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Basic Pesto Recipe
Many of us use a food processor to make pesto since it's quick and easy. But for centuries, Italians have made pesto using a mortar and pestle. Pesto prepared in this manner is by far the best, as it...
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Dill Pesto
A pesto made with two cups of dill lends extraordinary freshness to a bowl of pasta.
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Arrows' Crispy Okra with Basil Pesto and Bacon
The flavors of this dish from Arrows Restaurant in Maine combine well with sliced yellow and red tomatoes drizzled with a light vinaigrette.
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Daylily Petals with Pesto Dip on Cucumber Slices
This dramatic appetizer offers the double crunch of cucumber and flower.
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Pacific Rim Pesto
All the flavors of Southeast Asian cooking come to life in this sauce.
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Tarragon and Hazelnut Pesto
This pesto is a good companion for grilled salmon or other fish.
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Sage and Roquefort Pesto
Try this versatile pesto with grilled pork chops, black bean soup, polenta, or pasta.
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Spicy Red Pepper Pesto
1 commentStir this into polenta, or spread it on burgers, chicken, or pizza.
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