Finally the warmer spring weather has arrived and we all want to be outdoors. As a gardener, though I delight in everything bursting forth, I want to feel the soil and sow seeds. However, once I go outside I am distracted by all there is to do--here are a few chores, which need taking care of...
cookinwithherbs, contributor | March 31st, 20141 comment
Artemisia is herb of the year for 2014 and I am gearing up for growing them in my garden. Next weekend is the Medicinal Herb Fieldtrip and Workshop at the Ozark Folk Center, where I will be giving a program on the medicinal aspects of some artemisias... here are a few excerpts from my handout for the program. Why don't you try growing a few of these easy-to-grow plants? Celebrate Artemisia!
cookinwithherbs, contributor | March 26th, 20142 comments
After the severe winter weather that many of us have experienced, there are a good number of plants out in the garden that are brown and look dead. Don’t go pulling them out or cutting them back, until you check to see if they are wick.
After all of the cold weather this winter, most of the nation is experiencing a late spring. We are anxiously awaiting the arrival of spring--here are a few herbal harbingers that are just popping out! And a fast and tasty recipe for herbs with scrambled eggs.
cookinwithherbs, contributor | February 20th, 2014
While my last blog was also on Costa Rica featuring fauna and flora and a paddleboard trip through the mangroves, this one will highlight going up the coast to visit a spice farm and inland to where they grow vegetables and fruit.
cookinwithherbs, contributor | January 28th, 20142 comments
Every year the International Herb Association selects a new herb to feature--this year is Artemisia! Learn more about this wonderful genus of herbs beloved by gardeners for centuries, used by cooks and in the apothecary.
WesternGardener, contributor | January 16th, 20142 comments
The world record for giant tomatoes was set in the 1980s and hasn’t been topped since. If you want to challenge your vegetable gardening skills this summer, why not try to beat the record? Here are tomato-growing tips for getting started now.
Winter is upon us--and for many it has been fiercely cold--or you've had lots of precipitation from inches of rain to feet of snow. Don't let the cold and grey days get you down, instead, get inspired. Attend a conference or symposium, learn something new; research something you have always wanted to know more about and sign up for a class; spend a day dreaming of this year's garden, looking at the plethora of seed catalogs and order some seeds; sprout some sprouts; better yet, plant some lettuce or spinach in a seed flat; wash and fertilize some neglected house plants; clean up the greenhouse; start some bulbs or root cuttings; or spend some time with a gardening pal or a good garden book.
cookinwithherbs, contributor | November 25th, 2013
Well, it is too cold to garden anymore this season... last night it was 18 degrees F in my zone 7 garden. Therefore, this gardener has moved indoors--now is the time to take care of the indoor projects that have piled up while we were outside--and also take some time to appreciate what we have accomplished.
WesternGardener, contributor | November 13th, 20131 comment
In 1792, when Robert B. Thomas published the first edition of the Farmer’s Almanack, he couldn’t have imagined it would still be going strong 222 years later. New editions of the book continue to live up to his original promise of providing “new, useful and entertaining matter.”