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Recipes
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Golden Loaf Cake

Golden Loaf Cake

susan belsinger, contributor | December 1st, 2009

This cake has a tender crumb, is not as heavy as the usual pumpkin bread, even though it uses part whole-wheat flour and it slices beautifully.

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Sweet Potato Sugar Bread

Sweet Potato Sugar Bread

KitchenGardener Magazine, archive | February 25th, 2009

Serve this bread on its own, packed in lunches, or at a brunch with a fruit course.

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Buttermilk Cream Scones with Lemon Basil

Buttermilk Cream Scones with Lemon Basil

susan belsinger, contributor | January 28th, 20091 comment

These delicious scones can be prepared for a special breakfast, brunch, tea party, or even served as dessert.

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Blackberries in Pecan Crêpes

Blackberries in Pecan Crêpes

KitchenGardener Magazine, archive | January 12th, 2009

Treat your family to an elegant change of pace for a leisurely weekend breakfast.

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Herb Cheese Canapés

Herb Cheese Canapés

KitchenGardener Magazine, archive | January 10th, 2009

Garnished with edible blooms, these tangy appetizers will surely please your guests.

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Herbed Goat Cheese Tartlets with Currant Tomatoes

Herbed Goat Cheese Tartlets with Currant Tomatoes

KitchenGardener Magazine, archive | January 6th, 2009

This recipe works well with any cherry tomatoes.

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Dill Biscuits

Dill Biscuits

KitchenGardener Magazine, archive | October 6th, 2008

A cup of dill folded into an easy biscuit recipe gives the day an elegant start.

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Carrot and Cranberry Muffins

Carrot and Cranberry Muffins

KitchenGardener Magazine, archive | August 7th, 2008

Grated carrots add sweetness and texture to these colorful harvest muffins.

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Golden Squash Cornbread

Golden Squash Cornbread

KitchenGardener Magazine, archive | August 7th, 2008

Bake this cornbread in a cast-iron skillet for a crisp, brown crust.

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Potato and Onion Focaccia

Potato and Onion Focaccia

KitchenGardener Magazine, archive | August 7th, 2008

Serve this bread with soup or any saucy, tomato-based dish.

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Strawberry Rhubarb Muffins

Strawberry Rhubarb Muffins

KitchenGardener Magazine, archive | August 4th, 2008

Rhubarb conserve and chopped strawberries are mixed into the batter of these muffins.

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Anise Seed Biscotti

Anise Seed Biscotti

KitchenGardener Magazine, archive | July 30th, 2008

A simple but sophisticated cookie, these biscotti are the perfect use for your pungent anise seeds, which are much more flavorful than store-bought.

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showing 1 - 12 of 12 posts