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Herbed Three Bean Salad with Tangy Vinaigrette

Herbed Three Bean Salad with Tangy Vinaigrette

Herbed Three Bean Salad is a traditional favorite prepared with fresh green beans, and canned kidney and garbanzo beans. This version is elevated to new heights with the addition of fresh savory and marjoram, diced celery and onion, and dressed with a little olive oil and vinegar.

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Summer Greek Salad

Summer Greek Salad

Having just recently spent a few weeks in July on the isle of Syros, I found out what a true Greek salad is. This salad is placed on the table family style and generally serves 2 to 4 people; it is easily doubled or tripled.

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tropical fruit salad with vanilla mint syrup

tropical fruit salad with vanilla mint syrup

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This light and refreshing dessert can be made with any combination of fruit but is especially good with tropicals.

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Greek Salad with Thyme Vinaigrette

Greek Salad with Thyme Vinaigrette

This version of an old stand-by is easy to make. It is fresh and tasty and crunchy anytime, and especially good in winter.

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Mediterranean Cucumber Salad

Mediterranean Cucumber Salad

In this cool and refreshing dish, feta cheese, red onion, and kalamata olives add zing.

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Cucumber and Noodle Salad with Satay Dressing

Cucumber and Noodle Salad with Satay Dressing

An Indonesian dressing adds a tangy note to this light and refreshing dish.

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Tabbouleh with Mint

Tabbouleh with Mint

This is a traditional-style Middle Eastern tabbouleh with the added flavors of garbanzos, pine nuts, and currants.

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Asian Slaw

Asian Slaw

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Tired of coleslaw? Here's a fresh take on that familiar dish.

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Kohlrabi and Carrot Salad

Kohlrabi and Carrot Salad

Using the full amount of cayenne makes this Vietnamese salad quite spicy. If you really like things hot, add the shredded chile as well.

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Four-Vegetable Salad with Sesame Seed Dressing

Four-Vegetable Salad with Sesame Seed Dressing

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This refreshing salad shows off asparagus, leeks, spinach, and turnip in a soy and vinegar dressing.

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Tomatoes Dressed with Pesto Vinaigrette

Tomatoes Dressed with Pesto Vinaigrette

Here's a nice starter salad that showcases beefsteak tomatoes.

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Green Bean and Cherry Tomato Salad

Green Bean and Cherry Tomato Salad

A cumin and yogurt dressing give some zip to this summer salad.

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Garden Chefs Salad with Creamy Caper Dressing

Garden Chef's Salad with Creamy Caper Dressing

Romaine lettuce can stand up to big flavors; pair it with a dressing that features capers and anchovies.

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Warm Shrimp Salad with Ginger-Tarragon Dressing

Warm Shrimp Salad with Ginger-Tarragon Dressing

This salad makes an outstanding lunch or light supper dish.

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Butter Lettuce Salad with Merlot-Raspberry Dressing

Butter Lettuce Salad with Merlot-Raspberry Dressing

A blend of raspberry vinegar, honey, sour cream, and Merlot nicely complements the delicate taste of butterhead lettuce.

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Sautéed Shrimp Salad with Curry

Sautéed Shrimp Salad with Curry

Tender fresh-cut lettuces provide a perfect bed for a quick sauté of shrimp and shallots, accented with a mild curry sauce.

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Watermelon Salad with Habañero and Basil

Watermelon Salad with Habañero and Basil

Serve this sweet and spicy fruit salad with grilled fish or chicken.

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Grilled Pork, Eggplant, and Fennel Salad

Grilled Pork, Eggplant, and Fennel Salad

Pork tenderloin is arranged on top of grilled peppers, fennel, eggplant, and scallions.

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Grilled Striped Bass with Corn, Tomato, and Basil Salad

Grilled Striped Bass with Corn, Tomato, and Basil Salad

Striped bass cooks on the grill in less than 10 minutes. In this dish, it is placed atop a salad of grilled corn, tomatoes, pepper, and spinach.

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Lentil Salad with Grilled Figs and Vegetables

Lentil Salad with Grilled Figs and Vegetables

An eclectic mix of carrots, figs, beets, goat cheese, arugula, and other vegetables compose this salad.

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