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Recipes
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Breakfast Fruit Bowl

Breakfast Fruit Bowl

KitchenGardener Magazine, archive | January 13th, 2009

Spiced poached fruit goes well with oatmeal, whole-wheat pancakes, and yogurt.

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Cherries and Berries in Zinfandel Wine

Cherries and Berries in Zinfandel Wine

KitchenGardener Magazine, archive | January 13th, 2009

This spiced and fruity concoction can be served warm or cold.

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Blackberries in Pecan Crêpes

Blackberries in Pecan Crêpes

KitchenGardener Magazine, archive | January 12th, 2009

Treat your family to an elegant change of pace for a leisurely weekend breakfast.

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Blackberry Summer Pudding

Blackberry Summer Pudding

KitchenGardener Magazine, archive | January 12th, 2009

Here's a homey dessert that tastes best prepared a day ahead.

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Carrot and Cranberry Muffins

Carrot and Cranberry Muffins

KitchenGardener Magazine, archive | August 7th, 2008

Grated carrots add sweetness and texture to these colorful harvest muffins.

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Strawberry Rhubarb Muffins

Strawberry Rhubarb Muffins

KitchenGardener Magazine, archive | August 4th, 2008

Rhubarb conserve and chopped strawberries are mixed into the batter of these muffins.

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Basic Berry Smoothie

Basic Berry Smoothie

KitchenGardener Magazine, archive | July 22nd, 2008

Any and all berries are welcome here. When berry season hits, freeze any you can’t eat and you’ll have plenty on hand for when the fresh berries are long gone.

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Gooseberry and Elderflower Crumble Cake

Gooseberry and Elderflower Crumble Cake

KitchenGardener Magazine, archive | June 8th, 2008

This unusual, yet easy-to-make treat is great for breakfast or a coffee break.

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Gooseberry and Sweet Cicely Cheesecake

Gooseberry and Sweet Cicely Cheesecake

KitchenGardener Magazine, archive | June 8th, 2008

In this delicious twist on a traditional favorite, the contrast of the tangy-sweet gooseberries with the creamy cheesecake is a pleasant surprise.

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showing 1 - 9 of 9 posts