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Recipes
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Artemisia: Herb of the Year 2014

Artemisia: Herb of the Year 2014

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Every year the International Herb Association selects a new herb to feature--this year is Artemisia! Learn more about this wonderful genus of herbs beloved by gardeners for centuries, used by cooks and in the apothecary.

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Make Your Own Herb Butters

Make Your Own Herb Butters

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Fancy herb butters may have that "upper-crust" feel, but they're easier to make than any cake you've ever baked.

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From Chiles to Sauce

From Chiles to Sauce

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I've been making salsa for decades, however, I never have really made a concentrated sauce like Tabasco. When I brought in a huge bush of Tabasco peppers, I decided to try and make my own--with great results! Here's how you can do it and it is easy; there is nothing like homegrown & homemade!

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Swiss Chard Rolls with Quinoa

Swiss Chard Rolls with Quinoa

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My Swiss chard is having a resurgence after the summer heat--so I came up with this tasty dish using it.

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Basil Blueberry Muffins

Basil Blueberry Muffins

My basils are growing in leaps and bounds and I've cut them back three times already--so I've been cooking with them daily. In my neighborhood, the pick-your-own farms and farmers' markets have wonderful blueberries in abundance. So, combine the blueberries with lemon or cinnamon basil to make a delightful muffin... here's a yummy recipe.

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Asian Coleslaw

Asian Coleslaw

This unique coleslaw recipe uses many veggies that are coming out of your garden right now.

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Aunt Ruths Heritage Chili Sauce

Aunt Ruth's Heritage Chili Sauce

It's hard to go wrong with a time-tested family original recipe like this one. If you like your chili sauce with some heat, add fresh or dried hot cayenne pepper (crushed or chopped) or hot sauce to taste.

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Brussels Sprouts seasoned with Pantry Condiments

Brussels Sprouts seasoned with Pantry Condiments

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If you don't normally like Brussels sprouts, this tasty recipe might change your mind.

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Skillet Corn Bread with Sage and Onions for Thanksgiving

Skillet Corn Bread with Sage and Onions for Thanksgiving

This savory cornbread is a delicious addition to your Thanksgiving feast, whether it is in your breadbasket, or made into a superb stuffing with some fresh sage from your garden..

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Pineapple Sorbet with Pineapple Sage Blossoms

Pineapple Sorbet with Pineapple Sage Blossoms

If you like pineapple and have these red blssoms in your garden, then this is a dessert for you!

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Baked Red Cabbage with Spices

Baked Red Cabbage with Spices

Mid-Eastern Mediterranean spices give this fall side dish an interesting flavor.

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Peach Skillet Cake

Peach Skillet Cake

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Try this recipe for a moist, buttermilk skillet cake topped with juicy peaches!

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Lemonade or Limeade with Herbs

Lemonade or Limeade with Herbs

Make a refreshing summer cooler, or use in herbal margaritas.

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Summer Enchanted Rita with Peach and Basil

Summer Enchanted 'Rita with Peach and Basil

Here is a lovely libation highlighting basil and peaches--make one, sit back and chill! There's a non-alcoholic lemonade here too!

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Herbed Three Bean Salad with Tangy Vinaigrette

Herbed Three Bean Salad with Tangy Vinaigrette

Herbed Three Bean Salad is a traditional favorite prepared with fresh green beans, and canned kidney and garbanzo beans. This version is elevated to new heights with the addition of fresh savory and marjoram, diced celery and onion, and dressed with a little olive oil and vinegar.

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Peaches and Blueberries with Lemon Herb and Lavender Syrup

Peaches and Blueberries with Lemon Herb and Lavender Syrup

This mouthwatering recipe features peaches and blueberries with a simple syrup combining lemon herbs with lavender flowers.

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Strawberry Rhubarb Cobbler with Sweet Woodruff

Strawberry Rhubarb Cobbler with Sweet Woodruff

Wednesday June 15, we have a full strawberry moon around 4:14 pm in my EST Maryland garden. In honor of the moon and the season, with strawberries peaking in my neighborhood, I offer you the following recipe featuring this luscious fruit paired with another garden dessert favorite, rhubarb.

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Coulibiac with Rice, Leeks, Mushrooms, Greens and Herbs

Coulibiac with Rice, Leeks, Mushrooms, Greens and Herbs

A coulibiac is a savory Russian dish baked in a pastry crust often shaped in a loaf form and filled with fish (traditionally salmon), vegetables, hard-boiled eggs, mushrooms and dill. This vegetarian version features leeks and garlic with mushrooms and wilted greens and is a lovely spring recipe.

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Simple Mayonnaise and Horseradish Sauce

Simple Mayonnaise and Horseradish Sauce

Horseradish is Herb of the Year for 2011 and this quick and easy sauce is so yummy, it will become a standby in your kitchen. It is tasty on a sandwich, however I love it with artichokes, asparagus, new potatoes, baby beets and carrots--pretty much any steamed or roasted vegetable.

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Pesto

Pesto

This is a classic version of the famous Italian sauce. Excerpted from Basil: An Herb Lover’s Guide by Thomas DeBaggio and Susan Belsinger, Interweave Press, 1996.

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