Recipes
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New Potatoes with Chervil Vinaigrette
New potatoes are potatoes that are harvested early, when they are small and especially delicious. Try them in this simple recipe for a tasty side dish.
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Turkish Stuffed Peppers
A robust Middle Eastern mixture of rice, dried apricots, currants, and nuts seasoned with aromatics is packed into a colorful assortment of peppers.
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Broccoli with Garlic and Hot Peppers
Red pepper, garlic, and lime juice add a spicy, citrusy kick to fresh broccoli.
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Tabbouleh with Mint
This is a traditional-style Middle Eastern tabbouleh with the added flavors of garbanzos, pine nuts, and currants.
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Kohlrabi and Carrot Salad
Using the full amount of cayenne makes this Vietnamese salad quite spicy. If you really like things hot, add the shredded chile as well.
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Oven-Roasted Whole Tomatoes
This is a very flexible recipe. You can roast the tomatoes until they are the consistency you prefer.
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Rapid-Roasted Tomatoes
Cooked this way, tomatoes are juicy and make a great quick, chunky tomato sauce.
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Slow-Roasted Tomatoes
Get the basic recipe for slow-roasted tomatoes and intensify the flavor of your homegrown produce.
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Roasted Cauliflower
If you don't like cauliflower, you've probably never tried it roasted.
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Baked Runner Beans with Lemon and Rosemary
Baked beans aren't quite the same when you use runner beans.
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Tomatoes Stuffed with Mint and Bulgur
The red cabbage and raisins in the stuffing are an unusual touch.
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Wilted Greens with Garlic
Use any of your favorite greens in this dish—spinach, chard, kale, beet, collards, dandelion—even a bit of arugula. These are good served as a vegetable accompaniment to roast meats or...
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Fava Beans with Pancetta
Fava Beans with Pancetta is a quick sauté that exemplifies the best of italian cooking.
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Broccoli Spears with Prosciutto and Parmesan
Wrap broccoli in prosciutto and broil it for a new take on this old reliable vegetable.
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Mashed Potatoes
This basic recipe can be served as mashed potatoes or used to prepare other Irish side dishes: root vegetable mash, colcannon, and champ.
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Sweet Onions with Roasted Chile and Feta Cheese Stuffing
Sweet onions are stuffed with creamy feta cheese, caramelized onions, breadcrumbs, and a touch of cream that's offset by the punch of roasted chile pepper purée.
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Stuffed Tomatoes Provençal
Ripe garden tomatoes are filled with olive purée, sautéed onion and garlic, basil, and breadcrumbs.
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Butternut Squash with Cheddar Cheese and Sage
Butternut squash is paired with tomatoes, cubes of cheese, sage, and white wine. The sharpness of the cheddar is a good counterpoint to the squash's sweet flesh.
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Our contributing editors are accomplished gardeners, passionate about discovering and sharing new ideas and practical techniques.
Greg Holdsworth
Specialty: Vegetable Gardening
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Jodi Torpey
Specialty: Organic Gardening
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