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Castor Bean (Ricinus communis)

cookinwithherbs, contributor | September 2nd, 20159 comments

Although castor bean is a gorgeous, showy plant in the garden, the seeds are poisonous. So why would one want to grow it? Read on to find out...

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Brookgreen Gardens in Murrells Inlet, South Carolina

cookinwithherbs, contributor | August 23rd, 20156 comments

If you are ever going to South Carolina, or just passing through, make this garden a stop on your list of places to visit. Besides wonderful gardens and ancient live oak trees, fountains and vistas, there are trails, a native animal collection, children's garden, pollinator garden, labyrinth, a small butterfly house, gift shop and cafe--and an incredibly amazing sculpture collection. Plan to spend a day.

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Try This Edible Ornamental Basket

WesternGardener, contributor | August 10th, 20159 comments

Small-space gardeners know how important it is to make the most of every inch in the vegetable garden. This edible ornamental hanging basket combines two plants with delicious fruits, flowers and foliage.

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How to Plant a Milk Crate

WesternGardener, contributor | June 23rd, 201512 comments

Would you like to grow a “crate to plate” garden? It turns out that milk crates are the perfect size for growing vegetables and herbs in a container garden.

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Saving and Savoring, A Celebration of Rare and Endangered Plants and Herbs at U.S. Botanic Garden

cookinwithherbs, contributor | June 5th, 20159 comments

Our U.S. Botanic Garden, as well as U.S. National Arboretum, are treasure troves of plants from around the world, as well as great resources for events, programs and classes, and information about plants. The gardens change with the seasons as do the featured themes--they are great places to visit--so plan a trip to see these national treasures!

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Growers and Gardeners Networking

cookinwithherbs, contributor | May 31st, 20153 comments

Recently my local farmers' market had a fundraiser at a nearby farm and it was fun and educational to visit with the friends and supporters of the market and the farmers who bring wonderful produce and products to market, not to mention there was lots of good food and beverage. Here are a few photos of garden grown produce and things new to me...

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Radishes and Garlics and Greens, Oh Yeah!

cookinwithherbs, contributor | May 28th, 20155 comments

The weather is changing from spring to summer--nights are still cool here in Maryland--however days feel like summertime hot. Greens and radishes and garlic are loving it and we are experiencing salad days in a big way!

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More Williamsburg and HSA Conference

cookinwithherbs, contributor | May 21st, 20157 comments

On my last blog, I highlighted the Colonial Gardens in Williamsburg, having to limit myself to just 12 images. Here are 12 more with details on the conference, farmers' market, two great books, and a few more herbs.

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Fickle Spring

cookinwithherbs, contributor | April 30th, 201512 comments

Today is the last day of April and tomorrow we will celebrate May Day--this past month has been cold and wily--have had the woodstove going and the plant babies covered. Hopefully May will finally bring spring for us impatient gardeners!

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Savory, Herb of the Year 2015

cookinwithherbs, contributor | April 26th, 20152 comments

The International Herb Association's latest book Savory, Herb of the Year 2015 is hot off the presses. It is time to be planting savory plants or sowing summer savory seed right now! Celebrate this tasty herb.

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On the Road: Kraut Recipe from a Wild and Cultured Herbal Lunch Menu

cookinwithherbs, contributor | April 12th, 20158 comments

Home again, however finishing up a few details from recent road trip. Attendees from the Medicinal Herb Workshop requested the Smoky Kale Sauerkraut recipe so here it is.

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Grow Herbs for a Spa Experience

WesternGardener, contributor | April 8th, 2015

A luxurious spa experience awaits you. All you need is The Herb Lover’s Spa Book and some fragrant herbs from your garden.

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On the Road: American Botanical Council, Austin, Texas

cookinwithherbs, contributor | March 30th, 20153 comments

This spring has been busy with a road trip from Arkansas to Texas and back--we saw miles and miles of Texas! We started with a program on 'Shrubs, Switchel and Beveridge: The Art of Creating Fruited Vinegars' at the ABC. Check out the gardens at the American Botanical Council. Check out the gardens at the ABC, why you should go visit, and become a member!

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New Vegetable Grafting Mirrors Old Solanum Experiments

WesternGardener, contributor | March 23rd, 20157 comments

What do you get when you cross a tomato with a potato plant? If you answered the new Ketchup ‘n’ Fries plant from Territorial Seed Company, you’re right.

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How to Grow Micro Greens Indoors--Part Two

WesternGardener, contributor | March 17th, 20154 comments

If you planted your micro greens with me last week, your sprouts should have already popped up with their seed leaves called cotyledons.

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How to Grow Micro Greens Indoors

WesternGardener, contributor | March 11th, 20154 comments

Would you like to join me in a delicious indoor gardening project? Let’s grow a container of fresh and tasty micro greens indoors. Plant along with me and you’ll be enjoying fresh greens in about two weeks.

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Springtime: on the road again

cookinwithherbs, contributor | March 9th, 20151 comment

Well I departed from the frigid temps in Maryland with over 12-inches of snow on the ground to head south to begin another series of springtime herbal events. While still chilly here in Arkansas, the snow has melted, the precipitation is rain with temps in the 50s and the daffodils are up three or four inches and budded, though not yet open. The first night I arrived the peepers were peepin’ around the pond and in the ditches—a sure sign of spring. Read on to find out upcoming events...

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Winter's Passing

cookinwithherbs, contributor | February 28th, 201510 comments

Today is the last day of February--gardeners take heart and prepare for spring! Although it might not seem like it with these frigid temperatures and snow and sleet still in the forecast--it will happen. Be sure to still feed our fine feathered friends in this weather! March brings all sorts of spring and green celebrations from the full worm moon, daylight saving time, St. Patrick's Day and the vernal equinox--hallelujah!

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Rethinking the Spring Vegetable Garden

WesternGardener, contributor | February 23rd, 201516 comments

When the vegetable garden is covered by a thick, fluffy blanket of snow, the blank slate gives gardeners a chance to think. And rethink. Here are four vegetable gardening ideas to consider for your garden this spring.

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How to Create Vegetable Centerpieces

WesternGardener, contributor | February 16th, 20158 comments

Vegetables aren’t just for eating, they make beautiful decorations, too. Here’s how to create tasty table centerpieces using fruits and vegetables in place of fresh flowers.

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