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Zuppa Verde

Zuppa Verde

susan belsinger, contributor | March 1st, 2010

Welcome spring with this amazingly simple and nutritions soup.

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Egg and Cheese Puff with Greens

Egg and Cheese Puff with Greens

susan belsinger, contributor | June 12th, 2009

A great brunch dish, or quick lunch or supper, this recipe is easily put together and can actually be prepared a few hours ahead of time and refrigerated. Remove from the fridge about 30 minutes before baking. The ingredients are fairly versatile. Use the best greens that you have in season; some other good choices are: spinach, baby chard, dandelion leaves, arugula, watercress, nettles (pick with gloves!), basil, dill, cilantro, etc.

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Four-Vegetable Salad with Sesame Seed Dressing

Four-Vegetable Salad with Sesame Seed Dressing

KitchenGardener Magazine, archive | February 11th, 2009

This refreshing salad shows off asparagus, leeks, spinach, and turnip in a soy and vinegar dressing.

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Wilted Greens with Garlic

Wilted Greens with Garlic

susan belsinger, contributor | October 8th, 2008

Use any of your favorite greens in this dish—spinach, chard, kale, beet, collards, dandelion—even a bit of arugula. These are good served as a vegetable accompaniment to roast meats or...

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Red Wine Vinaigrette

KitchenGardener Magazine, archive | August 5th, 2008

A simple oil and vinegar-based vinaigrette that is good with chilled vegetables like leeks or tomatoes, mesclun greens, or even summer fruits.

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Collards and Andouille Sausage Casserole with Buttermilk Cornbread

Collards and Andouille Sausage Casserole with Buttermilk Cornbread

KitchenGardener Magazine, archive | August 3rd, 2008

Collards and cornbread are quintessential Southern favorites. This recipe combines the two in an innovative way.

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Slow-Cooked Southern Greens

Slow-Cooked Southern Greens

KitchenGardener Magazine, archive | August 3rd, 2008

Here's the real deal: Southern-style cooked greens braised slowly until tender, cooked with a piece of pork and some hot peppers, and served with some vinegar.

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Spicy Steamed Vegetables and Chicken

Spicy Steamed Vegetables and Chicken

KitchenGardener Magazine, archive | July 31st, 2008

Serve this dish over rice or noodles.

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Lemony Grilled Tuna and Arugula Salad

Lemony Grilled Tuna and Arugula Salad

KitchenGardener Magazine, archive | July 31st, 2008

This composed salad makes a satisfying meal.

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Tart of Green Vegetables

Tart of Green Vegetables

KitchenGardener Magazine, archive | July 30th, 2008

Baked in a tart shell or ring, these rounds of fresh greens are surrounded by a browned, rustic crust.

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Calzones Filled with Escarole

Calzones Filled with Escarole

KitchenGardener Magazine, archive | May 13th, 2008

These calzones make a hearty main dish. They can also be served as appetizers.

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Sautéed Escarole

Sautéed Escarole

KitchenGardener Magazine, archive | May 13th, 2008

A savory side dish, with escarole as the star.

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Curly Endive Salad with Bacon Dressing

Curly Endive Salad with Bacon Dressing

KitchenGardener Magazine, archive | May 13th, 2008

Curly Endive Salad with Bacon Dressing is a simple but elegant first course.

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Pompa Sisters' Fall Soup with Scarola

Pompa Sisters' Fall Soup with Scarola

KitchenGardener Magazine, archive | May 13th, 2008

This Italian family recipe combines prime fall ingredients: carrots, escarole, and beans or pasta.

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Mâche with Mushrooms and Red Onion

Mâche with Mushrooms and Red Onion

KitchenGardener Magazine, archive | March 26th, 2008

Mâche with Mushrooms and Red Onion is a simple and tasty salad.

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Mâche with Beets and Walnuts

Mâche with Beets and Walnuts

KitchenGardener Magazine, archive | March 26th, 2008

Mâche with Beets and Walnuts is a traditional French way to serve this green.

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Salad of Bitter Greens and Persimmon

Salad of Bitter Greens and Persimmon

KitchenGardener Magazine, archive | March 18th, 2008

Here's a yummy salad with an assertive flavor.

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Winter Garden Salad

Winter Garden Salad

KitchenGardener Magazine, archive | January 9th, 2008

Arugula, radicchio, endives, and watercress make a fine salad.

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showing 1 - 18 of 18 posts