gardening interests: Cooking, Fruits and Berries, Livestock

Member Since: 05/27/2014

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Raspberry Rhubarb Jam

Fruity Spread for Toast & Biscuits

recent comments

Re: Grandma's Rhubarb Jam Recipe: Quick and Easy

Very good jam & easy to make! Took me 20 minutes I think. Then I put it in the freezer for like 30 min. Tastes tart if you just take a spoonful, but on toast it's just right.