Recipes
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Greek Salad with Thyme Vinaigrette
This version of an old stand-by is easy to make. It is fresh and tasty and crunchy anytime, and especially good in winter.
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Leek Soup
Leek soup is comfort food, especially if you grow your own leeks. It's easy to make, tasty, and nutritious. And it can be served hot or cold.
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Crispy Kale
1 commentHere's a way to get your vitamin C and your daily recommended allowance of salt. Pretty delicious!
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Spinach and Pesto Grilled Pizza
Use fresh spinach from the garden to create this amazing pizza on the grill.
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Matt's Famous Guacamole
1 commentCalifornia roots give this guacamole recipe a fresh, spicy touch and makes a perfect appetizer for your next fiesta
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Pea, Feta, and Tomato Salad
Feta cheese adds piquancy to this colorful dish. Most of the salad can be combined ahead of time, but the peas are added at the last minute.
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Our contributing editors are accomplished gardeners, passionate about discovering and sharing new ideas and practical techniques.
Seed Savers Exchange
Specialty: Saving Seeds
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Danielle Sherry
Specialty: Small scale veg gardening
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Kate Frank
Specialty: herbs, meatless meals
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