Recipes

Recipes
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Braised Artichokes with Leeks and Peas

Braised Artichokes with Leeks and Peas

1 comment

As the season progresses, take advantage of fava beans, baby carrots, asparagus, spring turnips, or the first zucchini. For a fall stew, add diced celery root along with the artichokes.

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Potatoes With Cilantro and Garlic-Lime Butter

Potatoes With Cilantro and Garlic-Lime Butter

This recipe gives new potatoes a new taste.

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Spring Cole Slaw

Spring Cole Slaw

8 comments

A variety of fresh herbs, mustard, and cabbage mix with spring radishes in this flavorful cole slaw.

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Pickled Asparagus

Pickled Asparagus

13 comments

Preserve your asparagus harvest by pickling it.

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Steamed Rice-stuffed Peppers

Steamed Rice-stuffed Peppers

1 comment

Plump green peppers are filled with rice, tomato, and onion and then steamed.

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Black Bean and Basmati Rice Salad

Black Bean and Basmati Rice Salad

A colorful, "confetti" salad mixed with an orange-jalapeño vinaigrette.

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Grilled Goat Cheese Wrapped in Grape Leaves

Grilled Goat Cheese Wrapped in Grape Leaves

Serve these little packages of grilled goat cheese with a crusty bread.

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Pickled Green Beans

Pickled Green Beans

12 comments

Green beans are pickled along with red chiles, peppercorns, and dill.

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Zucchini Pickles

3 comments

Whole, small zucchini stand upright in canning jars in this recipe.

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Pretty Pickled Beets

2 comments

Striped or golden beets make colorful pickles.

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Zesty Pickled Garlic

The flavors of this garlic develop for a month in dark storage.

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Savory Stuffed Squash

Savory Stuffed Squash

Pine nuts, wild rice, and a variety of herbs and vegetables make a colorful, savory stuffing for baked squash.

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Garlic Chive and Rice Salad

Garlic Chive and Rice Salad

2 comments

This make-ahead salad includes peas, peppers, tomatoes, and a variety of herbs.

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Andreas Vegetable Menestra

Andrea's Vegetable Menestra

2 comments

This version of a complicated Spanish dish is more streamlined, and trades some of the assertive vegetables with more wine-loving ones.

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Chardonnay Lovers Creamy Corn Polenta

Chardonnay Lovers' Creamy Corn Polenta

Pair this comfort food with your favorite Chardonnay.

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Tart of Green Vegetables

Tart of Green Vegetables

Baked in a tart shell or ring, these rounds of fresh greens are surrounded by a browned, rustic crust.

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Braised Young Vegetables

Braised Young Vegetables

4 comments

Use just-picked veggies and homemade broth to make this dish the best it can be.

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Potato Dumplings with Chervil

Potato Dumplings with Chervil

1 comment

These pretty dumplings are shaped with a small cookie cutter.

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Coleslaw with Ginger-Mustard Vinaigrette

Coleslaw with Ginger-Mustard Vinaigrette

2 comments

Traditional coleslaw is creamy, tangy, and usually a little bit sweet. This version, too, includes tart and sweet elements. A vinaigrette replaces the usual mayonnaise dressing.

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Sweet and Sour Red Cabbage

Sweet and Sour Red Cabbage

6 comments

This simple cabbage dish is a part of virtually every holiday feast in Slovang, California.

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showing 41 - 60 of 79 posts
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