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Recipes
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Chinese Cabbage Stir-Fry

"Chinese Cabbage" Stir-Fry

3 comments

If you are into stir-fry or oriental cooking, the many varieties of Chinese Cabbage are a must in your Victory Garden.

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Zuppa Verde

Zuppa Verde

5 comments

Welcome spring with this amazingly simple and nutritions soup.

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Egg and Cheese Puff with Greens

Egg and Cheese Puff with Greens

A great brunch dish, or quick lunch or supper, this recipe is easily put together and can actually be prepared a few hours ahead of time and refrigerated.

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Four-Vegetable Salad with Sesame Seed Dressing

Four-Vegetable Salad with Sesame Seed Dressing

4 comments

This refreshing salad shows off asparagus, leeks, spinach, and turnip in a soy and vinegar dressing.

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Wilted Greens with Garlic

Wilted Greens with Garlic

2 comments

Use any of your favorite greens in this dish—spinach, chard, kale, beet, collards, dandelion—even a bit of arugula. These are good served as a vegetable accompaniment to roast meats or...

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Red Wine Vinaigrette

1 comment

A simple oil and vinegar-based vinaigrette that is good with chilled vegetables like leeks or tomatoes, mesclun greens, or even summer fruits.

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Collards and Andouille Sausage Casserole with Buttermilk Cornbread

Collards and Andouille Sausage Casserole with Buttermilk Cornbread

1 comment

Collards and cornbread are quintessential Southern favorites. This recipe combines the two in an innovative way.

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Slow-Cooked Southern Greens

Slow-Cooked Southern Greens

6 comments

Here's the real deal: Southern-style cooked greens braised slowly until tender, cooked with a piece of pork and some hot peppers, and served with some vinegar.

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Spicy Steamed Vegetables and Chicken

Spicy Steamed Vegetables and Chicken

3 comments

Serve this dish over rice or noodles.

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Lemony Grilled Tuna and Arugula Salad

Lemony Grilled Tuna and Arugula Salad

3 comments

This composed salad makes a satisfying meal.

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Tart of Green Vegetables

Tart of Green Vegetables

Baked in a tart shell or ring, these rounds of fresh greens are surrounded by a browned, rustic crust.

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Calzones Filled with Escarole

Calzones Filled with Escarole

4 comments

These calzones make a hearty main dish. They can also be served as appetizers.

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Sautéed Escarole

Sautéed Escarole

5 comments

A savory side dish, with escarole as the star.

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Curly Endive Salad with Bacon Dressing

Curly Endive Salad with Bacon Dressing

4 comments

Curly Endive Salad with Bacon Dressing is a simple but elegant first course.

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Pompa Sisters Fall Soup with Scarola

Pompa Sisters' Fall Soup with Scarola

4 comments

This Italian family recipe combines prime fall ingredients: carrots, escarole, and beans or pasta.

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Mâche with Mushrooms and Red Onion

Mâche with Mushrooms and Red Onion

4 comments

Mâche with Mushrooms and Red Onion is a simple and tasty salad.

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Mâche with Beets and Walnuts

Mâche with Beets and Walnuts

2 comments

Mâche with Beets and Walnuts is a traditional French way to serve this green.

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Salad of Bitter Greens and Persimmon

Salad of Bitter Greens and Persimmon

5 comments

Here's a yummy salad with an assertive flavor.

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Winter Garden Salad

Winter Garden Salad

6 comments

Arugula, radicchio, endives, and watercress make a fine salad.

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showing 1 - 19 of 19 posts