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Peach Crisp with Lavender

Peach Crisp with Lavender

Serve up a tempting summer dessert that combines the sweetness of fresh peaches with the perfume of lavender flowers.

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Cream Cheese with Herbes de Provence and Garlic

Cream Cheese with Herbes de Provence and Garlic

This versatile spread can be served on sandwiches and crackers; thinned with a little milk, it makes a tasty dip for vegetables.

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Herb Cheese Canapés

Herb Cheese Canapés

Garnished with edible blooms, these tangy appetizers will surely please your guests.

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Golden Squash Blossom Crema (Crema de Flores de Calabaza)

Golden Squash Blossom Crema (Crema de Flores de Calabaza)

Chef Rick Bayless calls this soup the "squash blossom dish of dreams."

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Stewed Squash Blossoms (Flores de Calabaza Guisadas)

Stewed Squash Blossoms (Flores de Calabaza Guisadas)

Squash and zucchini blossoms are the most fragile, most ethereal part of the plant. They add a special flowery delicacy to food.

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Crusty Griddle-Baked Quesadillas

Crusty Griddle-Baked Quesadillas

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These quesadillas are filled with a mixture of fresh squash blossoms, peppers, tomatoes, and cheese.

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Spring Flower Salad

Spring Flower Salad

1 comment

A lovely mixed salad with colorful edible flowers topped with a light vinaigrette.

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Tea Cake with Candied Flowers

Tea Cake with Candied Flowers

Tea Cake with Candied Flowers tastes as good as it looks.

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Summer Fruit Salad with Monarda

Summer Fruit Salad with Monarda

Red monarda's tealike flavor is a lovely complement to the summer stone fruits.

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Daylily Petals with Pesto Dip on Cucumber Slices

Daylily Petals with Pesto Dip on Cucumber Slices

This dramatic appetizer offers the double crunch of cucumber and flower.

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Fried Squash Blossoms with Goat Cheese and Herbs

Fried Squash Blossoms with Goat Cheese and Herbs

Make a savory treat from squash blossoms.

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showing 1 - 11 of 11 posts