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Mema's Spaghetti with Meatballs and Sausages

Mema's Spaghetti with Meatballs and Sausages

KitchenGardener Magazine, archive | January 6th, 2009

This recipe from grandma's kitchen makes enough to feed a crowd.

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Dill Pesto

Dill Pesto

KitchenGardener Magazine, archive | October 6th, 2008

A pesto made with two cups of dill lends extraordinary freshness to a bowl of pasta.

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Romesco Sauce

Romesco Sauce

KitchenGardener Magazine, archive | August 4th, 2008

This Catalan sauce is delicious served with chickpeas, roasted potatoes, or grilled vegetables.

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Cilantro Salsa Verde

Cilantro Salsa Verde

KitchenGardener Magazine, archive | August 4th, 2008

Cilantro adds a cool note to this green salsa.

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Mango Salsa

Mango Salsa

KitchenGardener Magazine, archive | July 31st, 2008

A fairly spicy salsa of mixed peppers and mango.

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Chimichurri

Chimichurri

KitchenGardener Magazine, archive | July 31st, 2008

Chimichurri is a zesty sauce from Argentina that makes a wonderful marinade for vegetables and fish.

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Sweet and Savory Cherry Sauce

Sweet and Savory Cherry Sauce

KitchenGardener Magazine, archive | July 29th, 2008

This tantalizing herb-infused wine sauce is delicious with duck, chicken, or roast pork.

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Red Curry Paste

Red Curry Paste

KitchenGardener Magazine, archive | May 29th, 2008

This paste has a spicy, aromatic flavor that's good in soups, stir-fries, and marinades. It goes well with meat, seafood, and tofu.

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Pacific Rim Pesto

Pacific Rim Pesto

KitchenGardener Magazine, archive | March 30th, 2008

All the flavors of Southeast Asian cooking come to life in this sauce.

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Tarragon and Hazelnut Pesto

Tarragon and Hazelnut Pesto

KitchenGardener Magazine, archive | March 30th, 2008

This pesto is a good companion for grilled salmon or other fish.

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Sage and Roquefort Pesto

Sage and Roquefort Pesto

KitchenGardener Magazine, archive | March 30th, 2008

Try this versatile pesto with grilled pork chops, black bean soup, polenta, or pasta.

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Spicy Red Pepper Pesto

Spicy Red Pepper Pesto

KitchenGardener Magazine, archive | March 30th, 2008

Stir this into polenta, or spread it on burgers, chicken, or pizza.

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showing 1 - 12 of 12 posts