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Many of us use a food processor to make pesto since it's quick and easy. But for centuries, Italians have made pesto using a mortar and pestle. Pesto prepared in this manner is by far the best, as it...
A pesto made with two cups of dill lends extraordinary freshness to a bowl of pasta.
The flavors of this dish from Arrows Restaurant in Maine combine well with sliced yellow and red tomatoes drizzled with a light vinaigrette.
This dramatic appetizer offers the double crunch of cucumber and flower.
All the flavors of Southeast Asian cooking come to life in this sauce.
This pesto is a good companion for grilled salmon or other fish.
Try this versatile pesto with grilled pork chops, black bean soup, polenta, or pasta.
Stir this into polenta, or spread it on burgers, chicken, or pizza.
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