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Pasta e Fagioli

Pasta e Fagioli

susan belsinger, contributor | January 8th, 2010

This easy, wonderfully hearty peasant soup is perfect for a chilly winter day.

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Pasta with Summer Vegetables and Lemon Basil

Pasta with Summer Vegetables and Lemon Basil

susan belsinger, contributor | January 28th, 2009

This dish is the perfect summer supper: simple, quick, easy, and light.

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Baked Runner Beans with Lemon and Rosemary

Baked Runner Beans with Lemon and Rosemary

KitchenGardener Magazine, archive | January 27th, 2009

Baked beans aren't quite the same when you use runner beans.

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Green Bean and Cherry Tomato Salad

Green Bean and Cherry Tomato Salad

KitchenGardener Magazine, archive | January 27th, 2009

A cumin and yogurt dressing give some zip to this summer salad.

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Lamb and Fava Pod Sauce

Lamb and Fava Pod Sauce

KitchenGardener Magazine, archive | October 7th, 2008

This Middle-Eastern dish is good served over rice or couscous.

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Fava Beans with Pancetta

Fava Beans with Pancetta

KitchenGardener Magazine, archive | October 7th, 2008

Fava Beans with Pancetta is a quick sauté that exemplifies the best of italian cooking.

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Savory Beans

Savory Beans

KitchenGardener Magazine, archive | August 7th, 2008

A hearty side dish featuring winter savory, tomatoes, and cannellini or haricot beans.

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Tuscan Bean Salad

Tuscan Bean Salad

KitchenGardener Magazine, archive | August 5th, 2008

White kidney beans are dressed with olive oil, vinegar, sage, and garlic.

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Black Bean and Basmati Rice Salad

Black Bean and Basmati Rice Salad

KitchenGardener Magazine, archive | July 31st, 2008

A colorful, "confetti" salad mixed with an orange-jalapeño vinaigrette.

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Pickled Green Beans

Pickled Green Beans

KitchenGardener Magazine, archive | July 31st, 2008

Green beans are pickled along with red chiles, peppercorns, and dill.

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Lemony Grilled Tuna and Arugula Salad

Lemony Grilled Tuna and Arugula Salad

KitchenGardener Magazine, archive | July 31st, 2008

This composed salad makes a satisfying meal.

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Fall Harvest Soup

Fall Harvest Soup

KitchenGardener Magazine, archive | July 29th, 2008

This version, made with homemade stock, was inspired by some good-looking winter squash.

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Filet Beans in Spicy Yogurt Dressing

Filet Beans in Spicy Yogurt Dressing

KitchenGardener Magazine, archive | June 1st, 2008

Simple boiled beans get a flavor burst from cardamom and cayenne in a yogurt dressing.

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Salade Niçoise

Salade Niçoise

KitchenGardener Magazine, archive | June 1st, 2008

This Salade Niçoise is a meal in itself, with an anchovy vinaigrette that's subtle enough for anchovy skeptics.

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Versatile Green Bean Salad

Versatile Green Bean Salad

KitchenGardener Magazine, archive | June 1st, 2008

This dish can be a simple side or party fare.

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Wild Jungle Tofu

Wild Jungle Tofu

KitchenGardener Magazine, archive | May 29th, 2008

In Wild Jungle Tofu, the tofu absorbs the flavor of the rich herb paste.

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Red Shrimp Curry

Red Shrimp Curry

KitchenGardener Magazine, archive | May 29th, 2008

Red Shrimp Curry combines the Thai flavors of kaffir lime, fish sauce, basil, coconut milk, chiles, and curry paste.

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showing 1 - 17 of 17 posts