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Recipes

Recipes
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Roasted Asparagus

Roasted Asparagus

KitchenGardener Magazine, archive | January 28th, 2009

Make a simple side dish to welcome the spring.

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Roasted Cauliflower

Roasted Cauliflower

KitchenGardener Magazine, archive | January 28th, 2009

If you don't like cauliflower, you've probably never tried it roasted.

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Lemon Basil Ice Cream

Lemon Basil Ice Cream

susan belsinger, contributor | January 28th, 2009

This velvet-textured ice cream leaves a delightful perfume on the palate.

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Buttermilk Cream Scones with Lemon Basil

Buttermilk Cream Scones with Lemon Basil

susan belsinger, contributor | January 28th, 20091 comment

These delicious scones can be prepared for a special breakfast, brunch, tea party, or even served as dessert.

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Pasta with Summer Vegetables and Lemon Basil

Pasta with Summer Vegetables and Lemon Basil

susan belsinger, contributor | January 28th, 2009

This dish is the perfect summer supper: simple, quick, easy, and light.

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Baked Runner Beans with Lemon and Rosemary

Baked Runner Beans with Lemon and Rosemary

KitchenGardener Magazine, archive | January 27th, 2009

Baked beans aren't quite the same when you use runner beans.

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Green Bean and Cherry Tomato Salad

Green Bean and Cherry Tomato Salad

KitchenGardener Magazine, archive | January 27th, 2009

A cumin and yogurt dressing give some zip to this summer salad.

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Pickled Onion Relish

Pickled Onion Relish

KitchenGardener Magazine, archive | January 26th, 2009

Add punch and crunch to meat and fish.

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Champagne Peach Melba

Champagne Peach Melba

KitchenGardener Magazine, archive | January 17th, 2009

Fresh fruit, vanilla ice cream, and a bit of the bubbly create a simple, but exquisite dessert.

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Caramelized Plums Poached in Brandy

Caramelized Plums Poached in Brandy

KitchenGardener Magazine, archive | January 17th, 2009

Poaching the plums in their skins adds a delicious texture to this elegant dessert.

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Breakfast Fruit Bowl

Breakfast Fruit Bowl

KitchenGardener Magazine, archive | January 13th, 2009

Spiced poached fruit goes well with oatmeal, whole-wheat pancakes, and yogurt.

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Cherries and Berries in Zinfandel Wine

Cherries and Berries in Zinfandel Wine

KitchenGardener Magazine, archive | January 13th, 2009

This spiced and fruity concoction can be served warm or cold.

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Blackberries in Pecan Crêpes

Blackberries in Pecan Crêpes

KitchenGardener Magazine, archive | January 12th, 2009

Treat your family to an elegant change of pace for a leisurely weekend breakfast.

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Blackberry Summer Pudding

Blackberry Summer Pudding

KitchenGardener Magazine, archive | January 12th, 2009

Here's a homey dessert that tastes best prepared a day ahead.

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Peach Crisp with Lavender

Peach Crisp with Lavender

susan belsinger, contributor | January 10th, 2009

Serve up a tempting summer dessert that combines the sweetness of fresh peaches with the perfume of lavender flowers.

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Cream Cheese with Herbes de Provence and Garlic

Cream Cheese with Herbes de Provence and Garlic

susan belsinger, contributor | January 10th, 2009

This versatile spread can be served on sandwiches and crackers; thinned with a little milk, it makes a tasty dip for vegetables.

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Herb Cheese Canapés

Herb Cheese Canapés

KitchenGardener Magazine, archive | January 10th, 2009

Garnished with edible blooms, these tangy appetizers will surely please your guests.

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Cherry Tomato Sundae

Cherry Tomato Sundae

KitchenGardener Magazine, archive | January 6th, 2009

Cherry Tomato Sundae is a sweet and incredibly flavorful dessert.

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Herbed Goat Cheese Tartlets with Currant Tomatoes

Herbed Goat Cheese Tartlets with Currant Tomatoes

KitchenGardener Magazine, archive | January 6th, 2009

This recipe works well with any cherry tomatoes.

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Ketchup

Ketchup

KitchenGardener Magazine, archive | January 6th, 2009

Homemade ketchup has a complex flavor that's worth the effort.

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showing 41 - 60 of 273 posts
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