cookinwithherbs, contributor | October 13th, 20166 comments
Quinoa is another food indigenous to South America domesticated as a food crop 3,000 to 4,000 years ago. We are seeing more and more recipes using this crunchy, nutritive grain. This tasty salad is easy and quick to prepare.
cookinwithherbs, contributor | October 12th, 20161 comment
Last weekend, we celebrated the 27th annual Herb Harvest Fall Festival featuring the foods of South America at the Ozark Folk Center. Learn about some of the foods indigenous to this continent--you might be surprised!
cookinwithherbs, contributor | September 25th, 20167 comments
Well the late September garden is full of chiles as well as herbs to harvest and preserve... that's what I've been doing the past few days. And the annual flowers are blooming their hearts out--getting the last of the calendula flower heads and gathered the nasturtiums for a lovely, peppery vinegar. I also sowed some lettuce seeds, cold-weather spinach, cilantro,kale and radishes; I am not sure whether they will germinate and produce before the cold weather sets in, though I decided to take a chance. If they do germinate, I'll be covering them with floating row cover for sure.
cookinwithherbs, contributor | September 21st, 20164 comments
Today is the last day of summer and tomorrow heralds the autumnal equinox. The summer garden is definitely looking like fall is in the air. See what my zone 7 Maryland garden looks like and what I'm harvesting and preserving.
cookinwithherbs, contributor | September 4th, 20164 comments
Last, though not least, I want to write about the last herb farm that we visited on our IHA field trip, DeBaggio Herb Farm and Nursery. Although they are closed for the season, they weeded their gardens and opened up for us to visit.
cookinwithherbs, contributor | August 29th, 201610 comments
A delightful herbal luncheon served al fresco alongside a pond with fountain, surrounded by numerous theme gardens was part of our IHA pre-conference tour to Willow Oak Flower & Herb Farm. Enjoy a tour of this small family farm owned and operated by Maria Price Nowakowski and her husband Martin.
cookinwithherbs, contributor | August 28th, 201613 comments
The Green Farmacy Garden is Dr. Jim Duke's medicinal herb teaching garden (his book the Green Pharmacy published by Rodale in 1997 has sold over a million copies) used by the Maryland University of Integrative Health, located in Fulton, Maryland. Recently, the International Herb Association went on a field trip there--read all about it here!
cookinwithherbs, contributor | August 26th, 201610 comments
Even though it has been really hot, I've been visiting gardens this summer--so I'm going to share some of them with you in the next few blogs. This year's exhibit inside and outside at the USBG is colorful and aesthetically delightful--might be one of my favorite outdoor displays there ever--check it out!
WesternGardener, contributor | August 8th, 201613 comments
It’s easy to take for granted the vegetables we grow in our gardens today. But each one started as a wild plant that needed to be tamed. Here’s how eggplants found their way into our vegetable gardens.
WesternGardener, contributor | August 1st, 201611 comments
This gardening season I tested the marketing claims made by three different companies in side-by-side trials. Were the results exceptional and miraculous? Was I able to grow more beautiful plants? Here’s what I found.
cookinwithherbs, contributor | July 31st, 201615 comments
It's that time of year when we are reaping the harvest--benefiting from all of our earlier hard labor--and approaching a vegetable glut! Hot weather makes us want to cook less, so think about making salads in the morning or on the weekend to have for supper, then you just need to slice some tomatoes and cucumbers and maybe steam some corn. Enjoy the bounty now!