cookinwithherbs, contributor | December 3rd, 20144 comments
December 4 is National Cookie Day and since this is a special holiday month--why not celebrate with cookies? Check out this recipe for a delightfully versatile cookie featuring herbs from the garden--with many variations--they are really easy to make and can be made ahead.
cookinwithherbs, contributor | November 30th, 20142 comments
Here it is the last day of November and I am still harvesting lettuce, spinach, arugula, cilantro, parsley, chard, kale, mustard and collard greens in my zone 7 garden. This is due to the fact that it is growing in a small grow tunnel under floating row cover--this gardener is a happy camper!
WesternGardener, contributor | November 6th, 20141 comment
The calendar may read November, but there are still plenty of vegetable gardeners gearing up for planting. A new push for year-round gardening is helping to support gardeners who want to grow 365 days a year.
cookinwithherbs, contributor | October 31st, 20149 comments
It's that time of year again--Happy Halloween! Don't toss the pumpkin that you have been using to decorate your front stoop--bring it into the kitchen and use it in some seasonal recipes--here's a tasty treat: Pumpkin Scones with Thyme!
cookinwithherbs, contributor | October 8th, 20142 comments
If you still have homegrown tomatoes here is a recipe to try! We recently made this chutney for our reception at the Herb Harvest Fall Festival featuring foods of the British Isles—it was my favorite recipe of the evening. The members of the Ozark Unit of the HSA prepared all of the foods after researching through many cookbooks and this recipe is adapted from a recipe from The Irish Pub Cookbook by Margaret Johnson.
cookinwithherbs, contributor | September 28th, 2014
Although summer has gone and fall is here, it does not mean the end of the growing season. By using floating row cover or a grow tunnel covered with it--you can enjoy cool weather crop until the weather freezes.
WesternGardener, contributor | September 22nd, 2014
The flowers, vegetables and herbs growing on the grounds of the Salvation Army office in Palmer, Alaska, is open to passersby who’d like to harvest fresh, local food from the raised beds. An effort of Grow Palmer, the garden encourages folks “take what you need and take time to pull a weed.”
What's going on in your garden? As the harvest season is peaking and some of our summer vegetable and herb plants are winding down, it is time for preserving, tidying up and getting ready to plant a few fall crops.
cookinwithherbs, contributor | August 27th, 20142 comments
When I think of favorite summer produce--tomatoes, corn and peaches top my list. I eat tomatoes and peaches every single day--and corn almost daily. Though we enjoy them most now--it is time to preserve some for this winter. Recently my local farmer called and said the corn is ready, so I grabbed my knife and freezer zip-lock bags and headed over to shuck and jive...
If you want to be the most popular gardener in your neighborhood, plan an end-of-season tomato tasting party. It’s a great way to make friends, celebrate the harvest and find new tomato varieties to plant in your garden next year.