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Recipes
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Herbed Three Bean Salad with Tangy Vinaigrette
Herbed Three Bean Salad is a traditional favorite prepared with fresh green beans, and canned kidney and garbanzo beans. This version is elevated to new heights with the addition of fresh savory and marjoram, diced celery and onion, and dressed with a little olive oil and vinegar.
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Summer Greek Salad
Having just recently spent a few weeks in July on the isle of Syros, I found out what a true Greek salad is. This salad is placed on the table family style and generally serves 2 to 4 people; it is easily doubled or tripled.
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tropical fruit salad with vanilla mint syrup
1 commentThis light and refreshing dessert can be made with any combination of fruit but is especially good with tropicals.
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Greek Salad with Thyme Vinaigrette
This version of an old stand-by is easy to make. It is fresh and tasty and crunchy anytime, and especially good in winter.
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Mediterranean Cucumber Salad
In this cool and refreshing dish, feta cheese, red onion, and kalamata olives add zing.
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Cucumber and Noodle Salad with Satay Dressing
An Indonesian dressing adds a tangy note to this light and refreshing dish.
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Tabbouleh with Mint
This is a traditional-style Middle Eastern tabbouleh with the added flavors of garbanzos, pine nuts, and currants.
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Kohlrabi and Carrot Salad
Using the full amount of cayenne makes this Vietnamese salad quite spicy. If you really like things hot, add the shredded chile as well.
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Four-Vegetable Salad with Sesame Seed Dressing
1 commentThis refreshing salad shows off asparagus, leeks, spinach, and turnip in a soy and vinegar dressing.
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Tomatoes Dressed with Pesto Vinaigrette
Here's a nice starter salad that showcases beefsteak tomatoes.
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Green Bean and Cherry Tomato Salad
A cumin and yogurt dressing give some zip to this summer salad.
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Garden Chef's Salad with Creamy Caper Dressing
Romaine lettuce can stand up to big flavors; pair it with a dressing that features capers and anchovies.
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Warm Shrimp Salad with Ginger-Tarragon Dressing
This salad makes an outstanding lunch or light supper dish.
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Butter Lettuce Salad with Merlot-Raspberry Dressing
A blend of raspberry vinegar, honey, sour cream, and Merlot nicely complements the delicate taste of butterhead lettuce.
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Sautéed Shrimp Salad with Curry
Tender fresh-cut lettuces provide a perfect bed for a quick sauté of shrimp and shallots, accented with a mild curry sauce.
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Watermelon Salad with Habañero and Basil
Serve this sweet and spicy fruit salad with grilled fish or chicken.
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Grilled Pork, Eggplant, and Fennel Salad
Pork tenderloin is arranged on top of grilled peppers, fennel, eggplant, and scallions.
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Grilled Striped Bass with Corn, Tomato, and Basil Salad
Striped bass cooks on the grill in less than 10 minutes. In this dish, it is placed atop a salad of grilled corn, tomatoes, pepper, and spinach.
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Lentil Salad with Grilled Figs and Vegetables
An eclectic mix of carrots, figs, beets, goat cheese, arugula, and other vegetables compose this salad.
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