinese cabbage is an easy-to-grow addition to a container garden and very versatile in the kitchen.
Basil is a versatile herb for creating quick summer meals. Here’s a super-simple sowing method that guarantees fresh basil all season long.
If you want to grow a beautiful and bountiful edible garden in California, Claire Splan’s new book is your guide to success. California Fruit & Vegetable Gardening addresses the challenges gardeners face in the Golden State.
I hated wasting cilantro that had turned mushy, so I experimented with three different ways to keep this herb garden fresh for weeks. Here’s what I found works best.
If you’re tired of spending time and energy growing a green, but inedible front yard, there’s a delicious alternative waiting for you.
Are you looking for ways to make gardening a little easier this year? Here are two vegetable varieties that can help.
It is possible to grow an organic vegetable garden in the West. All you need is soil, sun, seeds and Jane Shellenberger’s new book.
Vegetable gardens are sprouting all over the Denver metro area, thanks to a unique collaboration to grow food in city parks.
All-America Selections has named the ‘Cayennetta’ pepper a Vegetable Award Winner for 2012. Here’s what you need to know to grow this mildly spicy pepper.
Potatoes are one of the easiest vegetables to grow. Even if you don’t have a large garden, you can grow potatoes in a 30-gallon trash bag.
A packet of wheatgrass seeds is all you need to grow your own grass for an Easter centerpiece.
Four seasons of vegetable gardening sounds like a gardener’s dream come true. Niki Jabbour proves it’s possible in her new book, “The Year-Round Vegetable Gardener.”
You don’t have to garden in the Southwest to appreciate the work of Native Seeds/SEARCH. The varieties listed in its Seedlisting catalog promote “ancient seeds for modern needs.”
Katie Elzer-Peters new gardening guide is like a cookbook for beginning gardeners. Her “Beginner’s Illustrated Guide to Gardening” provides all the recipes they need for starting a garden and keeping it growing.
If you enjoy reading contributing editor Chris McLaughlin’s weekly posts about vegetable gardening, you’ll love her new book on gardening in small spaces.
Stark Bro’s Nurseries & Orchards continues a long tradition of helping home gardeners grow fruit, nuts, berries and ornamental plants. Every catalog displays its tagline prominently: “A Growing Legacy Since 1816."
Longing for an old-fashioned approach to vegetable gardening? Then you’ll appreciate the no-nonsense attitude of the catalog from Fisher’s Seeds in Belgrade, Mont.
The new seed catalog from Peaceful Valley Farm and Garden Supply is an organic gardener’s complete guide to growing. The catalog features vegetable, herb, and flower seeds and many products to make organic growing easier.
Pick up a copy of the Jung Seeds & Plants catalog and prepare to be entertained.
Vegetable gardeners are in for some nice surprises as they get ready for the 2012 gardening season.
How many leftover seed packets do you have lying around? Here are six ways to make sure you plant only the seeds you need.
Here are a few ways creative gardeners can harvest holiday gifts from the garden.
One of the new offerings in Territorial Seed Company’s catalog is the “Indigo Rose” tomato that has an incredible purplish-blue skin.
Every bag full of leaves is worth its weight in gold to an organic gardening program. Here are the top 10 reasons why.
The Hudson Valley Seed Library is a small, independent seed company that offers nearly 200 varieties of regionally-adapted vegetable, herb and flower seeds. These seeds perform especially well for those who struggle with short-season gardens.
Want to add a little zing to your cooking? Then add some cayenne to your next garden.
So many tomatoes; so little time. Please help me decide which varieties I should grow in my garden next year.
In May I wrote about planting a vegetable that could grow 7 feet in one season. Unfortunately, Denver's weather differs considerably from the climate of the Channel Islands of Jersey.
An unusual take on raised beds means planting space for gardeners at every level.
Two different stories of how the Amana Orange tomato got its name led me on a hunt for the true story. Here’s how I got to the root of the matter.
If you’re tired of hearing family members whine about too much squash on the menu, here’s a sweet solution: let them eat cake.
The National Heirloom Exposition celebrated our country’s agricultural heritage with the largest display of heirloom produce imaginable. If you couldn’t join us there, here’s a glimpse of what you missed.
Fresh fava beans are usually available only in spring, but a late planting proves summer beans are tasty, too.
One California mom has found a unique way to get her kids to eat their vegetables.
Short growing seasons mean gardeners have to get creative if they want to have some sweet success.
Pepper plants will keep producing as long as you keep picking the produce. Pickling is an easy way to preserve the flavor of freshly picked peppers.
Too many tomatoes? Can’t keep up with the cukes? Well, now’s the time to get busy canning, freezing, drying, pickling, and fermenting. Oh yes, you can!
Expand your lettuce growing options by creating an inexpensive shade to keep your leafy greens cool during the hottest days of summer.
Who says Mother Natured doesn’t have a sense of humor? August is the time to see if she helped you grow any oddball vegetables or funny-looking fruit in your garden.
The broccoli plants I transplanted to patio containers in June prove cool-season vegetables can grow in warm weather.
Today's the day to join thousands of gardeners across the country for The Great Bee Count.
‘Lizzano’ tomato, an All-America Selections vegetable winner for 2011, is a now a favorite in my garden, too.
Tomatillos, a distant cousin to the tomato, are ready to enjoy when the fruits are bright green, firm, and tart.
French chefs reach for herbes de Provence to season special recipes. Now you can, too.
Planting a cool-season plant in the heat of summer is just another experiment in the backyard laboratory.
Whether growing by the square foot or the square inch, there’s room to grow just about anywhere.
As long as gardeners have been gardening, they’ve been trying to keep wildlife from getting to the harvest first. A new book by Ruth Rogers Clausen gives 50 ideas for planting unpalatable plants.
What vegetable looks a little like a palm tree, can grow 7-feet tall in one season, and has a stem so strong it can be used as a baseball bat?
The Plant a Row for the Hungry campaign is in its 16th year of asking gardeners to grow extra produce to help feed the hungry in their communities.
Gardeners who want to extend their growing season in cool climates can benefit from an effective new plant protector design.
Banana peels, used coffee grounds, and eggshell tea make for some free fertilizers that plants really love.
The Victory Gardens, located in the Fenway area of Boston, provide a glimpse into gardens of the past, present, and future.
If you’re looking for an easy way to expand your vegetable growing options, just Garden Up!
Technology is worming its way into the veggie bed giving gardeners new ways to connect.
Does winter have you longing for a trip to the Mediterranean? If you can’t afford to travel to Italy, here’s the next best thing.
Survey results of 1300 new vegetable gardeners show that despite the hard work and environmental challenges, 91 percent plan to keep on gardening.
The Root-Vue Farm is a laboratory that lets little (and big) gardeners see what grows on beneath the garden soil.
If you plan on growing vegetables in Colorado, Idaho, Montana, Utah or Wyoming, let the "Guide to Rocky Mountain Vegetable Gardening" help you avoid problems before they begin.
Colorado's highly alkaline soil makes growing bunches of blueberries impossible, but help is on the way.
Why bust the budget buying expensive or hard-to-find produce when you can grow your own?
Gardeners can paint a healthful garden picture by planting a palette of colorful veggies loaded with phytonutrients.
The 2011 seed catalog celebrates the 200th anniversary of Comstock, Ferre & Co., the oldest seed company in New England. The catalog features beautiful old photos and illustrations from the company’s antique seed packets.
The Tomato Growers Supply Company catalog offers a tomato to suit every gardener’s taste.
BBB Seed Company is a small, family-owned business located in Boulder, Colo. Its new catalog features the tagline: "We specialize in beauty for your garden & heirlooms for your health!”
Looking for a tasteful, one-of-a-kind gift for the person who has everything? Why not bottle your own special blend of homemade bitters?
The garden is the perfect place to find materials and inspiration for hand-crafted holiday decorations, like chile pepper angels.
A container of sage planted last spring is finally ready for its starring role in one of my favorite Thanksgiving recipes.
Pepper plants are grown as annuals, but they’re actually perennial plants that can grow indoors during the winter.
More new gardeners joined the home-grown edibles movement this past season than ever before. The big question: will they keep gardening in the future?
Casabella peppers are small in size, but big on heat. Here’s one way to tame them.
Bats are often portrayed as a scary icon for Halloween, but what’s happening to these fuzzy flying mammals is more terrifying. Here’s how gardeners can help.
‘Holy Molé’ isn’t just an All-America Selections vegetable winner, it’s a pepper grown with only one purpose in mind.
A bumper crop of green tomatoes signals the end of the gardening season and the beginning using these green gems in my cooking.
Brussels sprouts are high in fiber and a delicious source of vitamins A and C, especially if they’re prepared as a delicious side dish that people will actually eat.
The flying-saucer-shaped scallop squash can be a bit baffling to even seasoned gardeners. But after this gardening season, the mystery is solved.
Growing up is a great way to get more out of a small garden space. The vines of the Trombetta di Albenga climbing summer squash grow quickly on an arbor or trellis and produce beautiful trumpet-shaped fruit.
Serve up some fun at an end-of-summer party by using your garden-fresh vegetables, herbs and fruit to create tasty—and trendy—infused vodkas.
Having a hard time keeping up with the garden harvest? Too busy to can from scratch? Here’s a lazy gardener’s easy way to pickle beans.
The new 'Tomaccio' tomato was specially bred for drying into sweet raisin tomatoes. But the results are disappointing.
The new pink cherry tomato called ‘Sweet Treats’ is genetically different from red cherry tomatoes in the way it looks and tastes.
The Weird Veggie and Funny Fruit contest is on again this year to find the strangest looking vegetable or fruit you've either grown in your own garden or found at your local farmer's market.
When horticulture and high fashion meet, the results are chic, stylish and definitely delicious.
Succession planting is a way to grow more vegetables in garden beds, but it can work in containers, too.
It's not too late to fall in love with Romeo, if you carefully plan a late season planting.
Chives are an easy-to-grow, oniony herb that turns butter into something better.
The lone scape standing gave me the sign to pull out the spading fork. The Great Garlic Harvest was ready to begin.
The growing trend toward container vegetables has produced some new options for small-space gardening, like these Garden Babies.
Farmers have used scarecrows for thousands of years to protect their crops from flocks of hungry birds. Today’s modern gardeners can continue this tradition by creating their own scarecrows using recycled clothing and materials.
Structured salads are an easy way to use garden-fresh veggies and herbs. Besides being fun to make, these salads help stretch your creativity and grocery budget at the same time.
Just like pairing wine with food, vegetables can be matched with their most compatible herbs. A good pairing brings out the flavors of each to help you get the most from your garden.
A chilly bowl of cold soup is the perfect way to beat the summer heat. Just about any sturdy vegetable can be turned into a refreshing meal on a sizzling hot day.
Every kitchen garden needs several different kinds of peppers to use in summer-time recipes. Here are five varieties to add a little spice to your cooking life.
Growers from coast to coast are spending every gardening minute tending their crops of 'Cucurbita maxima' in an effort to grow a pumpkin that weighs over 1700 pounds.
Landscape designer, horticulturist and author Maureen Gilmer encourages gardeners to embrace their inner tightwad in her new book, “The Small Budget Gardener: All the Dirt on Saving Money in Your Garden.” Gardeners should pretend they live 30 miles from town so they’ll carefully think about their gardening needs before buying.
The sharp spines of the Opuntia can be intimidating, but once they’re removed, the “nopales” turns into a nutritious vegetable that defies its prickly appearance.
You don't need to have a large south lawn or live in a White House to grow a spring vegetable garden. All you need is this list of vegetables, herbs and flowers to plant a presidential garden.
April is National Garlic Month and you can celebrate in two ways: in the garden and in the kitchen.
There’s an art and science to playing matchmaker in the garden. Here are ways to create plant partners to save garden space, control insect pests and encourage healthy gardens.
Waffle gardens were the original square foot kitchen gardens used by Native Americans for dryland farming because they helped conserve precious resources. You can take a step back in time and try this ancient planting method.
If you’re itching to start your spring planting, but the garden soil is still too wet to work, a spring container garden may be the perfect solution.
Growing a spring centerpiece from carrot tops is a fun way to recycle kitchen discards and get kids interested in the science of growing plants.
Most gardening experts say a productive vegetable garden needs about 8-10 hours of sun each day. Here’s an easy paper-and pencil method to find the sunniest spot in your yard.
The Rotary Garden is an innovative new product that’s perfect for growing edibles in small spaces. Wheels make the garden portable so it can be moved to where ever the sun shines brightest.
“Grocery Gardening,” Jean Ann Van Krevelen’s newest book, is all about planting, preparing and preserving fresh food. It’s perfect for cooks who want to be better gardeners or gardeners who want to be better cooks—and everyone in between.
One-gallon cans of jumbo-sized packets of garden seeds can be a thrifty alternative for home gardeners who plant large gardens. Each large can contains 16 different veggie favorites and gives new meaning to “canned vegetables.”
The party menu for the Big Game isn’t limited to burgers, brats and hot wings. A hearty veggie pizza is a super healthy alternative.
Pickled ginger is familiar to sushi and sashimi fans because it helps cleanse the palate between servings and extinguish the wasabi fire. Pickling is just one way to use this versatile root.
Until you’ve experienced the pleasure of growing sweet red peppers and then grinding the dried pods into fresh paprika, you won’t know what you’ve been missing. One whiff of fresh paprika and you’ll never want to buy grocery store paprika again.
Discover the hidden value of potato peels, carrot tops and other kitchen discards. Gain big dividend every time you cook up a batch of vegetable stock.
Growing your own garlic greens during the winter is an inexpensive way to feed two needs at once: a gardener’s need for growing and a cook’s need for something tasty.
Renee Shepherd, founder of Renee’s Garden, goes to extraordinary lengths to offer gardeners high-quality vegetable, flower and herb seeds. She selects easy-to-grow varieties, tests them in her own trial garden and writes detailed instructions for planting and growing.
In 1998, long before the eat local movement took hold, Jere Gettle sent out his first Baker Creek Heirloom Seed catalog. His company continues the tradition of passing along old-fashioned seeds like generations of gardeners before him.
Botanical Interests is a Colorado-based seed company whose beautifully illustrated seed packets contain much more than just seeds.
Homegrown sprouts are perfect for windowsill gardening any time of the year. Just add water and watch them grow.
Potatoes are one of the easiest root crops for home gardeners to grow. Order your specialty seed potatoes now for delivery next spring.
Want to impress the foodie on your gift list this year? A bottle of homemade red wine vinegar is sure to please the pickiest palate.
Since medieval times, garden-grown sage has soothed digestive troubles, cured coughs and treated sore throats. It also makes one delicious herbed stuffing for the holidays.
The Best Snacks on EarthA major player in the potato chip biz boasts it “grows the best snacks on earth,” but I have to disagree. The best snacks on earth are grown in my...