Recipes

Recipes
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Pear Burgundy Granita

Pear Burgundy Granita

1 comment

Sage enhances the autumnal flavor of the pears in this icy treat.

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Mixed Berry Granita

Mixed Berry Granita

3 comments

Fruit liqueur adds a kick to this granita's flavor.

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Honeydew Mint Granita

Honeydew Mint Granita

1 comment

Honey and honeydew make this light green ice fruity and sweet.

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Strawberry Champagne Granita

Strawberry Champagne Granita

6 comments

Champagne boosts the flavor of this luscious red ice.

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Lemon Verbena Flan

Lemon Verbena Flan

7 comments

This lemony dessert with a caramelized top makes an elegant presentation.

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Melon Cake with Citrus Glaze

Melon Cake with Citrus Glaze

2 comments

A lemon or orange glaze tops this cake made from puréed orange-fleshed muskmelon.

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Rhubarb Pie With Muscat Raisins

2 comments

In days gone by, rhubarb was called "pie plant." It combines with raisins in this variation on the dessert classic.

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Rhubarb Conserve

3 comments

Spread this conserve on muffins, croissants, popovers, or toast.

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Strawberry Soft Serve Yogurt

Strawberry "Soft Serve" Yogurt

1 comment

After freezing for three to four hours, this "soft serve" is swirled in a food processor to make it creamy.

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Strawberry Mascarpone  Trifle

Strawberry Mascarpone Trifle

5 comments

Ladyfingers replace shortcake and mascarpone cheese takes the place of whipped cream in this trifle version of a classic dessert.

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Cream Puffs with Mixed Fruits and Honey Ice Cream

Cream Puffs with Mixed Fruits and Honey Ice Cream

The freshest fruit surrounds a scoop of homemade ice cream and a delicate, cream-filled puff of pastry.

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Anise Seed Biscotti

Anise Seed Biscotti

3 comments

A simple but sophisticated cookie, these biscotti are the perfect use for your pungent anise seeds, which are much more flavorful than store-bought.

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Saffron Tea Cake

Saffron Tea Cake

5 comments

This dessert can be made in 45 to 50 minutes, start to finish. The best part, though, is that the cake stays moist for several days.

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Black Cherry Preserves

Black Cherry Preserves

1 comment

These luscious preserves are perfect for slathering on warm breakfast breads.

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Sweet Cherry Clafouti

Sweet Cherry Clafouti

3 comments

A simple French custard dessert makes good use of tasty, sweet cherries.

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Gooseberry and Elderflower Crumble Cake

Gooseberry and Elderflower Crumble Cake

3 comments

This unusual, yet easy-to-make treat is great for breakfast or a coffee break.

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Gooseberry and Sweet Cicely Cheesecake

Gooseberry and Sweet Cicely Cheesecake

4 comments

In this delicious twist on a traditional favorite, the contrast of the tangy-sweet gooseberries with the creamy cheesecake is a pleasant surprise.

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Pumpkin Pie

Pumpkin Pie

5 comments

Pumpkin Pie is an autumn favorite not to be missed. Since pumpkin purée is easily frozen, you can plan on having pie year-round.

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Orange Peel and Rosemary Butter Cookies

Orange Peel and Rosemary Butter Cookies

6 comments

Orange Peel and Rosemary Butter Cookies showcase a natural pairing of flavors.

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Pears Baked in Custard

Pears Baked in Custard

6 comments

This dessert is good warm or at room temperature.

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showing 21 - 40 of 43 posts
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