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Calabacitas

Calabacitas

Calabacitas refers to both a round summer squash and a stew made with them, along with corn and roasted green chiles. The squash tastes like zucchini, which can be used successfully in its place.

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Grilled Striped Bass with Corn, Tomato, and Basil Salad

Grilled Striped Bass with Corn, Tomato, and Basil Salad

Striped bass cooks on the grill in less than 10 minutes. In this dish, it is placed atop a salad of grilled corn, tomatoes, pepper, and spinach.

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Zucchini with Roasted Peppers, Corn, and Cream (Calabacitas con Crema)

Zucchini with Roasted Peppers, Corn, and Cream (Calabacitas con Crema)

Roasted poblano chiles and cream—one of the showstoppers of Mexican cuisine—welcomes zucchini and corn into the classic mix. As is, it’s an unbeatable taco filling; with grilled or broiled chicken, the combination becomes an unforgettable main dish.

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Sweet Corn Soup with Cilantro Salsa

Sweet Corn Soup with Cilantro Salsa

An easy soup that can be made with a water base or by using a quick stock recipe. Green salsa is swirled into the soup before serving.

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Savory Corn Pancakes with Pepper Relish

Savory Corn Pancakes with Pepper Relish

Topped with a fresh pepper relish, these corn pancakes make a delicious summertime lunch or dinner.

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Chardonnay Lovers' Creamy Corn Polenta

Chardonnay Lovers' Creamy Corn Polenta

Pair this comfort food with your favorite Chardonnay.

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showing 1 - 6 of 6 posts