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Recipes
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Cream Cheese with Herbes de Provence and Garlic

Cream Cheese with Herbes de Provence and Garlic

susan belsinger, contributor | January 10th, 2009

This versatile spread can be served on sandwiches and crackers; thinned with a little milk, it makes a tasty dip for vegetables.

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Herbed Goat Cheese Tartlets with Currant Tomatoes

Herbed Goat Cheese Tartlets with Currant Tomatoes

KitchenGardener Magazine, archive | January 6th, 2009

This recipe works well with any cherry tomatoes.

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Bagna Cauda

Bagna Cauda

KitchenGardener Magazine, archive | August 8th, 2008

Bagna Cauda means “hot bath.” It is a special treat made with moist, recently cured garlic.

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Okra Tempura

Okra Tempura

KitchenGardener Magazine, archive | August 7th, 2008

A crispy tempura batter is enhanced by the inherent gumminess of the okra.

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Arrows' Crispy Okra with Basil Pesto and Bacon

Arrows' Crispy Okra with Basil Pesto and Bacon

KitchenGardener Magazine, archive | August 7th, 2008

The flavors of this dish from Arrows Restaurant in Maine combine well with sliced yellow and red tomatoes drizzled with a light vinaigrette.

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Green Grape Salsa

Green Grape Salsa

KitchenGardener Magazine, archive | August 6th, 2008

Serve this salsa with tortilla chips or with a warm Brie quesadilla.

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Cilantro Salsa Verde

Cilantro Salsa Verde

KitchenGardener Magazine, archive | August 4th, 2008

Cilantro adds a cool note to this green salsa.

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Eggplant and Thyme Spread

Eggplant and Thyme Spread

KitchenGardener Magazine, archive | May 14th, 2008

Eggplant and Thyme Spread makes a tasty centerpiece for a snack tray.

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Daylily Petals with Pesto Dip on Cucumber Slices

Daylily Petals with Pesto Dip on Cucumber Slices

susan belsinger, contributor | April 6th, 2008

This dramatic appetizer offers the double crunch of cucumber and flower.

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showing 1 - 9 of 9 posts