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Basic Pesto Recipe

Basic Pesto Recipe

cookinwithherbs, contributor | July 14th, 2009

Many of us use a food processor to make pesto since it's quick and easy. But for centuries, Italians have made pesto using a mortar and pestle. Pesto prepared in this manner is by far the best, as it...

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Dill Pesto

Dill Pesto

KitchenGardenerMag, archive | October 6th, 2008

A pesto made with two cups of dill lends extraordinary freshness to a bowl of pasta.

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Arrows Crispy Okra with Basil Pesto and Bacon

Arrows' Crispy Okra with Basil Pesto and Bacon

KitchenGardenerMag, archive | August 7th, 2008

The flavors of this dish from Arrows Restaurant in Maine combine well with sliced yellow and red tomatoes drizzled with a light vinaigrette.

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Daylily Petals with Pesto Dip on Cucumber Slices

Daylily Petals with Pesto Dip on Cucumber Slices

cookinwithherbs, contributor | April 6th, 2008

This dramatic appetizer offers the double crunch of cucumber and flower.

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Pacific Rim Pesto

Pacific Rim Pesto

KitchenGardenerMag, archive | March 30th, 2008

All the flavors of Southeast Asian cooking come to life in this sauce.

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Tarragon and Hazelnut Pesto

Tarragon and Hazelnut Pesto

KitchenGardenerMag, archive | March 30th, 2008

This pesto is a good companion for grilled salmon or other fish.

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Sage and Roquefort Pesto

Sage and Roquefort Pesto

KitchenGardenerMag, archive | March 30th, 2008

Try this versatile pesto with grilled pork chops, black bean soup, polenta, or pasta.

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Spicy Red Pepper Pesto

Spicy Red Pepper Pesto

KitchenGardenerMag, archive | March 30th, 20081 comment

Stir this into polenta, or spread it on burgers, chicken, or pizza.

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showing 1 - 8 of 8 posts