cookinwithherbs, contributor | June 27th, 20141 comment
We've just celebrated the solstice and midsummer is officially dated at June 24--so now we are heading into the summer garden season. The garden is abuzz--full of pollinators--plants to harvest and all sorts of lovely veggies coming on. Oh and the weeds... the never-ending garden chore... Here's what is happening in my zone 7 garden...
WesternGardener, contributor | June 20th, 20141 comment
Vining vegetables, from pole beans to tomatoes, need a strong trellis to keep the fruit growing up. In addition to manufactured vertical gardens, DIYers can stretch their creativity for getting their gardens off the ground.
When I wrote about grilling last weekend, I got a number of requests on how to make veggie bundles. So here are veggie bundle basics--telling you which veggies combine well with which herbs--and a link at the end for a recipe. Just in time to cook for the summer solstice--enjoy!
cookinwithherbs, contributor | June 5th, 20142 comments
Once the weather warms up and the farmers' markets reopen for the season and our gardens start producing crops to harvest, the grilling season has begun! Vegetables on the grill are an easy way to fix dinner or entertain and there are infinite variations.
Finally the warmer spring weather has arrived and we all want to be outdoors. As a gardener, though I delight in everything bursting forth, I want to feel the soil and sow seeds. However, once I go outside I am distracted by all there is to do--here are a few chores, which need taking care of...
cookinwithherbs, contributor | March 31st, 20141 comment
Artemisia is herb of the year for 2014 and I am gearing up for growing them in my garden. Next weekend is the Medicinal Herb Fieldtrip and Workshop at the Ozark Folk Center, where I will be giving a program on the medicinal aspects of some artemisias... here are a few excerpts from my handout for the program. Why don't you try growing a few of these easy-to-grow plants? Celebrate Artemisia!
cookinwithherbs, contributor | March 26th, 20142 comments
After the severe winter weather that many of us have experienced, there are a good number of plants out in the garden that are brown and look dead. Don’t go pulling them out or cutting them back, until you check to see if they are wick.
After all of the cold weather this winter, most of the nation is experiencing a late spring. We are anxiously awaiting the arrival of spring--here are a few herbal harbingers that are just popping out! And a fast and tasty recipe for herbs with scrambled eggs.
cookinwithherbs, contributor | February 20th, 2014
While my last blog was also on Costa Rica featuring fauna and flora and a paddleboard trip through the mangroves, this one will highlight going up the coast to visit a spice farm and inland to where they grow vegetables and fruit.