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Herbed Three Bean Salad with Tangy Vinaigrette

Herbed Three Bean Salad with Tangy Vinaigrette

10 comments

Herbed Three Bean Salad is a traditional favorite prepared with fresh green beans, and canned kidney and garbanzo beans. This version is elevated to new heights with the addition of fresh savory and marjoram, diced celery and onion, and dressed with a little olive oil and vinegar.

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Three Sisters Saute

Three Sisters Saute

7 comments

Here is a dish to enjoy right now! Squash, beans, and corn are crops that are often grown together in the southwestern U.S. and are commonly referred to by Native Americans as the three sisters. This sauté is easy to make and the measurements do not need to be exact. Sometimes, I might not have a bell pepper, other times I might add a ripe tomato, finely chopped. If you do not like cilantro, substitute fresh basil, or Italian flat-leaved parsley combined with some Italian oregano. The roasted chiles add a wonderful flavor—if they are not hot—add serranos or jalapenos for heat according to taste.

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Pasta e Fagioli

Pasta e Fagioli

11 comments

This easy, wonderfully hearty peasant soup is perfect for a chilly winter day.

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Pasta with Summer Vegetables and Lemon Basil

Pasta with Summer Vegetables and Lemon Basil

4 comments

This dish is the perfect summer supper: simple, quick, easy, and light.

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Baked Runner Beans with Lemon and Rosemary

Baked Runner Beans with Lemon and Rosemary

Baked beans aren't quite the same when you use runner beans.

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Green Bean and Cherry Tomato Salad

Green Bean and Cherry Tomato Salad

7 comments

A cumin and yogurt dressing give some zip to this summer salad.

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Lamb and Fava Pod Sauce

Lamb and Fava Pod Sauce

2 comments

This Middle-Eastern dish is good served over rice or couscous.

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Fava Beans with Pancetta

Fava Beans with Pancetta

Fava Beans with Pancetta is a quick sauté that exemplifies the best of italian cooking.

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Savory Beans

Savory Beans

A hearty side dish featuring winter savory, tomatoes, and cannellini or haricot beans.

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Tuscan Bean Salad

Tuscan Bean Salad

White kidney beans are dressed with olive oil, vinegar, sage, and garlic.

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Black Bean and Basmati Rice Salad

Black Bean and Basmati Rice Salad

A colorful, "confetti" salad mixed with an orange-jalapeño vinaigrette.

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Pickled Green Beans

Pickled Green Beans

12 comments

Green beans are pickled along with red chiles, peppercorns, and dill.

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Lemony Grilled Tuna and Arugula Salad

Lemony Grilled Tuna and Arugula Salad

3 comments

This composed salad makes a satisfying meal.

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Fall Harvest Soup

Fall Harvest Soup

7 comments

This version, made with homemade stock, was inspired by some good-looking winter squash.

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Filet Beans in Spicy Yogurt Dressing

Filet Beans in Spicy Yogurt Dressing

4 comments

Simple boiled beans get a flavor burst from cardamom and cayenne in a yogurt dressing.

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Salade Niçoise

Salade Niçoise

3 comments

This Salade Niçoise is a meal in itself, with an anchovy vinaigrette that's subtle enough for anchovy skeptics.

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Versatile Green Bean Salad

Versatile Green Bean Salad

4 comments

This dish can be a simple side or party fare.

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Wild Jungle Tofu

Wild Jungle Tofu

3 comments

In Wild Jungle Tofu, the tofu absorbs the flavor of the rich herb paste.

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Red Shrimp Curry

Red Shrimp Curry

2 comments

Red Shrimp Curry combines the Thai flavors of kaffir lime, fish sauce, basil, coconut milk, chiles, and curry paste.

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showing 1 - 19 of 19 posts