Recipes
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Sautéed Chicken Breasts with Chervil
This dish takes all of about 10 minutes to make, but the result is moist, delicious, and elegant.
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Chocolate Pudding with Bay
This chocolate-rich pudding is redolent with the aroma of bay that lingers on your palate. Fresh bay leaves give the pudding a wonderful fragrance that you don't get when you use dried bay leaves.
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Cucumber and Yogurt Raita
Raita is a blend of grated cucumber, yogurt and herbs. It goes well with curried dishes.
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Mediterranean Cucumber Salad
In this cool and refreshing dish, feta cheese, red onion, and kalamata olives add zing.
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Cucumber and Noodle Salad with Satay Dressing
An Indonesian dressing adds a tangy note to this light and refreshing dish.
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Turkish Stuffed Peppers
A robust Middle Eastern mixture of rice, dried apricots, currants, and nuts seasoned with aromatics is packed into a colorful assortment of peppers.
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Broccoli with Garlic and Hot Peppers
Red pepper, garlic, and lime juice add a spicy, citrusy kick to fresh broccoli.
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Bay Syrup
Herb syrups are wonderful flavor essences that can be added in place of the liquid in cakes, pie filling, and drizzled over all type of baked goods. They are good on all kinds of fruits and fruit salads, used in beverages, and to make sorbets.
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Fresh Pea Soup with Mint
This simple soup can be made with frozen peas, if necessary. For added richness, use half-and-half instead of milk.
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Chocolate Mint Brownies
You can use spearmint in these chocolate brownies, but peppermint works best with chocolate.
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Blondies with Orange Mint and Apricots
Orange mint endows these blondies with a citrus flavor and scent.
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Tabbouleh with Mint
This is a traditional-style Middle Eastern tabbouleh with the added flavors of garbanzos, pine nuts, and currants.
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Sweet Potato Sugar Bread
Serve this bread on its own, packed in lunches, or at a brunch with a fruit course.
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Kohlrabi and Carrot Salad
Using the full amount of cayenne makes this Vietnamese salad quite spicy. If you really like things hot, add the shredded chile as well.
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Four-Vegetable Salad with Sesame Seed Dressing
This refreshing salad shows off asparagus, leeks, spinach, and turnip in a soy and vinegar dressing.
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Oven-Roasted Whole Tomatoes
This is a very flexible recipe. You can roast the tomatoes until they are the consistency you prefer.
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Tomatoes Dressed with Pesto Vinaigrette
Here's a nice starter salad that showcases beefsteak tomatoes.
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Rapid-Roasted Tomatoes
Cooked this way, tomatoes are juicy and make a great quick, chunky tomato sauce.
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Slow-Roasted Tomatoes
Get the basic recipe for slow-roasted tomatoes and intensify the flavor of your homegrown produce.
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Our contributing editors are accomplished gardeners, passionate about discovering and sharing new ideas and practical techniques.
susan belsinger
Specialty: culinary herbalism
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Brandi Spade
Specialty: Container gardening
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Matt Berger
Specialty: first time gardener
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