Recipes

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Asian Coleslaw

yourownvictorygarden, contributor | February 13th, 2012

This unique coleslaw recipe uses many veggies that are coming out of your garden right now.

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Aunt Ruth's Heritage Chili Sauce

cookinwithherbs, contributor | December 8th, 2011

It's hard to go wrong with a time-tested family original recipe like this one. If you like your chili sauce with some heat, add fresh or dried hot cayenne pepper (crushed or chopped) or hot sauce to taste.

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Brussels Sprouts seasoned with Pantry Condiments

cookinwithherbs, contributor | November 27th, 2011

If you don't normally like Brussels sprouts, this tasty recipe might change your mind.

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Skillet Corn Bread with Sage and Onions for Thanksgiving

cookinwithherbs, contributor | November 23rd, 2011

This savory cornbread is a delicious addition to your Thanksgiving feast, whether it is in your breadbasket, or made into a superb stuffing with some fresh sage from your garden..

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Pineapple Sorbet with Pineapple Sage Blossoms

cookinwithherbs, contributor | October 31st, 2011

If you like pineapple and have these red blssoms in your garden, then this is a dessert for you!

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Baked Red Cabbage with Spices

cookinwithherbs, contributor | September 27th, 2011

Mid-Eastern Mediterranean spices give this fall side dish an interesting flavor.

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Peach Skillet Cake

cookinwithherbs, contributor | August 15th, 20111 comment

Try this recipe for a moist, buttermilk skillet cake topped with juicy peaches!

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Lemonade or Limeade with Herbs

cookinwithherbs, contributor | August 1st, 2011

Make a refreshing summer cooler, or use in herbal margaritas.

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Summer Enchanted 'Rita with Peach and Basil

cookinwithherbs, contributor | July 29th, 2011

Here is a lovely libation highlighting basil and peaches--make one, sit back and chill! There's a non-alcoholic lemonade here too!

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Herbed Three Bean Salad with Tangy Vinaigrette

cookinwithherbs, contributor | July 24th, 2011

Herbed Three Bean Salad is a traditional favorite prepared with fresh green beans, and canned kidney and garbanzo beans. This version is elevated to new heights with the addition of fresh savory and marjoram, diced celery and onion, and dressed with a little olive oil and vinegar.

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Peaches and Blueberries with Lemon Herb and Lavender Syrup

cookinwithherbs, contributor | June 21st, 2011

This mouthwatering recipe features peaches and blueberries with a simple syrup combining lemon herbs with lavender flowers.

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Strawberry Rhubarb Cobbler with Sweet Woodruff

cookinwithherbs, contributor | June 14th, 2011

Wednesday June 15, we have a full strawberry moon around 4:14 pm in my EST Maryland garden. In honor of the moon and the season, with strawberries peaking in my neighborhood, I offer you the following recipe featuring this luscious fruit paired with another garden dessert favorite, rhubarb.

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Coulibiac with Rice, Leeks, Mushrooms, Greens and Herbs

cookinwithherbs, contributor | May 24th, 2011

A coulibiac is a savory Russian dish baked in a pastry crust often shaped in a loaf form and filled with fish (traditionally salmon), vegetables, hard-boiled eggs, mushrooms and dill. This vegetarian version features leeks and garlic with mushrooms and wilted greens and is a lovely spring recipe.

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Simple Mayonnaise and Horseradish Sauce

cookinwithherbs, contributor | March 30th, 2011

Horseradish is Herb of the Year for 2011 and this quick and easy sauce is so yummy, it will become a standby in your kitchen. It is tasty on a sandwich, however I love it with artichokes, asparagus, new potatoes, baby beets and carrots--pretty much any steamed or roasted vegetable.

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Pesto

cookinwithherbs, contributor | March 6th, 2011

This is a classic version of the famous Italian sauce. Excerpted from Basil: An Herb Lover’s Guide by Thomas DeBaggio and Susan Belsinger, Interweave Press, 1996.

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Chocolat!

cookinwithherbs, contributor | February 14th, 2011

Here is a quick and easy recipe you can whip up anytime--especially on a cold winter night. This spicy, warming chocolate beverage uses ancient and exotic spices and flavorings. Cacao, vanilla bean, mace and chiles are all considered to be aphrodisiacs so make this luscious beverage for your valentine!

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Curried Vegetable Soup

cookinwithherbs, contributor | January 29th, 2011

I really enjoy soup and find it comforting and warming in cold weather. Using curry powder and chiles makes it especially so. Try this soup this weekend--you will be glad that you did!

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Cranberry Nut Bars with Rosemary

cookinwithherbs, contributor | December 16th, 2010

These are one of my favorite holiday bars. The flavors of rosemary, orange and cranberry work really well together. The bars are festive and seasonal with dried red cranberries and green flecks of rosemary, accented with a hint of orange zest. Everyone is always surprised and delighted at how tasty these are--be sure to make some to share over the holidays--pass the pleasure around.

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Baked Sweet Potatoes with Horseradish

cookinwithherbs, contributor | November 16th, 2010

Both horseradish and sweet potatoes are crops that are better harvested after the first frost. Although rich, this savory recipe combining two seasonal root vegetables is outstanding--try it and see!

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