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Recipes
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Zesty Pickled Garlic

KitchenGardener Magazine, archive | July 31st, 2008

The flavors of this garlic develop for a month in dark storage.

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Savory Stuffed Squash

Savory Stuffed Squash

KitchenGardener Magazine, archive | July 31st, 2008

Pine nuts, wild rice, and a variety of herbs and vegetables make a colorful, savory stuffing for baked squash.

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Garlic Chive and Rice Salad

Garlic Chive and Rice Salad

susan belsinger, contributor | July 30th, 2008

This make-ahead salad includes peas, peppers, tomatoes, and a variety of herbs.

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Andrea's Vegetable Menestra

Andrea's Vegetable Menestra

KitchenGardener Magazine, archive | July 30th, 2008

This version of a complicated Spanish dish is more streamlined, and trades some of the assertive vegetables with more wine-loving ones.

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Chardonnay Lovers' Creamy Corn Polenta

Chardonnay Lovers' Creamy Corn Polenta

KitchenGardener Magazine, archive | July 30th, 2008

Pair this comfort food with your favorite Chardonnay.

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Tart of Green Vegetables

Tart of Green Vegetables

KitchenGardener Magazine, archive | July 30th, 2008

Baked in a tart shell or ring, these rounds of fresh greens are surrounded by a browned, rustic crust.

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Braised Young Vegetables

Braised Young Vegetables

KitchenGardener Magazine, archive | July 30th, 2008

Use just-picked veggies and homemade broth to make this dish the best it can be.

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Potato Dumplings with Chervil

Potato Dumplings with Chervil

KitchenGardener Magazine, archive | July 30th, 2008

These pretty dumplings are shaped with a small cookie cutter.

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Leeks Braised in Red Wine

Leeks Braised in Red Wine

KitchenGardener Magazine, archive | July 29th, 2008

This colorful dish may be served hot, cold, or at room temperature.

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Coleslaw with Ginger-Mustard Vinaigrette

Coleslaw with Ginger-Mustard Vinaigrette

KitchenGardener Magazine, archive | July 29th, 2008

Traditional coleslaw is creamy, tangy, and usually a little bit sweet. This version, too, includes tart and sweet elements. A vinaigrette replaces the usual mayonnaise dressing.

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Sweet and Sour Red Cabbage

Sweet and Sour Red Cabbage

KitchenGardener Magazine, archive | July 29th, 2008

This simple cabbage dish is a part of virtually every holiday feast in Slovang, California.

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Filet Beans in Spicy Yogurt Dressing

Filet Beans in Spicy Yogurt Dressing

KitchenGardener Magazine, archive | June 1st, 2008

Simple boiled beans get a flavor burst from cardamom and cayenne in a yogurt dressing.

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Versatile Green Bean Salad

Versatile Green Bean Salad

KitchenGardener Magazine, archive | June 1st, 2008

This dish can be a simple side or party fare.

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Celeriac and Carrot Gratin

Celeriac and Carrot Gratin

KitchenGardener Magazine, archive | May 28th, 2008

This side dish has a deliciously mild and slightly sweet flavor.

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Braised Pumpkin with Tomatoes and Fresh Herbs

Braised Pumpkin with Tomatoes and Fresh Herbs

KitchenGardener Magazine, archive | May 26th, 2008

Here's a savory side dish with pumpkin as the star.

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Zucchini with Zip

Zucchini with Zip

KitchenGardener Magazine, archive | May 19th, 2008

Fast-cooking zucchini is an ideal basis for sautés. Mint and lemon juice add zest.

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Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

KitchenGardener Magazine, archive | May 14th, 2008

You can make this dish with either fresh or dried rosemary.

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Sautéed Eggplant

Sautéed Eggplant

susan belsinger, contributor | May 14th, 2008

Make an elegant sauté by cutting long, slim eggplants into sticks.

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Bread and Butter Pickles

Bread and Butter Pickles

KitchenGardener Magazine, archive | May 14th, 20081 comment

These pickles go well with many foods, and they also make great gifts. Wouldn't it be grand to finish your Christmas "

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Pickled Asparagus Spears in Tarragon Vinaigrette

Pickled Asparagus Spears in Tarragon Vinaigrette

KitchenGardener Magazine, archive | May 13th, 2008

Get the springtime freshness of homegrown asparagus in the dead of winter.

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