Recipes
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Vinegared Rice and Lettuce Rolls
These rolls go great with soy sauce and wasabi mustard. Steamed slivers of carrot or scallion may be added to the rice.
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Cream Cheese with Herbes de Provence and Garlic
This versatile spread can be served on sandwiches and crackers; thinned with a little milk, it makes a tasty dip for vegetables.
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Herbed Goat Cheese Tartlets with Currant Tomatoes
This recipe works well with any cherry tomatoes.
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Bagna Cauda
Bagna Cauda means “hot bath.” It is a special treat made with moist, recently cured garlic.
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Okra Tempura
A crispy tempura batter is enhanced by the inherent gumminess of the okra.
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Arrows' Crispy Okra with Basil Pesto and Bacon
The flavors of this dish from Arrows Restaurant in Maine combine well with sliced yellow and red tomatoes drizzled with a light vinaigrette.
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Eggplant and Thyme Spread
Eggplant and Thyme Spread makes a tasty centerpiece for a snack tray.
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Daylily Petals with Pesto Dip on Cucumber Slices
This dramatic appetizer offers the double crunch of cucumber and flower.
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Our contributing editors are accomplished gardeners, passionate about discovering and sharing new ideas and practical techniques.
Jodi Torpey
Specialty: Organic Gardening
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Matt Berger
Specialty: first time gardener
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Brandi Spade
Specialty: Container gardening
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