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Cucumber and Yogurt Raita

Cucumber and Yogurt Raita

KitchenGardener Magazine, archive | March 11th, 2009

Raita is a blend of grated cucumber, yogurt and herbs. It goes well with curried dishes.

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Tomatoes Dressed with Pesto Vinaigrette

Tomatoes Dressed with Pesto Vinaigrette

KitchenGardener Magazine, archive | February 5th, 2009

Here's a nice starter salad that showcases beefsteak tomatoes.

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Simple Vinaigrette

Simple Vinaigrette

KitchenGardener Magazine, archive | October 21st, 2008

This basic dressing won't overwhelm your delicate garden lettuces.

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Garden Chef's Salad with Creamy Caper Dressing

Garden Chef's Salad with Creamy Caper Dressing

KitchenGardener Magazine, archive | October 21st, 2008

Romaine lettuce can stand up to big flavors; pair it with a dressing that features capers and anchovies.

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Warm Shrimp Salad with Ginger-Tarragon Dressing

Warm Shrimp Salad with Ginger-Tarragon Dressing

KitchenGardener Magazine, archive | October 21st, 2008

This salad makes an outstanding lunch or light supper dish.

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Butter Lettuce Salad with Merlot-Raspberry Dressing

Butter Lettuce Salad with Merlot-Raspberry Dressing

KitchenGardener Magazine, archive | October 21st, 2008

A blend of raspberry vinegar, honey, sour cream, and Merlot nicely complements the delicate taste of butterhead lettuce.

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Grilled Tuna Niçoise with Lemony Herbs

Grilled Tuna Niçoise with Lemony Herbs

KitchenGardener Magazine, archive | August 5th, 2008

Grilled, marinated tuna sits atop a composed salad of beans, potatoes, olives, onions, and tomatoes.

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Beet Vinaigrette

Beet Vinaigrette

KitchenGardener Magazine, archive | August 5th, 2008

In this recipe, pureed cooked beets take the place of some of the oil, so this dressing has more nutrients and less fat than traditional vinaigrettes.

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Roasted Orange Vinaigrette

Roasted Orange Vinaigrette

KitchenGardener Magazine, archive | August 5th, 2008

Use this oil for summer fruit salads, chilled seafood salads, and bitter greens like endive or radicchio.

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Red Wine Vinaigrette

KitchenGardener Magazine, archive | August 5th, 2008

A simple oil and vinegar-based vinaigrette that is good with chilled vegetables like leeks or tomatoes, mesclun greens, or even summer fruits.

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Puttanesca Vinaigrette

Puttanesca Vinaigrette

KitchenGardener Magazine, archive | August 5th, 2008

This vinaigrette is good with pasta, grilled fish, and Med­i­ter­ranean food, or chilled with antipasti.

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Lemon Dressing

Lemon Dressing

KitchenGardener Magazine, archive | July 31st, 2008

A light lemon dressing that enhances the ingredients of salads without overpowering them.

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End-of-the-Garden Vinegar

End-of-the-Garden Vinegar

KitchenGardener Magazine, archive | July 30th, 2008

Colorful herbs, flowers and vegetables in a decorative bottle of vinegar make a wonderful gift.

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Filet Beans in Spicy Yogurt Dressing

Filet Beans in Spicy Yogurt Dressing

KitchenGardener Magazine, archive | June 1st, 2008

Simple boiled beans get a flavor burst from cardamom and cayenne in a yogurt dressing.

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showing 1 - 14 of 14 posts