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Cream Cheese with Herbes de Provence and Garlic

Cream Cheese with Herbes de Provence and Garlic

This versatile spread can be served on sandwiches and crackers; thinned with a little milk, it makes a tasty dip for vegetables.

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Herbed Goat Cheese Tartlets with Currant Tomatoes

Herbed Goat Cheese Tartlets with Currant Tomatoes

This recipe works well with any cherry tomatoes.

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Bagna Cauda

Bagna Cauda

Bagna Cauda means “hot bath.” It is a special treat made with moist, recently cured garlic.

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Okra Tempura

Okra Tempura

A crispy tempura batter is enhanced by the inherent gumminess of the okra.

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Arrows' Crispy Okra with Basil Pesto and Bacon

Arrows' Crispy Okra with Basil Pesto and Bacon

The flavors of this dish from Arrows Restaurant in Maine combine well with sliced yellow and red tomatoes drizzled with a light vinaigrette.

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Green Grape Salsa

Green Grape Salsa

Serve this salsa with tortilla chips or with a warm Brie quesadilla.

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Cilantro Salsa Verde

Cilantro Salsa Verde

Cilantro adds a cool note to this green salsa.

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Eggplant and Thyme Spread

Eggplant and Thyme Spread

Eggplant and Thyme Spread makes a tasty centerpiece for a snack tray.

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Daylily Petals with Pesto Dip on Cucumber Slices

Daylily Petals with Pesto Dip on Cucumber Slices

This dramatic appetizer offers the double crunch of cucumber and flower.

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showing 1 - 9 of 9 posts