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Basic Pesto Recipe

Basic Pesto Recipe

susan belsinger, contributor | July 14th, 2009

Many of us use a food processor to make pesto since it's quick and easy. But for centuries, Italians have made pesto using a mortar and pestle. Pesto prepared in this manner is by far the best, as it...

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Tomatoes Dressed with Pesto Vinaigrette

Tomatoes Dressed with Pesto Vinaigrette

KitchenGardener Magazine, archive | February 5th, 2009

Here's a nice starter salad that showcases beefsteak tomatoes.

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Lemon Basil Ice Cream

Lemon Basil Ice Cream

susan belsinger, contributor | January 28th, 2009

This velvet-textured ice cream leaves a delightful perfume on the palate.

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Buttermilk Cream Scones with Lemon Basil

Buttermilk Cream Scones with Lemon Basil

susan belsinger, contributor | January 28th, 20091 comment

These delicious scones can be prepared for a special breakfast, brunch, tea party, or even served as dessert.

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Pasta with Summer Vegetables and Lemon Basil

Pasta with Summer Vegetables and Lemon Basil

susan belsinger, contributor | January 28th, 2009

This dish is the perfect summer supper: simple, quick, easy, and light.

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Arrows' Crispy Okra with Basil Pesto and Bacon

Arrows' Crispy Okra with Basil Pesto and Bacon

KitchenGardener Magazine, archive | August 7th, 2008

The flavors of this dish from Arrows Restaurant in Maine combine well with sliced yellow and red tomatoes drizzled with a light vinaigrette.

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Watermelon Salad with Habañero and Basil

Watermelon Salad with Habañero and Basil

KitchenGardener Magazine, archive | August 7th, 2008

Serve this sweet and spicy fruit salad with grilled fish or chicken.

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Grilled Striped Bass with Corn, Tomato, and Basil Salad

Grilled Striped Bass with Corn, Tomato, and Basil Salad

KitchenGardener Magazine, archive | August 6th, 2008

Striped bass cooks on the grill in less than 10 minutes. In this dish, it is placed atop a salad of grilled corn, tomatoes, pepper, and spinach.

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Wilted Spinach and Basil Salad

Wilted Spinach and Basil Salad

KitchenGardener Magazine, archive | August 4th, 2008

Fresh spinach is topped with toasted pine nuts, prosciutto, and Parmesan in this salad.

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Pesto Dip

KitchenGardener Magazine, archive | July 29th, 2008

This easy, fresh-tasting dip is perfect with fresh veggies.

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Wild Jungle Tofu

Wild Jungle Tofu

KitchenGardener Magazine, archive | May 29th, 2008

In Wild Jungle Tofu, the tofu absorbs the flavor of the rich herb paste.

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Red Shrimp Curry

Red Shrimp Curry

KitchenGardener Magazine, archive | May 29th, 2008

Red Shrimp Curry combines the Thai flavors of kaffir lime, fish sauce, basil, coconut milk, chiles, and curry paste.

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showing 1 - 12 of 12 posts