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Tea Cake with Candied Flowers

Tea Cake with Candied Flowers

cookinwithherbs, contributor | April 6th, 20085 comments

Tea Cake with Candied Flowers tastes as good as it looks.

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Steamed Persimmon Pudding

Steamed Persimmon Pudding

KitchenGardenerMag, archive | March 18th, 20089 comments

Perfect for the holidays, this pudding can be made ahead of time and refrigerated for up to two weeks.

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Traditional Swiss Carrot Cake

Traditional Swiss Carrot Cake

KitchenGardenerMag, archive | March 13th, 20086 comments

Carrot's sweet flavor lends itself to baking. This carrot cake is a lighter version than those typically found in cafes and bakeries.

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showing 41 - 43 of 43 posts
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