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Grilled Pork, Eggplant, and Fennel Salad

Grilled Pork, Eggplant, and Fennel Salad

KitchenGardener Magazine, archive | August 6th, 2008

Pork tenderloin is arranged on top of grilled peppers, fennel, eggplant, and scallions.

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Baba Ghanoush

KitchenGardener Magazine, archive | July 29th, 2008

The perfect dip for a crudité display.

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Wild Jungle Tofu

Wild Jungle Tofu

KitchenGardener Magazine, archive | May 29th, 2008

In Wild Jungle Tofu, the tofu absorbs the flavor of the rich herb paste.

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Eggplant and Thyme Spread

Eggplant and Thyme Spread

KitchenGardener Magazine, archive | May 14th, 2008

Eggplant and Thyme Spread makes a tasty centerpiece for a snack tray.

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Baked Stuffed Eggplant

Baked Stuffed Eggplant

susan belsinger, contributor | May 14th, 2008

Cheese, breadcrumbs, rice, onion, and herbs make a savory filling.

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Sautéed Eggplant

Sautéed Eggplant

susan belsinger, contributor | May 14th, 2008

Make an elegant sauté by cutting long, slim eggplants into sticks.

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showing 1 - 6 of 6 posts