Recipes
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Roasted Cauliflower
If you don't like cauliflower, you've probably never tried it roasted.
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Lemon Basil Ice Cream
This velvet-textured ice cream leaves a delightful perfume on the palate.
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Buttermilk Cream Scones with Lemon Basil
1 commentThese delicious scones can be prepared for a special breakfast, brunch, tea party, or even served as dessert.
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Pasta with Summer Vegetables and Lemon Basil
This dish is the perfect summer supper: simple, quick, easy, and light.
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Baked Runner Beans with Lemon and Rosemary
Baked beans aren't quite the same when you use runner beans.
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Green Bean and Cherry Tomato Salad
A cumin and yogurt dressing give some zip to this summer salad.
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Champagne Peach Melba
Fresh fruit, vanilla ice cream, and a bit of the bubbly create a simple, but exquisite dessert.
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Caramelized Plums Poached in Brandy
Poaching the plums in their skins adds a delicious texture to this elegant dessert.
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Breakfast Fruit Bowl
Spiced poached fruit goes well with oatmeal, whole-wheat pancakes, and yogurt.
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Cherries and Berries in Zinfandel Wine
This spiced and fruity concoction can be served warm or cold.
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Blackberries in Pecan Crêpes
Treat your family to an elegant change of pace for a leisurely weekend breakfast.
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Blackberry Summer Pudding
Here's a homey dessert that tastes best prepared a day ahead.
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Peach Crisp with Lavender
Serve up a tempting summer dessert that combines the sweetness of fresh peaches with the perfume of lavender flowers.
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Cream Cheese with Herbes de Provence and Garlic
This versatile spread can be served on sandwiches and crackers; thinned with a little milk, it makes a tasty dip for vegetables.
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Herb Cheese Canapés
Garnished with edible blooms, these tangy appetizers will surely please your guests.
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Herbed Goat Cheese Tartlets with Currant Tomatoes
This recipe works well with any cherry tomatoes.
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Our contributing editors are accomplished gardeners, passionate about discovering and sharing new ideas and practical techniques.
Kate Frank
Specialty: herbs, meatless meals
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Jodi Torpey
Specialty: Organic Gardening
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Chris McLaughlin
Specialty: suburban farming
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