New Issue: Grow Magazine

KarenBudnick


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gardening interests: Cooking, Herbal Crafts, Organic Gardening

Member Since: 02/23/2009


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"Radiator Charlie" the Clear Winner!

"Radiator Charlie" lived up to its "Mortgage Lifter" nickname.  Although a tomato crop won't be paying off my mortgage any time soon, its claim to being large and tasty proved...

Eggplant Topiary Revisited

You really can grow eggplants in containers. 

Filo Pastry with Goat Cheese and Spinach

My new old cookbook

Alpine Strawberries

Decorative & Delicious

Heirloom Tomato History

Where'd Your Tomato Get Its Name?

Eggplant Topiary

I bought two eggplant seedlings and then decided to read about their "care and feeding".  According to Barbara Damrosch's "The Garden Primer", garden writer Nancy Bubel has recommended growing...

Square Inch Gardening

Someday soon, these little guys will grow up to be 5" heads of Garden Babies Butterhead lettuce from Renee's Garden seeds.  I need to be heartless and pluck a couple more out of the pot - I...



recent comments

Re: Crispy Kale

I haven't made this in years - the less oil the crispier. Try it with seasoned salt!

Re: Thinning Vegetable Seedlings

I just transplanted quite a few lettuce seedlings - most of them made it. They need protection for a few days from sun or heavy rain. I snip the ones that are too close to pull and transplant the rest. It can't hurt to try!

Re: Growing Vegetables in Containers

Great post, Ruth - I have my seeds (container lettuce - Garden Babies Butterhead) from Renee's Garden and organic potting soil. Rain or not - there's a container in my garage with their name on it this week-end!

Re: Video: Composting Made Easy

Did anyone else see the "slow gardening" methods of Felder Rushing in the NYT Home section? His method of composting should comfort beginning gardeners. Mr. Rushing is quoted as saying he has two rules: "Stop throwing all that stuff away and pile it up." Well said!

Re: Beets

I just placed an order for "Baby Ball" beet seeds - they shouldn't need peeling - no red fingers or countertops! I recently tried Beet & Goat cheese salad at a local restaurant - apparently a classic I hadn't heard of. I would have loved it if they hadn't used canned Harvard beets!