Recipes
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Peach Crisp with Lavender
Serve up a tempting summer dessert that combines the sweetness of fresh peaches with the perfume of lavender flowers.
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Cream Cheese with Herbes de Provence and Garlic
This versatile spread can be served on sandwiches and crackers; thinned with a little milk, it makes a tasty dip for vegetables.
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Herb Cheese Canapés
Garnished with edible blooms, these tangy appetizers will surely please your guests.
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Golden Squash Blossom Crema (Crema de Flores de Calabaza)
Chef Rick Bayless calls this soup the "squash blossom dish of dreams."
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Stewed Squash Blossoms (Flores de Calabaza Guisadas)
Squash and zucchini blossoms are the most fragile, most ethereal part of the plant. They add a special flowery delicacy to food.
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Crusty Griddle-Baked Quesadillas
2 commentsThese quesadillas are filled with a mixture of fresh squash blossoms, peppers, tomatoes, and cheese.
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Spring Flower Salad
1 commentA lovely mixed salad with colorful edible flowers topped with a light vinaigrette.
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Tea Cake with Candied Flowers
Tea Cake with Candied Flowers tastes as good as it looks.
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Summer Fruit Salad with Monarda
Red monarda's tealike flavor is a lovely complement to the summer stone fruits.
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Daylily Petals with Pesto Dip on Cucumber Slices
This dramatic appetizer offers the double crunch of cucumber and flower.
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Fried Squash Blossoms with Goat Cheese and Herbs
Make a savory treat from squash blossoms.
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