Recipes

Recipes
showing 121 - 140 of 323 posts
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Lamb and Fava Pod Sauce

Lamb and Fava Pod Sauce

2 comments

This Middle-Eastern dish is good served over rice or couscous.

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Fava Beans with Pancetta

Fava Beans with Pancetta

Fava Beans with Pancetta is a quick sauté that exemplifies the best of italian cooking.

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Cold Cucumber Dill Soup

Cold Cucumber Dill Soup

5 comments

This recipe uses dill to turn a chilled cucumber soup into a spring-fed pool of flavor.

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Dill Biscuits

Dill Biscuits

A cup of dill folded into an easy biscuit recipe gives the day an elegant start.

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Dill Pesto

Dill Pesto

6 comments

A pesto made with two cups of dill lends extraordinary freshness to a bowl of pasta.

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Country Apple Pie

Country Apple Pie

4 comments

Pile the apples high and glaze after baking for an irresistible dessert.

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Broccoli Spears with Prosciutto and Parmesan

Broccoli Spears with Prosciutto and Parmesan

Wrap broccoli in prosciutto and broil it for a new take on this old reliable vegetable.

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Mashed Potatoes

Mashed Potatoes

12 comments

This basic recipe can be served as mashed potatoes or used to prepare other Irish side dishes: root vegetable mash, colcannon, and champ.

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Mashed Potatoes, Irish Style

Mashed Potatoes, Irish Style

4 comments

This basic recipe can be served as mashed potatoes or used to prepare other Irish side dishes: root vegetable mash, colcannon, and champ.

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Garlic Croutons

Garlic Croutons

These are garlic croutons so good, you'll want to make extra to snack on while you're cooking. I like to use a good, hearty, country-style bread to make these, but you can use leftover baguettes, wheat, or even rye bread to make croutons--I often mix them.

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Grainy Orange-Honey-Tarragon Mustard

Grainy Orange-Honey-Tarragon Mustard

This quick-to-make mustard has hints of sweetness and citrus.

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Chinese Hot Mustard Sauce

Chinese Hot Mustard Sauce

6 comments

This hot mustard is aged for two weeks at room temperature, and then refrigerated. It is a natural with egg rolls.

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Dijon Mustard

Dijon Mustard

10 comments

True Dijon mustard is certified to come from Dijon, in France, but this version is quick to make and delicious.

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Garlic Conserve

Garlic Conserve

6 comments

This sweet, tangy condiment is excellent with grilled poultry or meat, and outstanding spooned over grilled eggplant.

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Pasta with Pancetta, Garlic, and Walnuts

Pasta with Pancetta, Garlic, and Walnuts

1 comment

This dish is made with ingredients usually on hand. Be warned, it packs a real garlic punch.

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Bagna Cauda

Bagna Cauda

15 comments

Bagna Cauda means “hot bath.” It is a special treat made with moist, recently cured garlic.

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Cream of Lettuce Soup

Cream of Lettuce Soup

6 comments

This soup can be served hot or cold. Using butterheads keeps it smooth and creamy.

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Sautéed Shrimp Salad with Curry

Sautéed Shrimp Salad with Curry

Tender fresh-cut lettuces provide a perfect bed for a quick sauté of shrimp and shallots, accented with a mild curry sauce.

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Sweet Onions with Roasted Chile and Feta Cheese Stuffing

Sweet Onions with Roasted Chile and Feta Cheese Stuffing

Sweet onions are stuffed with creamy feta cheese, caramelized onions, breadcrumbs, and a touch of cream that's offset by the punch of roasted chile pepper purée.

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Stuffed Tomatoes Provençal

Stuffed Tomatoes Provençal

15 comments

Ripe garden tomatoes are filled with olive purée, sautéed onion and garlic, basil, and breadcrumbs.

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showing 121 - 140 of 323 posts
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