cookinwithherbs, contributor | February 27th, 201611 comments
In my last post I wrote about pulses being the international crop of the year and said that i would talk about some beans to grow and sources for a variety of beans. Here's a few that I have grown... and new ones for this growing season.
cookinwithherbs, contributor | February 21st, 20166 comments
I love beans, lentils, split peas, chickpeas and eat them probably at least five times a week. The aforementioned are commonly known as pulses. These crops have been chosen to be featured foods to be celebrated for the year of 2016--read all about it!
WesternGardener, contributor | February 1st, 20166 comments
The Seed Keeper Project is recognizing school gardens across the country, and your school garden could be a big winner. During the next five weeks, you can nominate any school garden in your state to win a prize package to help encourage kids to keep planting, growing, and eating their vegetables.
WesternGardener, contributor | January 25th, 20168 comments
The season is almost here – the flower and garden show season, that is. There’s always so much to see, do and smell that it takes planning to get it all done. Here are tips for making the most of your time at the show.
cookinwithherbs, contributor | January 9th, 201615 comments
Last blog post, I wrote about the gift of persimmons with a recipe for persimmon mousse and a smoothie. My daughter Lucie has a persimmon tree in her backyard and after harvesting them, decided to preserve them by drying. Check out the beauty of this ancient food preservation technique... and art form!
WesternGardener, contributor | December 20th, 20157 comments
If you’re looking for some simple last-minute gifts for the holiday season, look no farther than your vegetable or herb garden. Dried herbs, peppers and winter produce are edible gifts that are especially appreciated this time of year.
cookinwithherbs, contributor | December 7th, 20157 comments
After writing about making chocolate chipotle bark with salted pistachios, I have had requests for the recipe. I'm sharing the recipe here--it makes a brilliant gift for your favorite chilehead, chocoholic or gourmet cook! It is easy to make and one batch makes enough for two or three gifts.
cookinwithherbs, contributor | November 28th, 201520 comments
While many folks were out experiencing "Black Friday"--I spent time in the out doors with family doing chores--and enjoying a beautiful day in nature. The next two days are great root moon planting days so if you haven't planted your garlic, now is a good time to do it!
cookinwithherbs, contributor | October 28th, 20156 comments
Recently, I traveled to New England to give two presentations for the New England Unit of the Herb Society of America for their daylong symposium "Let's Drink to That!". Lucky me! I was dazzled by the fall foliage. I visited The Gardens at Elm Bank, home of the Massachusetts Hort Society and Tower Hill Botanic Garden. Since I can only post 12 photos per blog, I'm going to highlight Elm Bank here and Tower Hill in the next one.
cookinwithherbs, contributor | October 10th, 201516 comments
If you don't grow roses and harvest their hips in your own garden, the hedgerows, overgrown pastures and woods' edge are full of wild rose hips this time of year, that are yours for the labor of harvesting. Take advantage of this free crop, which is chockablock full of vitamin C!
cookinwithherbs, contributor | September 16th, 2015
It is the chile harvest season and time to put up the bounty! fermenting hot peppers is a great alternative to pickling and canning--offering great flavor, more vitamins and minerals and better health. Check it out...