Recipes

Recipes
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Pineapple Sorbet with Pineapple Sage Blossoms

Pineapple Sorbet with Pineapple Sage Blossoms

If you like pineapple and have these red blssoms in your garden, then this is a dessert for you!

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Peach Skillet Cake

Peach Skillet Cake

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Try this recipe for a moist, buttermilk skillet cake topped with juicy peaches!

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Peaches and Blueberries with Lemon Herb and Lavender Syrup

Peaches and Blueberries with Lemon Herb and Lavender Syrup

This mouthwatering recipe features peaches and blueberries with a simple syrup combining lemon herbs with lavender flowers.

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Strawberry Rhubarb Cobbler with Sweet Woodruff

Strawberry Rhubarb Cobbler with Sweet Woodruff

Wednesday June 15, we have a full strawberry moon around 4:14 pm in my EST Maryland garden. In honor of the moon and the season, with strawberries peaking in my neighborhood, I offer you the following recipe featuring this luscious fruit paired with another garden dessert favorite, rhubarb.

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Cranberry Nut Bars with Rosemary

Cranberry Nut Bars with Rosemary

These are one of my favorite holiday bars. The flavors of rosemary, orange and cranberry work really well together. The bars are festive and seasonal with dried red cranberries and green flecks of rosemary, accented with a hint of orange zest. Everyone is always surprised and delighted at how tasty these are--be sure to make some to share over the holidays--pass the pleasure around.

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Pear and Cranberry Crumble with Orange-Scented Geranium Leaves

Pear and Cranberry Crumble with Orange-Scented Geranium Leaves

Pears and cranberries are a favorite fall combination; both are delicious when complimented by the flavor of orange.

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Strawberry and Lemon Balm Whipped Cream Parfaits

Strawberry and Lemon Balm Whipped Cream Parfaits

Welcome the warm weather with strawberry parfaits.

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Chocolate Pudding with Bay

Chocolate Pudding with Bay

This chocolate-rich pudding is redolent with the aroma of bay that lingers on your palate. Fresh bay leaves give the pudding a wonderful fragrance that you don't get when you use dried bay leaves.

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Bay Syrup

Bay Syrup

Herb syrups are wonderful flavor essences that can be added in place of the liquid in cakes, pie filling, and drizzled over all type of baked goods. They are good on all kinds of fruits and fruit salads, used in beverages, and to make sorbets.

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Chocolate Mint Brownies

Chocolate Mint Brownies

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You can use spearmint in these chocolate brownies, but peppermint works best with chocolate.

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Blondies with Orange Mint and Apricots

Blondies with Orange Mint and Apricots

Orange mint endows these blondies with a citrus flavor and scent.

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Lemon Basil Ice Cream

Lemon Basil Ice Cream

This velvet-textured ice cream leaves a delightful perfume on the palate.

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Buttermilk Cream Scones with Lemon Basil

Buttermilk Cream Scones with Lemon Basil

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These delicious scones can be prepared for a special breakfast, brunch, tea party, or even served as dessert.

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Champagne Peach Melba

Champagne Peach Melba

Fresh fruit, vanilla ice cream, and a bit of the bubbly create a simple, but exquisite dessert.

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Caramelized Plums Poached in Brandy

Caramelized Plums Poached in Brandy

Poaching the plums in their skins adds a delicious texture to this elegant dessert.

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Cherries and Berries in Zinfandel Wine

Cherries and Berries in Zinfandel Wine

This spiced and fruity concoction can be served warm or cold.

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Blackberry Summer Pudding

Blackberry Summer Pudding

Here's a homey dessert that tastes best prepared a day ahead.

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Peach Crisp with Lavender

Peach Crisp with Lavender

Serve up a tempting summer dessert that combines the sweetness of fresh peaches with the perfume of lavender flowers.

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Cherry Tomato Sundae

Cherry Tomato Sundae

Cherry Tomato Sundae is a sweet and incredibly flavorful dessert.

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Country Apple Pie

Country Apple Pie

Pile the apples high and glaze after baking for an irresistible dessert.

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