Recipes

Recipes
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Peasant Soup

Peasant Soup

16 comments

Peasant Soup is based on carrots, leeks turnips, and lentils, but it can accommodate just about anything you have growing in the garden.

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Crêpes  with Spinach Filling

Crêpes with Spinach Filling

5 comments

These crêpes can be made as much as a day ahead and kept covered in the refrigerator.

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Tea Cake with Candied Flowers

Tea Cake with Candied Flowers

5 comments

Tea Cake with Candied Flowers tastes as good as it looks.

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Summer Fruit Salad with Monarda

Summer Fruit Salad with Monarda

5 comments

Red monarda's tealike flavor is a lovely complement to the summer stone fruits.

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Daylily Petals with Pesto Dip on Cucumber Slices

Daylily Petals with Pesto Dip on Cucumber Slices

6 comments

This dramatic appetizer offers the double crunch of cucumber and flower.

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Fried Squash Blossoms with Goat Cheese and Herbs

Fried Squash Blossoms with Goat Cheese and Herbs

5 comments

Make a savory treat from squash blossoms.

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Pacific Rim Pesto

Pacific Rim Pesto

6 comments

All the flavors of Southeast Asian cooking come to life in this sauce.

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Tarragon and Hazelnut Pesto

Tarragon and Hazelnut Pesto

6 comments

This pesto is a good companion for grilled salmon or other fish.

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Sage and Roquefort Pesto

Sage and Roquefort Pesto

6 comments

Try this versatile pesto with grilled pork chops, black bean soup, polenta, or pasta.

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Spicy Red Pepper Pesto

Spicy Red Pepper Pesto

10 comments

Stir this into polenta, or spread it on burgers, chicken, or pizza.

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Mâche with Mushrooms and Red Onion

Mâche with Mushrooms and Red Onion

4 comments

Mâche with Mushrooms and Red Onion is a simple and tasty salad.

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Mâche with Beets and Walnuts

Mâche with Beets and Walnuts

2 comments

Mâche with Beets and Walnuts is a traditional French way to serve this green.

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Salad of Bitter Greens and Persimmon

Salad of Bitter Greens and Persimmon

5 comments

Here's a yummy salad with an assertive flavor.

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Steamed Persimmon Pudding

Steamed Persimmon Pudding

9 comments

Perfect for the holidays, this pudding can be made ahead of time and refrigerated for up to two weeks.

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Persimmon and Fennel Salad

Persimmon and Fennel Salad

5 comments

This unusual salad can be made ahead.

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Traditional Swiss Carrot Cake

Traditional Swiss Carrot Cake

6 comments

Carrot's sweet flavor lends itself to baking. This carrot cake is a lighter version than those typically found in cafes and bakeries.

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Carrot Timbales

Carrot Timbales

10 comments

Make a delicate carrot dish that's perfect for a light lunch.

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Garlic Carrots and Onions

Garlic Carrots and Onions

5 comments

Garlic Carrots and Onions is a simple, fast way to celebrate the flavor of freshly harvested carrots.

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Melted Cheese with Fennel

Melted Cheese with Fennel

3 comments

Here's a satisfying snack.

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Hearts of Romaine with Chopped Fennel and Feta

Hearts of Romaine with Chopped Fennel and Feta

5 comments

Feta cheese adds zip to this simple romaine salad.

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showing 301 - 320 of 323 posts
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