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Cream Cheese with Herbes de Provence and Garlic

Cream Cheese with Herbes de Provence and Garlic

susan belsinger, contributor | January 10th, 2009

This versatile spread can be served on sandwiches and crackers; thinned with a little milk, it makes a tasty dip for vegetables.

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Garlic Conserve

Garlic Conserve

KitchenGardener Magazine, archive | August 8th, 2008

This sweet, tangy condiment is excellent with grilled poultry or meat, and outstanding spooned over grilled eggplant.

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Pasta with Pancetta, Garlic, and Walnuts

Pasta with Pancetta, Garlic, and Walnuts

KitchenGardener Magazine, archive | August 8th, 2008

This dish is made with ingredients usually on hand. Be warned, it packs a real garlic punch.

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Bagna Cauda

Bagna Cauda

KitchenGardener Magazine, archive | August 8th, 2008

Bagna Cauda means “hot bath.” It is a special treat made with moist, recently cured garlic.

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Zesty Pickled Garlic

KitchenGardener Magazine, archive | July 31st, 2008

The flavors of this garlic develop for a month in dark storage.

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Wild Jungle Tofu

Wild Jungle Tofu

KitchenGardener Magazine, archive | May 29th, 2008

In Wild Jungle Tofu, the tofu absorbs the flavor of the rich herb paste.

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showing 1 - 6 of 6 posts