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Recipes
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Golden Loaf Cake
This cake has a tender crumb, is not as heavy as the usual pumpkin bread, even though it uses part whole-wheat flour and it slices beautifully.
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Sweet Potato Sugar Bread
Serve this bread on its own, packed in lunches, or at a brunch with a fruit course.
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Buttermilk Cream Scones with Lemon Basil
1 commentThese delicious scones can be prepared for a special breakfast, brunch, tea party, or even served as dessert.
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Blackberries in Pecan Crêpes
Treat your family to an elegant change of pace for a leisurely weekend breakfast.
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Herb Cheese Canapés
Garnished with edible blooms, these tangy appetizers will surely please your guests.
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Herbed Goat Cheese Tartlets with Currant Tomatoes
This recipe works well with any cherry tomatoes.
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Dill Biscuits
A cup of dill folded into an easy biscuit recipe gives the day an elegant start.
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Carrot and Cranberry Muffins
Grated carrots add sweetness and texture to these colorful harvest muffins.
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Golden Squash Cornbread
Bake this cornbread in a cast-iron skillet for a crisp, brown crust.
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Strawberry Rhubarb Muffins
Rhubarb conserve and chopped strawberries are mixed into the batter of these muffins.
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Anise Seed Biscotti
A simple but sophisticated cookie, these biscotti are the perfect use for your pungent anise seeds, which are much more flavorful than store-bought.
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