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Whole Pickled Peppers

Whole Pickled Peppers

6 comments

I have made good pickled peppers from Santa Fe Grande, Hungarian hot, red hot cherry, jalapeno, serrano and habanero chiles. Makes about 6 pints. Wash the peppers and cut the stems from the large...

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Roasted Chile and Herb Sauce

Roasted Chile and Herb Sauce

This is a recipe using roasted chiles in a delicious South-of-the-Border green herb sauce. It has similarities to both pipián verde from Mexico and pesto from Italy, with a Southwestern touch. It is delicious on pasta, potatoes, squash, fresh sliced tomatoes, or with grilled chicken and fish, on sandwiches and wraps.

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Turkish Stuffed Peppers

Turkish Stuffed Peppers

10 comments

A robust Middle Eastern mixture of rice, dried apricots, currants, and nuts seasoned with aromatics is packed into a colorful assortment of peppers.

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Pickled Pepper Relish

Pickled Pepper Relish

Green, yellow, and red peppers along with chipotle chilies and red onion make up this relish.

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Creamy Red Pepper Grits

Creamy Red Pepper Grits

A red pepper purée with some cream and Parmesan cheese gives grits elegance and appeal you never dreamed possible.

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Zucchini with Roasted Peppers, Corn, and Cream (Calabacitas con Crema)

Zucchini with Roasted Peppers, Corn, and Cream (Calabacitas con Crema)

1 comment

Roasted poblano chiles and cream—one of the showstoppers of Mexican cuisine—welcomes zucchini and corn into the classic mix. As is, it’s an unbeatable taco filling; with grilled or broiled chicken, the combination becomes an unforgettable main dish.

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Mussels with Sweet Peppers

Mussels with Sweet Peppers

Steamed mussels are soaked with a sauce of peppers, white wine, cream, and herbs.

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Savory Corn Pancakes with Pepper Relish

Savory Corn Pancakes with Pepper Relish

1 comment

Topped with a fresh pepper relish, these corn pancakes make a delicious summertime lunch or dinner.

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Romesco Sauce

Romesco Sauce

10 comments

This Catalan sauce is delicious served with chickpeas, roasted potatoes, or grilled vegetables.

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Steamed Rice-stuffed Peppers

Steamed Rice-stuffed Peppers

1 comment

Plump green peppers are filled with rice, tomato, and onion and then steamed.

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Mango Salsa

Mango Salsa

9 comments

A fairly spicy salsa of mixed peppers and mango.

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A Spanish Olive Oil

A Spanish Olive Oil

2 comments

Citrus zest, chile pods, and a bay leaf float in a flavorful cold-pressed olive oil.

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Wild Jungle Tofu

Wild Jungle Tofu

3 comments

In Wild Jungle Tofu, the tofu absorbs the flavor of the rich herb paste.

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Red Shrimp Curry

Red Shrimp Curry

2 comments

Red Shrimp Curry combines the Thai flavors of kaffir lime, fish sauce, basil, coconut milk, chiles, and curry paste.

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Red Curry Paste

Red Curry Paste

5 comments

This paste has a spicy, aromatic flavor that's good in soups, stir-fries, and marinades. It goes well with meat, seafood, and tofu.

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showing 1 - 15 of 15 posts