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Recipes
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Sage and Roquefort Pesto

Sage and Roquefort Pesto

KitchenGardener Magazine, archive | March 30th, 2008

Try this versatile pesto with grilled pork chops, black bean soup, polenta, or pasta.

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Spicy Red Pepper Pesto

Spicy Red Pepper Pesto

KitchenGardener Magazine, archive | March 30th, 2008

Stir this into polenta, or spread it on burgers, chicken, or pizza.

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Mâche with Mushrooms and Red Onion

Mâche with Mushrooms and Red Onion

KitchenGardener Magazine, archive | March 26th, 2008

Mâche with Mushrooms and Red Onion is a simple and tasty salad.

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Mâche with Beets and Walnuts

Mâche with Beets and Walnuts

KitchenGardener Magazine, archive | March 26th, 2008

Mâche with Beets and Walnuts is a traditional French way to serve this green.

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Salad of Bitter Greens and Persimmon

Salad of Bitter Greens and Persimmon

KitchenGardener Magazine, archive | March 18th, 2008

Here's a yummy salad with an assertive flavor.

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Steamed Persimmon Pudding

Steamed Persimmon Pudding

KitchenGardener Magazine, archive | March 18th, 2008

Perfect for the holidays, this pudding can be made ahead of time and refrigerated for up to two weeks.

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Persimmon and Fennel Salad

Persimmon and Fennel Salad

KitchenGardener Magazine, archive | March 18th, 2008

This unusual salad can be made ahead.

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Traditional Swiss Carrot Cake

Traditional Swiss Carrot Cake

KitchenGardener Magazine, archive | March 13th, 2008

Carrot's sweet flavor lends itself to baking. This carrot cake is a lighter version than those typically found in cafes and bakeries.

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Carrot Timbales

Carrot Timbales

KitchenGardener Magazine, archive | March 13th, 2008

Make a delicate carrot dish that's perfect for a light lunch.

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Garlic Carrots and Onions

Garlic Carrots and Onions

KitchenGardener Magazine, archive | March 13th, 2008

Garlic Carrots and Onions is a simple, fast way to celebrate the flavor of freshly harvested carrots.

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Melted Cheese with Fennel

Melted Cheese with Fennel

KitchenGardener Magazine, archive | March 12th, 2008

Here's a satisfying snack.

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Hearts of Romaine with Chopped Fennel and Feta

Hearts of Romaine with Chopped Fennel and Feta

KitchenGardener Magazine, archive | March 12th, 2008

Feta cheese adds zip to this simple romaine salad.

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Pasta with Fennel, Parsley, and Chives

Pasta with Fennel, Parsley, and Chives

KitchenGardener Magazine, archive | March 12th, 2008

Pasta with Fennel, Parsley, and Chives is a do-it-yourself dish.

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Creamed Spinach

Creamed Spinach

KitchenGardener Magazine, archive | February 12th, 2008

Garlic-and-herb Boursin cheese makes a smooth and delicious sauce for creamed spinach.

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Winter Garden Salad

Winter Garden Salad

KitchenGardener Magazine, archive | January 9th, 2008

Arugula, radicchio, endives, and watercress make a fine salad.

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