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Summer Bounty
15 commentsIt's that time of year when we are reaping the harvest--benefiting from all of our earlier hard labor--and approaching a vegetable glut! Hot weather makes us want to cook less, so think about making salads in the morning or on the weekend to have for supper, then you just need to slice some tomatoes and cucumbers and maybe steam some corn. Enjoy the bounty now!
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The Aromatherapy Garden--Book Review
11 commentsIf you are a gardener who enjoys fragrant plants, then Kathi Keville's new book The Aromatherapy Garden: Growing Fragrant Plants for Happiness and Well-Being, should be on your reading list!
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How to Make Watermelon Rind Pickles
9 commentsYou can make the most of your watermelon harvest by picking the rind to enjoy later. Here's a simple method for making these sweet refrigerator "pickles."
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July in the Garden
15 commentsSummer is full on and the garden is growing in leaps and bounds. Here in Maryland, we have had pretty great weather--our days have been in the upper 80s rather than the usual 90s and so I can't...
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Rosies Workwear Ready for Gardening
13 commentsI’d never owned a pair of bib overalls until I heard from Rosies Workwear for Women. These comfortable gardening overalls and coveralls are specially made for any woman who has a “can-do attitude.”
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Meet Tara Nolan, Raised Bed Revolutionary
4 commentsTara Nolan knows how to raise the profile of a traditional vegetable garden into something special. Her new book leads the charge for gardeners wanting to join the "Raised Bed Revolution."
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Epcot International Flower & Garden Festival 2016
12 commentsIn my last post I posted photos of Epcot Fresh--pix of food displays and gardens. Here are another dozen photos of some of my favorite plants, topiary and garden vistas. The gardeners and cast members have outdone themselves for this year's Flower & Garden Festival!
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Epcot Fresh
17 commentsJust returned from the Epcot International Flower & Garden Festival--it was lots of fun--and this year's gardens and botanical displays are the best ever! Check out these photos for a virtual tour!
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Grow Beans in this Year's Garden
11 commentsIn my last post I wrote about pulses being the international crop of the year and said that i would talk about some beans to grow and sources for a variety of beans. Here's a few that I have grown... and new ones for this growing season.
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Make a Lucky Vegetable Gardening Amulet
7 commentsWe’re familiar with the saying “the luck of the Irish,” but other cultures believe in lucky charms, too. Here’s how to create your own lucky amulet for this vegetable gardening season.
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International Year of Pulses
6 commentsI love beans, lentils, split peas, chickpeas and eat them probably at least five times a week. The aforementioned are commonly known as pulses. These crops have been chosen to be featured foods to be celebrated for the year of 2016--read all about it!
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Nominate a School Garden for The Seed Keeper Project
6 commentsThe Seed Keeper Project is recognizing school gardens across the country, and your school garden could be a big winner. During the next five weeks, you can nominate any school garden in your state to win a prize package to help encourage kids to keep planting, growing, and eating their vegetables.
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Gardeners Dig Flower and Garden Shows
8 commentsThe season is almost here – the flower and garden show season, that is. There’s always so much to see, do and smell that it takes planning to get it all done. Here are tips for making the most of your time at the show.
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Seedsheet’s Remarkable Growth
9 commentsSeedsheet started last year with the seed of an idea and a Kickstarter fundraising campaign. Vegetable gardeners responded to make the Seedsheet a big success.
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Hoshigaki: The Art of Drying Persimmons
15 commentsLast blog post, I wrote about the gift of persimmons with a recipe for persimmon mousse and a smoothie. My daughter Lucie has a persimmon tree in her backyard and after harvesting them, decided to preserve them by drying. Check out the beauty of this ancient food preservation technique... and art form!
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Edible Gifts from the Vegetable Garden
7 commentsIf you’re looking for some simple last-minute gifts for the holiday season, look no farther than your vegetable or herb garden. Dried herbs, peppers and winter produce are edible gifts that are especially appreciated this time of year.
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Bittersweet Chocolate and Chipotle Bark with Salted Pistachios
7 commentsAfter writing about making chocolate chipotle bark with salted pistachios, I have had requests for the recipe. I'm sharing the recipe here--it makes a brilliant gift for your favorite chilehead, chocoholic or gourmet cook! It is easy to make and one batch makes enough for two or three gifts.
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Easy-to-Make Holiday Gifts from Your Garden
11 commentsA collection of simple homemade garden crafts to give as gifts.
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Green Friday
20 commentsWhile many folks were out experiencing "Black Friday"--I spent time in the out doors with family doing chores--and enjoying a beautiful day in nature. The next two days are great root moon planting days so if you haven't planted your garlic, now is a good time to do it!
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Is Growing Ketchup ‘n’ Fries a Good Idea?
13 commentsWhen I planted a Ketchup ‘n’ Fries grafted tomato-potato plant in spring, I wasn’t sure what to expect. Now that the harvest is over, it’s time to find out if that plant lived up to its name.
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