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Recipes
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Champagne Peach Melba

Champagne Peach Melba

KitchenGardener Magazine, archive | January 17th, 2009

Fresh fruit, vanilla ice cream, and a bit of the bubbly create a simple, but exquisite dessert.

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Caramelized Plums Poached in Brandy

Caramelized Plums Poached in Brandy

KitchenGardener Magazine, archive | January 17th, 2009

Poaching the plums in their skins adds a delicious texture to this elegant dessert.

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Breakfast Fruit Bowl

Breakfast Fruit Bowl

KitchenGardener Magazine, archive | January 13th, 2009

Spiced poached fruit goes well with oatmeal, whole-wheat pancakes, and yogurt.

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Cherries and Berries in Zinfandel Wine

Cherries and Berries in Zinfandel Wine

KitchenGardener Magazine, archive | January 13th, 2009

This spiced and fruity concoction can be served warm or cold.

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Blackberries in Pecan Crêpes

Blackberries in Pecan Crêpes

KitchenGardener Magazine, archive | January 12th, 2009

Treat your family to an elegant change of pace for a leisurely weekend breakfast.

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Blackberry Summer Pudding

Blackberry Summer Pudding

KitchenGardener Magazine, archive | January 12th, 2009

Here's a homey dessert that tastes best prepared a day ahead.

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Peach Crisp with Lavender

Peach Crisp with Lavender

susan belsinger, contributor | January 10th, 2009

Serve up a tempting summer dessert that combines the sweetness of fresh peaches with the perfume of lavender flowers.

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Cream Cheese with Herbes de Provence and Garlic

Cream Cheese with Herbes de Provence and Garlic

susan belsinger, contributor | January 10th, 2009

This versatile spread can be served on sandwiches and crackers; thinned with a little milk, it makes a tasty dip for vegetables.

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Herb Cheese Canapés

Herb Cheese Canapés

KitchenGardener Magazine, archive | January 10th, 2009

Garnished with edible blooms, these tangy appetizers will surely please your guests.

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Cherry Tomato Sundae

Cherry Tomato Sundae

KitchenGardener Magazine, archive | January 6th, 2009

Cherry Tomato Sundae is a sweet and incredibly flavorful dessert.

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Herbed Goat Cheese Tartlets with Currant Tomatoes

Herbed Goat Cheese Tartlets with Currant Tomatoes

KitchenGardener Magazine, archive | January 6th, 2009

This recipe works well with any cherry tomatoes.

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Ketchup

Ketchup

KitchenGardener Magazine, archive | January 6th, 2009

Homemade ketchup has a complex flavor that's worth the effort.

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Mema's Spaghetti with Meatballs and Sausages

Mema's Spaghetti with Meatballs and Sausages

KitchenGardener Magazine, archive | January 6th, 2009

This recipe from grandma's kitchen makes enough to feed a crowd.

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Tomatoes Stuffed with Mint and Bulgur

Tomatoes Stuffed with Mint and Bulgur

KitchenGardener Magazine, archive | December 12th, 2008

The red cabbage and raisins in the stuffing are an unusual touch.

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Simple Vinaigrette

Simple Vinaigrette

KitchenGardener Magazine, archive | October 21st, 2008

This basic dressing won't overwhelm your delicate garden lettuces.

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Garden Chef's Salad with Creamy Caper Dressing

Garden Chef's Salad with Creamy Caper Dressing

KitchenGardener Magazine, archive | October 21st, 2008

Romaine lettuce can stand up to big flavors; pair it with a dressing that features capers and anchovies.

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Warm Shrimp Salad with Ginger-Tarragon Dressing

Warm Shrimp Salad with Ginger-Tarragon Dressing

KitchenGardener Magazine, archive | October 21st, 2008

This salad makes an outstanding lunch or light supper dish.

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Butter Lettuce Salad with Merlot-Raspberry Dressing

Butter Lettuce Salad with Merlot-Raspberry Dressing

KitchenGardener Magazine, archive | October 21st, 2008

A blend of raspberry vinegar, honey, sour cream, and Merlot nicely complements the delicate taste of butterhead lettuce.

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Strawberry Watermelon Soup

Strawberry Watermelon Soup

KitchenGardener Magazine, archive | October 16th, 2008

This soup makes a refreshing first course for a summertime meal.

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Wilted Greens with Garlic

Wilted Greens with Garlic

susan belsinger, contributor | October 8th, 2008

Use any of your favorite greens in this dish—spinach, chard, kale, beet, collards, dandelion—even a bit of arugula. These are good served as a vegetable accompaniment to roast meats or...

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showing 41 - 60 of 264 posts
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