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Recipes
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Aunt Ruth's Heritage Chili Sauce
It's hard to go wrong with a time-tested family original recipe like this one. If you like your chili sauce with some heat, add fresh or dried hot cayenne pepper (crushed or chopped) or hot sauce to taste.
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Simple Mayonnaise and Horseradish Sauce
Horseradish is Herb of the Year for 2011 and this quick and easy sauce is so yummy, it will become a standby in your kitchen. It is tasty on a sandwich, however I love it with artichokes, asparagus, new potatoes, baby beets and carrots--pretty much any steamed or roasted vegetable.
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Pesto
This is a classic version of the famous Italian sauce. Excerpted from Basil: An Herb Lover’s Guide by Thomas DeBaggio and Susan Belsinger, Interweave Press, 1996.
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Salsa Verde
This sauce goes well with any type of vegetable whether it is grilled, steamed, oven-roasted, or crudités; it is also good with simply prepared meat, chicken, or fish and pasta.
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Mema's Spaghetti with Meatballs and Sausages
This recipe from grandma's kitchen makes enough to feed a crowd.
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Dill Pesto
A pesto made with two cups of dill lends extraordinary freshness to a bowl of pasta.
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Romesco Sauce
This Catalan sauce is delicious served with chickpeas, roasted potatoes, or grilled vegetables.
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Chimichurri
Chimichurri is a zesty sauce from Argentina that makes a wonderful marinade for vegetables and fish.
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Sweet and Savory Cherry Sauce
This tantalizing herb-infused wine sauce is delicious with duck, chicken, or roast pork.
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Red Curry Paste
This paste has a spicy, aromatic flavor that's good in soups, stir-fries, and marinades. It goes well with meat, seafood, and tofu.
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Pacific Rim Pesto
All the flavors of Southeast Asian cooking come to life in this sauce.
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Tarragon and Hazelnut Pesto
This pesto is a good companion for grilled salmon or other fish.
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Sage and Roquefort Pesto
Try this versatile pesto with grilled pork chops, black bean soup, polenta, or pasta.
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Spicy Red Pepper Pesto
1 commentStir this into polenta, or spread it on burgers, chicken, or pizza.
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