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Recipes
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Rhubarb Conserve

KitchenGardener Magazine, archive | August 4th, 2008

Spread this conserve on muffins, croissants, popovers, or toast.

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Strawberry

Strawberry "Soft Serve" Yogurt

KitchenGardener Magazine, archive | July 31st, 2008

After freezing for three to four hours, this "soft serve" is swirled in a food processor to make it creamy.

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Strawberry Mascarpone Trifle

Strawberry Mascarpone Trifle

KitchenGardener Magazine, archive | July 31st, 2008

Ladyfingers replace shortcake and mascarpone cheese takes the place of whipped cream in this trifle version of a classic dessert.

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Cream Puffs with Mixed Fruits and Honey Ice Cream

Cream Puffs with Mixed Fruits and Honey Ice Cream

KitchenGardener Magazine, archive | July 30th, 2008

The freshest fruit surrounds a scoop of homemade ice cream and a delicate, cream-filled puff of pastry.

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Anise Seed Biscotti

Anise Seed Biscotti

KitchenGardener Magazine, archive | July 30th, 2008

A simple but sophisticated cookie, these biscotti are the perfect use for your pungent anise seeds, which are much more flavorful than store-bought.

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Saffron Tea Cake

Saffron Tea Cake

KitchenGardener Magazine, archive | July 30th, 2008

This dessert can be made in 45 to 50 minutes, start to finish. The best part, though, is that the cake stays moist for several days.

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Black Cherry Preserves

Black Cherry Preserves

KitchenGardener Magazine, archive | July 29th, 2008

These luscious preserves are perfect for slathering on warm breakfast breads.

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Sweet Cherry Clafouti

Sweet Cherry Clafouti

KitchenGardener Magazine, archive | July 29th, 2008

A simple French custard dessert makes good use of tasty, sweet cherries.

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Gooseberry and Elderflower Crumble Cake

Gooseberry and Elderflower Crumble Cake

KitchenGardener Magazine, archive | June 8th, 2008

This unusual, yet easy-to-make treat is great for breakfast or a coffee break.

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Gooseberry and Sweet Cicely Cheesecake

Gooseberry and Sweet Cicely Cheesecake

KitchenGardener Magazine, archive | June 8th, 2008

In this delicious twist on a traditional favorite, the contrast of the tangy-sweet gooseberries with the creamy cheesecake is a pleasant surprise.

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Pumpkin Pie

Pumpkin Pie

KitchenGardener Magazine, archive | May 26th, 2008

Pumpkin Pie is an autumn favorite not to be missed. Since pumpkin purée is easily frozen, you can plan on having pie year-round.

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Orange Peel and Rosemary Butter Cookies

Orange Peel and Rosemary Butter Cookies

KitchenGardener Magazine, archive | May 14th, 2008

Orange Peel and Rosemary Butter Cookies showcase a natural pairing of flavors.

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Pears Baked in Custard

Pears Baked in Custard

KitchenGardener Magazine, archive | April 9th, 2008

This dessert is good warm or at room temperature.

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Tea Cake with Candied Flowers

Tea Cake with Candied Flowers

susan belsinger, contributor | April 6th, 2008

Tea Cake with Candied Flowers tastes as good as it looks.

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Steamed Persimmon Pudding

Steamed Persimmon Pudding

KitchenGardener Magazine, archive | March 18th, 2008

Perfect for the holidays, this pudding can be made ahead of time and refrigerated for up to two weeks.

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Traditional Swiss Carrot Cake

Traditional Swiss Carrot Cake

KitchenGardener Magazine, archive | March 13th, 2008

Carrot's sweet flavor lends itself to baking. This carrot cake is a lighter version than those typically found in cafes and bakeries.

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