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Recipes
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Coulibiac with Rice, Leeks, Mushrooms, Greens and Herbs
A coulibiac is a savory Russian dish baked in a pastry crust often shaped in a loaf form and filled with fish (traditionally salmon), vegetables, hard-boiled eggs, mushrooms and dill. This vegetarian version features leeks and garlic with mushrooms and wilted greens and is a lovely spring recipe.
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Wild Mushroom and Pea Risotto
The creaminess of this risotto is complemented by the fresh green peas and the earthy mushrooms.
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Andrea's Vegetable Menestra
This version of a complicated Spanish dish is more streamlined, and trades some of the assertive vegetables with more wine-loving ones.
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Braised Young Vegetables
Use just-picked veggies and homemade broth to make this dish the best it can be.
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Boccias' Quick Spaghetti Sauce with Mushrooms
An easy sauce from an Italian garden in Toronto.
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Chicken with Asparagus, Zucchini, and Mushrooms
This quick stir-fry has a mild Thai flavor.
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Wild Jungle Tofu
In Wild Jungle Tofu, the tofu absorbs the flavor of the rich herb paste.
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Mâche with Mushrooms and Red Onion
Mâche with Mushrooms and Red Onion is a simple and tasty salad.
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