Recipes

Recipes
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Summer Berry Ribbon Sauce

Summer Berry Ribbon Sauce

Blackberries & Strawberries to Save for Winter Ice Cream

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Garden to Table:  Linguine with Walnuts and Swiss Chard

Garden to Table: Linguine with Walnuts and Swiss Chard

1. Place walnuts in a single layer in a medium skillet. Toast over medium heat, turning occasionally, for 7 minutes. Set aside. Trim chard leaves, discarding tough stems. Coarsely chop leaves and set...

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FRIED ZUCCHINI BLOSSOMS

FRIED ZUCCHINI BLOSSOMS

True Italian recipe. I was born in Padova, city 20 minutes from Venezia (Italy). In the summer we enjoy to eat the blossoms of Zucchini. We fry them and think that they are "food for the Gods" ! Here is my recipe.

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Yummy.... Cucumber, Tomato, and Green Onion Salad

Yummy.... Cucumber, Tomato, and Green Onion Salad

Yummy, Healthy and Easy Recipe

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Leek Soup

Leek Soup

Leek soup is comfort food, especially if you grow your own leeks. It's easy to make, tasty, and nutritious. And it can be served hot or cold.

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Filo Pastry with Goat Cheese and Spinach

Filo Pastry with Goat Cheese and Spinach

2 comments

My new old cookbook

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Crispy Kale

Crispy Kale

8 comments

Here's a way to get your vitamin C and your daily recommended allowance of salt. Pretty delicious!

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Spinach and Pesto Grilled Pizza

Spinach and Pesto Grilled Pizza

Use fresh spinach from the garden to create this amazing pizza on the grill.

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Matts Famous Guacamole

Matt's Famous Guacamole

4 comments

California roots give this guacamole recipe a fresh, spicy touch and makes a perfect appetizer for your next fiesta

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Pea, Feta, and Tomato Salad

Pea, Feta, and Tomato Salad

Feta cheese adds piquancy to this colorful dish. Most of the salad can be combined ahead of time, but the peas are added at the last minute.

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showing 41 - 50 of 50 posts
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