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Recipes
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Fresh Pea Soup with Mint

Fresh Pea Soup with Mint

susan belsinger, contributor | March 2nd, 2009

This simple soup can be made with frozen peas, if necessary. For added richness, use half-and-half instead of milk.

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Chocolate Mint Brownies

Chocolate Mint Brownies

susan belsinger, contributor | March 2nd, 2009

You can use spearmint in these chocolate brownies, but peppermint works best with chocolate.

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Blondies with Orange Mint and Apricots

Blondies with Orange Mint and Apricots

susan belsinger, contributor | March 2nd, 2009

Orange mint endows these blondies with a citrus flavor and scent.

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Tabbouleh with Mint

Tabbouleh with Mint

susan belsinger, contributor | March 2nd, 2009

This is a traditional-style Middle Eastern tabbouleh with the added flavors of garbanzos, pine nuts, and currants.

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Sweet Potato Sugar Bread

Sweet Potato Sugar Bread

KitchenGardener Magazine, archive | February 25th, 2009

Serve this bread on its own, packed in lunches, or at a brunch with a fruit course.

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Asian Slaw

Asian Slaw

KitchenGardener Magazine, archive | February 11th, 2009

Tired of coleslaw? Here's a fresh take on that familiar dish.

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Kohlrabi and Carrot Salad

Kohlrabi and Carrot Salad

KitchenGardener Magazine, archive | February 11th, 2009

Using the full amount of cayenne makes this Vietnamese salad quite spicy. If you really like things hot, add the shredded chile as well.

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Four-Vegetable Salad with Sesame Seed Dressing

Four-Vegetable Salad with Sesame Seed Dressing

KitchenGardener Magazine, archive | February 11th, 2009

This refreshing salad shows off asparagus, leeks, spinach, and turnip in a soy and vinegar dressing.

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Oven-Roasted Whole Tomatoes

Oven-Roasted Whole Tomatoes

KitchenGardener Magazine, archive | February 5th, 2009

This is a very flexible recipe. You can roast the tomatoes until they are the consistency you prefer.

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Tomatoes Dressed with Pesto Vinaigrette

Tomatoes Dressed with Pesto Vinaigrette

KitchenGardener Magazine, archive | February 5th, 2009

Here's a nice starter salad that showcases beefsteak tomatoes.

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Rapid-Roasted Tomatoes

Rapid-Roasted Tomatoes

KitchenGardener Magazine, archive | January 29th, 2009

Cooked this way, tomatoes are juicy and make a great quick, chunky tomato sauce.

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Slow-Roasted Tomatoes

KitchenGardener Magazine, archive | January 29th, 2009

Get the basic recipe for slow-roasted tomatoes and intensify the flavor of your homegrown produce.

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Roasted Asparagus

Roasted Asparagus

KitchenGardener Magazine, archive | January 28th, 2009

Make a simple side dish to welcome the spring.

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Roasted Cauliflower

Roasted Cauliflower

KitchenGardener Magazine, archive | January 28th, 2009

If you don't like cauliflower, you've probably never tried it roasted.

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Lemon Basil Ice Cream

Lemon Basil Ice Cream

susan belsinger, contributor | January 28th, 2009

This velvet-textured ice cream leaves a delightful perfume on the palate.

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Buttermilk Cream Scones with Lemon Basil

Buttermilk Cream Scones with Lemon Basil

susan belsinger, contributor | January 28th, 20091 comment

These delicious scones can be prepared for a special breakfast, brunch, tea party, or even served as dessert.

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Pasta with Summer Vegetables and Lemon Basil

Pasta with Summer Vegetables and Lemon Basil

susan belsinger, contributor | January 28th, 2009

This dish is the perfect summer supper: simple, quick, easy, and light.

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Baked Runner Beans with Lemon and Rosemary

Baked Runner Beans with Lemon and Rosemary

KitchenGardener Magazine, archive | January 27th, 2009

Baked beans aren't quite the same when you use runner beans.

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Green Bean and Cherry Tomato Salad

Green Bean and Cherry Tomato Salad

KitchenGardener Magazine, archive | January 27th, 2009

A cumin and yogurt dressing give some zip to this summer salad.

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Pickled Onion Relish

Pickled Onion Relish

KitchenGardener Magazine, archive | January 26th, 2009

Add punch and crunch to meat and fish.

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showing 21 - 40 of 264 posts
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