cookinwithherbs, contributor | December 8th, 20115 comments
It's hard to go wrong with a time-tested family original recipe like this one. If you like your chili sauce with some heat, add fresh or dried hot cayenne pepper (crushed or chopped) or hot sauce to taste.
cookinwithherbs, contributor | March 30th, 20112 comments
Horseradish is Herb of the Year for 2011 and this quick and easy sauce is so yummy, it will become a standby in your kitchen. It is tasty on a sandwich, however I love it with artichokes, asparagus, new potatoes, baby beets and carrots--pretty much any steamed or roasted vegetable.