Recipes

Recipes
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Coulibiac with Rice, Leeks, Mushrooms, Greens and Herbs

Coulibiac with Rice, Leeks, Mushrooms, Greens and Herbs

5 comments

A coulibiac is a savory Russian dish baked in a pastry crust often shaped in a loaf form and filled with fish (traditionally salmon), vegetables, hard-boiled eggs, mushrooms and dill. This vegetarian version features leeks and garlic with mushrooms and wilted greens and is a lovely spring recipe.

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Pear and Cranberry Crumble with Orange-Scented Geranium Leaves

Pear and Cranberry Crumble with Orange-Scented Geranium Leaves

5 comments

Pears and cranberries are a favorite fall combination; both are delicious when complimented by the flavor of orange.

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Zaatar: An Exotic Herb Blend

Za'atar: An Exotic Herb Blend

4 comments

Try the recipe below and sprinkle it in or on everything from pita bread to steamed or grilled vegetables, grains, legumes or beans, chicken or fish, eggs, salads, soups and sauces. Add the blend to bread dough or crackers for a savory treat, or brush the tops or rolls, flatbread, pitas or pizzas with olive oil and sprinkle with the za’atar. I often use it as a dipping sauce by adding about 1/4 cup of the herb blend to 1/4 cup of olive oil.

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Salsa Verde

Salsa Verde

13 comments

This sauce goes well with any type of vegetable whether it is grilled, steamed, oven-roasted, or crudités; it is also good with simply prepared meat, chicken, or fish and pasta.

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Cream Cheese with Herbes de Provence and Garlic

Cream Cheese with Herbes de Provence and Garlic

14 comments

This cheese is simple to make, less expensive than store-bought herb cheeses, and better tasting.

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Strawberry and Lemon Balm Whipped Cream Parfaits

Strawberry and Lemon Balm Whipped Cream Parfaits

5 comments

Welcome the warm weather with strawberry parfaits.

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Dilled Beet and Buttermilk Soup

Dilled Beet and Buttermilk Soup

6 comments

This soup is especially good in the spring, when beets are in season.

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Herb Butter

Herb Butter

3 comments

Simple to make, herb butters keep in the refrigerator for about one week, or in the freezer for up to three months.

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Vegetarian Chili

Vegetarian Chili

6 comments

This hearty, satisfying chili is made with tofu or tempeh.

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Greek Salad with Thyme Vinaigrette

Greek Salad with Thyme Vinaigrette

8 comments

This version of an old stand-by is easy to make. It is fresh and tasty and crunchy anytime, and especially good in winter.

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Country Pea Soup with Rosemary

Country Pea Soup with Rosemary

9 comments

This simple, hearty soup can be made in a crock pot and is sure to please the whole family.

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Exotic Ginger Syrup with Lemon Herbs and Vanilla Bean

Exotic Ginger Syrup with Lemon Herbs and Vanilla Bean

1 comment

This syrup is very good for a sore throat, cold, or flu. It is delicious stirred into tea, lemonade, or other juices to make a fruit punch, tossed with fruit salad, and drizzled over pancakes, waffles, or ice cream. It also makes an exceptional homemade ginger ale.

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Chervil Butter

Chervil Butter

18 comments

Use this herb butter to finish off a dish, but don’t try to cook with it or you’ll lose the delicate flavor of the chervil.

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New Potatoes with Chervil Vinaigrette

New Potatoes with Chervil Vinaigrette

3 comments

New potatoes are potatoes that are harvested early, when they are small and especially delicious. Try them in this simple recipe for a tasty side dish.

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Sautéed Chicken Breasts with Chervil

Sautéed Chicken Breasts with Chervil

3 comments

This dish takes all of about 10 minutes to make, but the result is moist, delicious, and elegant.

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Fresh Pea Soup with Mint

Fresh Pea Soup with Mint

5 comments

This simple soup can be made with frozen peas, if necessary. For added richness, use half-and-half instead of milk.

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Chocolate Mint Brownies

Chocolate Mint Brownies

6 comments

You can use spearmint in these chocolate brownies, but peppermint works best with chocolate.

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Blondies with Orange Mint and Apricots

Blondies with Orange Mint and Apricots

3 comments

Orange mint endows these blondies with a citrus flavor and scent.

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Tabbouleh with Mint

Tabbouleh with Mint

8 comments

This is a traditional-style Middle Eastern tabbouleh with the added flavors of garbanzos, pine nuts, and currants.

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Lemon Basil Ice Cream

Lemon Basil Ice Cream

5 comments

This velvet-textured ice cream leaves a delightful perfume on the palate.

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showing 1 - 20 of 65 posts
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