cookinwithherbs, contributor | September 22nd, 20122 comments
Although I've been harvesting chile peppers from the garden for some time now... this time of year the chiles are peaking in gardens around the country. Last week I was able to procure Hatch chiles from New Mexico and are they ever delicious!
Combining our peak of the season summer vegetables--tomatoes and chiles to make salsa--results in a fiery and flavorful dish. Homemade is easy to do and so much better than store-bought. Chop it by hand or use the food processor.
With a good growing weather and some beginner’s luck, I brought home three blue ribbons from the county fair. Here are the prize-winning basil, cherry tomato, and pepper varieties you might want to try in your next garden.
Just back from a wonderful IHA conference in Corning, New York and I want to take you on a quick tour of a few highlights from our field trip: Finger Lakes Distilling; Cornell Plantations; L.H. Bailey Hortorium and Healing Spirits Herb Farm.