Recipes

Recipes
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Pumpkin Pie

Pumpkin Pie

5 comments

Pumpkin Pie is an autumn favorite not to be missed. Since pumpkin purée is easily frozen, you can plan on having pie year-round.

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Moroccan-Style Summer Squash Sauté

Moroccan-Style Summer Squash Sauté

5 comments

This colorful medley makes a quick, light meal served over couscous.

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Mexican-Inspired Summer Squash Sauté

Mexican-Inspired Summer Squash Sauté

5 comments

Serve this festive sauté over long-grain rice or rolled up in warm wheat tortillas.

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Zucchini with Zip

Zucchini with Zip

5 comments

Fast-cooking zucchini is an ideal basis for sautés. Mint and lemon juice add zest.

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Orange Peel and Rosemary Butter Cookies

Orange Peel and Rosemary Butter Cookies

6 comments

Orange Peel and Rosemary Butter Cookies showcase a natural pairing of flavors.

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Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

10 comments

You can make this dish with either fresh or dried rosemary.

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Chicken Breasts Braised in Wine and Rosemary

Chicken Breasts Braised in Wine and Rosemary

6 comments

If you prefer more sauce, simply double the amount of wine and orange juice.

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Eggplant and Thyme Spread

Eggplant and Thyme Spread

5 comments

Eggplant and Thyme Spread makes a tasty centerpiece for a snack tray.

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Baked Stuffed Eggplant

Baked Stuffed Eggplant

11 comments

Cheese, breadcrumbs, rice, onion, and herbs make a savory filling.

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Sautéed Eggplant

Sautéed Eggplant

4 comments

Make an elegant sauté by cutting long, slim eggplants into sticks.

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Bread and Butter Pickles

Bread and Butter Pickles

5 comments

These pickles go well with many foods, and they also make great gifts. Wouldn't it be grand to finish your Christmas "

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Pickled Asparagus Spears in Tarragon Vinaigrette

Pickled Asparagus Spears in Tarragon Vinaigrette

5 comments

Get the springtime freshness of homegrown asparagus in the dead of winter.

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Calzones Filled with Escarole

Calzones Filled with Escarole

4 comments

These calzones make a hearty main dish. They can also be served as appetizers.

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Sautéed Escarole

Sautéed Escarole

5 comments

A savory side dish, with escarole as the star.

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Curly Endive Salad with Bacon Dressing

Curly Endive Salad with Bacon Dressing

4 comments

Curly Endive Salad with Bacon Dressing is a simple but elegant first course.

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Pompa Sisters Fall Soup with Scarola

Pompa Sisters' Fall Soup with Scarola

4 comments

This Italian family recipe combines prime fall ingredients: carrots, escarole, and beans or pasta.

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Potato Salad with Shallot and Mustard Dressing

Potato Salad with Shallot and Mustard Dressing

6 comments

Potato Salad with Shallot and Mustard Dressing is a classic that soars with the right potatoes and your best shallots.

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Shallots Braised in Sherry

Shallots Braised in Sherry

6 comments

This easy-to-make dish is ideal as an accompaniment to cheese or as an hors d'oeuvre with toast or crackers.

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Chicken Sautéed with Cider Vinegar and Shallots

Chicken Sautéed with Cider Vinegar and Shallots

7 comments

Chicken Sautéed with Cider Vinegar and Shallots is a simple dish that can be made ahead and reheated in a microwave oven.

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Pears Baked in Custard

Pears Baked in Custard

6 comments

This dessert is good warm or at room temperature.

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showing 281 - 300 of 323 posts
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