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Veggie Reuben

Veggie Reuben

3 comments

This is one of my favorite sandwiches and it is most delicious when you use your own sauerkraut, pickles and peppers. The secret is in the sauce...

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Not your Grandmas Sauerkraut

Not your Grandma's Sauerkraut

1 comment

This quick and easy recipe for making sauerkraut is from colleague and friend Jeanette Larson--she likes sauerkraut as much as I do! Using this method of the bag of water on top as a weight eliminates having to remove scum from the top layer of your kraut.

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showing 1 - 2 of 2 posts