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Leek Soup

Leek Soup

Ruth Dobsevage, editor | November 3rd, 2009

Leek soup is comfort food, especially if you grow your own leeks. It's easy to make, tasty, and nutritious. And it can be served hot or cold.

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Filo Pastry with Goat Cheese and Spinach

Filo Pastry with Goat Cheese and Spinach

KarenBudnick, member | June 24th, 20092 comments

My new old cookbook

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Crispy Kale

Crispy Kale

Kate Frank, editor | June 11th, 20091 comment

Here's a way to get your vitamin C and your daily recommended allowance of salt. Pretty delicious!

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Spinach and Pesto Grilled Pizza

Spinach and Pesto Grilled Pizza

Danielle Sherry, contributor | June 3rd, 2009

Use fresh spinach from the garden to create this amazing pizza on the grill.

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Matt's Famous Guacamole

Matt's Famous Guacamole

Matt Berger, executive producer | May 2nd, 20091 comment

California roots give this guacamole recipe a fresh, spicy touch and makes a perfect appetizer for your next fiesta

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Mashed Potatoes, Irish Style

Mashed Potatoes, Irish Style

susan belsinger, contributor | September 25th, 2008

This basic recipe can be served as mashed potatoes or used to prepare other Irish side dishes: root vegetable mash, colcannon, and champ.

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Pea, Feta, and Tomato Salad

Pea, Feta, and Tomato Salad

KitchenGardener Magazine, archive | July 31st, 2008

Feta cheese adds piquancy to this colorful dish. Most of the salad can be combined ahead of time, but the peas are added at the last minute.

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showing 1 - 7 of 7 posts