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Recipes
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Country Apple Pie

Country Apple Pie

KitchenGardener Magazine, archive | October 3rd, 2008

Pile the apples high and glaze after baking for an irresistible dessert.

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Butternut Squash with Cheddar Cheese and Sage

Butternut Squash with Cheddar Cheese and Sage

KitchenGardener Magazine, archive | August 7th, 2008

Butternut squash is paired with tomatoes, cubes of cheese, sage, and white wine. The sharpness of the cheddar is a good counterpoint to the squash's sweet flesh.

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Chicken Roasted with Herbs and Root Vegetables

Chicken Roasted with Herbs and Root Vegetables

KitchenGardener Magazine, archive | August 6th, 2008

This dish can be made lower in fat by placing the chicken on a rack and roasting the vegetables in a separate pan.

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Fall Harvest Soup

Fall Harvest Soup

KitchenGardener Magazine, archive | July 29th, 2008

This version, made with homemade stock, was inspired by some good-looking winter squash.

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Braised Pumpkin with Tomatoes and Fresh Herbs

Braised Pumpkin with Tomatoes and Fresh Herbs

KitchenGardener Magazine, archive | May 26th, 2008

Here's a savory side dish with pumpkin as the star.

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Sunset Soup

Sunset Soup

KitchenGardener Magazine, archive | May 26th, 2008

This slightly spicy pumpkin soup is complemented by a dollop of light, cool crème fraîche.

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Pumpkin Pie

Pumpkin Pie

KitchenGardener Magazine, archive | May 26th, 2008

Pumpkin Pie is an autumn favorite not to be missed. Since pumpkin purée is easily frozen, you can plan on having pie year-round.

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Pears Baked in Custard

Pears Baked in Custard

KitchenGardener Magazine, archive | April 9th, 2008

This dessert is good warm or at room temperature.

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showing 1 - 8 of 8 posts