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Pineapple Sorbet with Pineapple Sage Blossoms

cookinwithherbs, contributor | October 31st, 2011

If you like pineapple and have these red blssoms in your garden, then this is a dessert for you!

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Peach Skillet Cake

cookinwithherbs, contributor | August 15th, 20111 comment

Try this recipe for a moist, buttermilk skillet cake topped with juicy peaches!

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Peaches and Blueberries with Lemon Herb and Lavender Syrup

cookinwithherbs, contributor | June 21st, 2011

This mouthwatering recipe features peaches and blueberries with a simple syrup combining lemon herbs with lavender flowers.

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Strawberry Rhubarb Cobbler with Sweet Woodruff

cookinwithherbs, contributor | June 14th, 2011

Wednesday June 15, we have a full strawberry moon around 4:14 pm in my EST Maryland garden. In honor of the moon and the season, with strawberries peaking in my neighborhood, I offer you the following recipe featuring this luscious fruit paired with another garden dessert favorite, rhubarb.

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Cranberry Nut Bars with Rosemary

cookinwithherbs, contributor | December 16th, 2010

These are one of my favorite holiday bars. The flavors of rosemary, orange and cranberry work really well together. The bars are festive and seasonal with dried red cranberries and green flecks of rosemary, accented with a hint of orange zest. Everyone is always surprised and delighted at how tasty these are--be sure to make some to share over the holidays--pass the pleasure around.

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Pear and Cranberry Crumble with Orange-Scented Geranium Leaves

cookinwithherbs, contributor | October 15th, 2010

Pears and cranberries are a favorite fall combination; both are delicious when complimented by the flavor of orange.

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Strawberry and Lemon Balm Whipped Cream Parfaits

cookinwithherbs, contributor | April 9th, 2010

Welcome the warm weather with strawberry parfaits.

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Chocolate Pudding with Bay

cookinwithherbs, contributor | March 18th, 2009

This chocolate-rich pudding is redolent with the aroma of bay that lingers on your palate. Fresh bay leaves give the pudding a wonderful fragrance that you don't get when you use dried bay leaves.

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Bay Syrup

cookinwithherbs, contributor | March 3rd, 2009

Herb syrups are wonderful flavor essences that can be added in place of the liquid in cakes, pie filling, and drizzled over all type of baked goods. They are good on all kinds of fruits and fruit salads, used in beverages, and to make sorbets.

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