Recipes

Recipes
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Roasted Asparagus

Roasted Asparagus

3 comments

Make a simple side dish to welcome the spring.

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Roasted Cauliflower

Roasted Cauliflower

10 comments

If you don't like cauliflower, you've probably never tried it roasted.

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Baked Runner Beans with Lemon and Rosemary

Baked Runner Beans with Lemon and Rosemary

Baked beans aren't quite the same when you use runner beans.

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Tomatoes Stuffed with Mint and Bulgur

Tomatoes Stuffed with Mint and Bulgur

1 comment

The red cabbage and raisins in the stuffing are an unusual touch.

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Wilted Greens with Garlic

Wilted Greens with Garlic

2 comments

Use any of your favorite greens in this dish—spinach, chard, kale, beet, collards, dandelion—even a bit of arugula. These are good served as a vegetable accompaniment to roast meats or...

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Fava Beans with Pancetta

Fava Beans with Pancetta

Fava Beans with Pancetta is a quick sauté that exemplifies the best of italian cooking.

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Broccoli Spears with Prosciutto and Parmesan

Broccoli Spears with Prosciutto and Parmesan

Wrap broccoli in prosciutto and broil it for a new take on this old reliable vegetable.

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Mashed Potatoes

Mashed Potatoes

12 comments

This basic recipe can be served as mashed potatoes or used to prepare other Irish side dishes: root vegetable mash, colcannon, and champ.

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Mashed Potatoes, Irish Style

Mashed Potatoes, Irish Style

4 comments

This basic recipe can be served as mashed potatoes or used to prepare other Irish side dishes: root vegetable mash, colcannon, and champ.

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Sweet Onions with Roasted Chile and Feta Cheese Stuffing

Sweet Onions with Roasted Chile and Feta Cheese Stuffing

Sweet onions are stuffed with creamy feta cheese, caramelized onions, breadcrumbs, and a touch of cream that's offset by the punch of roasted chile pepper purée.

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Stuffed Tomatoes Provençal

Stuffed Tomatoes Provençal

15 comments

Ripe garden tomatoes are filled with olive purée, sautéed onion and garlic, basil, and breadcrumbs.

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Butternut Squash with Cheddar Cheese and Sage

Butternut Squash with Cheddar Cheese and Sage

1 comment

Butternut squash is paired with tomatoes, cubes of cheese, sage, and white wine. The sharpness of the cheddar is a good counterpoint to the squash's sweet flesh.

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Savory Beans

Savory Beans

A hearty side dish featuring winter savory, tomatoes, and cannellini or haricot beans.

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Savory Fried Tomatoes

Savory Fried Tomatoes

6 comments

Try these tomatoes on some olive oil-brushed crostini.

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Calabacitas

Calabacitas

Calabacitas refers to both a round summer squash and a stew made with them, along with corn and roasted green chiles. The squash tastes like zucchini, which can be used successfully in its place.

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Creamy Red Pepper Grits

Creamy Red Pepper Grits

A red pepper purée with some cream and Parmesan cheese gives grits elegance and appeal you never dreamed possible.

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Peas with Mint

Peas with Mint

1 comment

A classic springtime pairing.

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Stewed Squash Blossoms (Flores de Calabaza Guisadas)

Stewed Squash Blossoms (Flores de Calabaza Guisadas)

3 comments

Squash and zucchini blossoms are the most fragile, most ethereal part of the plant. They add a special flowery delicacy to food.

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Tuscan Bean Salad

Tuscan Bean Salad

White kidney beans are dressed with olive oil, vinegar, sage, and garlic.

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Roasty Potatoes with Sage

Roasty Potatoes with Sage

8 comments

Sage enlivens the flavor of roasted potatoes in this easy recipe.

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showing 21 - 40 of 79 posts
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