Login | Create an Account


a Fine Gardening web site
New Issue: Grow Magazine

Recipes

Recipes
showing 1 - 20 of 36 posts
matching dessert [X]  1 2 Next > 
Sort By:


Post a Recipe
Subscribe to RSS feed
Chocolate Pudding with Bay

Chocolate Pudding with Bay

susan belsinger, contributor | March 18th, 2009

This chocolate-rich pudding is redolent with the aroma of bay that lingers on your palate. Fresh bay leaves give the pudding a wonderful fragrance that you don't get when you use dried bay leaves.

view details
Bay Syrup

Bay Syrup

susan belsinger, contributor | March 3rd, 2009

Herb syrups are wonderful flavor essences that can be added in place of the liquid in cakes, pie filling, and drizzled over all type of baked goods. They are good on all kinds of fruits and fruit salads, used in beverages, and to make sorbets.

view details
Chocolate Mint Brownies

Chocolate Mint Brownies

susan belsinger, contributor | March 2nd, 2009

You can use spearmint in these chocolate brownies, but peppermint works best with chocolate.

view details
Blondies with Orange Mint and Apricots

Blondies with Orange Mint and Apricots

susan belsinger, contributor | March 2nd, 2009

Orange mint endows these blondies with a citrus flavor and scent.

view details
Lemon Basil Ice Cream

Lemon Basil Ice Cream

susan belsinger, contributor | January 28th, 2009

This velvet-textured ice cream leaves a delightful perfume on the palate.

view details
Buttermilk Cream Scones with Lemon Basil

Buttermilk Cream Scones with Lemon Basil

susan belsinger, contributor | January 28th, 20091 comment

These delicious scones can be prepared for a special breakfast, brunch, tea party, or even served as dessert.

view details
Champagne Peach Melba

Champagne Peach Melba

KitchenGardener Magazine, archive | January 17th, 2009

Fresh fruit, vanilla ice cream, and a bit of the bubbly create a simple, but exquisite dessert.

view details
Caramelized Plums Poached in Brandy

Caramelized Plums Poached in Brandy

KitchenGardener Magazine, archive | January 17th, 2009

Poaching the plums in their skins adds a delicious texture to this elegant dessert.

view details
Cherries and Berries in Zinfandel Wine

Cherries and Berries in Zinfandel Wine

KitchenGardener Magazine, archive | January 13th, 2009

This spiced and fruity concoction can be served warm or cold.

view details
Blackberry Summer Pudding

Blackberry Summer Pudding

KitchenGardener Magazine, archive | January 12th, 2009

Here's a homey dessert that tastes best prepared a day ahead.

view details
Peach Crisp with Lavender

Peach Crisp with Lavender

susan belsinger, contributor | January 10th, 2009

Serve up a tempting summer dessert that combines the sweetness of fresh peaches with the perfume of lavender flowers.

view details
Cherry Tomato Sundae

Cherry Tomato Sundae

KitchenGardener Magazine, archive | January 6th, 2009

Cherry Tomato Sundae is a sweet and incredibly flavorful dessert.

view details
Country Apple Pie

Country Apple Pie

KitchenGardener Magazine, archive | October 3rd, 2008

Pile the apples high and glaze after baking for an irresistible dessert.

view details
Pear Burgundy Granita

Pear Burgundy Granita

KitchenGardener Magazine, archive | August 7th, 2008

Sage enhances the autumnal flavor of the pears in this icy treat.

view details
Mixed Berry Granita

Mixed Berry Granita

KitchenGardener Magazine, archive | August 7th, 2008

Fruit liqueur adds a kick to this granita's flavor.

view details
Honeydew Mint Granita

Honeydew Mint Granita

KitchenGardener Magazine, archive | August 7th, 2008

Honey and honeydew make this light green ice fruity and sweet.

view details
Strawberry Champagne Granita

Strawberry Champagne Granita

KitchenGardener Magazine, archive | August 7th, 2008

Champagne boosts the flavor of this luscious red ice.

view details
Lemon Verbena Flan

Lemon Verbena Flan

KitchenGardener Magazine, archive | August 5th, 2008

This lemony dessert with a caramelized top makes an elegant presentation.

view details
Melon Cake with Citrus Glaze

Melon Cake with Citrus Glaze

KitchenGardener Magazine, archive | August 5th, 2008

A lemon or orange glaze tops this cake made from puréed orange-fleshed muskmelon.

view details
no image available

Rhubarb Pie With Muscat Raisins

KitchenGardener Magazine, archive | August 4th, 2008

In days gone by, rhubarb was called "pie plant." It combines with raisins in this variation on the dessert classic.

view details

showing 1 - 20 of 36 posts
 1 2 Next >