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Recipes
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Sautéed Escarole

Sautéed Escarole

KitchenGardener Magazine, archive | May 13th, 2008

A savory side dish, with escarole as the star.

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Potato Salad with Shallot and Mustard Dressing

Potato Salad with Shallot and Mustard Dressing

KitchenGardener Magazine, archive | May 12th, 2008

Potato Salad with Shallot and Mustard Dressing is a classic that soars with the right potatoes and your best shallots.

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Shallots Braised in Sherry

Shallots Braised in Sherry

KitchenGardener Magazine, archive | May 12th, 2008

This easy-to-make dish is ideal as an accompaniment to cheese or as an hors d'oeuvre with toast or crackers.

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Fried Squash Blossoms with Goat Cheese and Herbs

Fried Squash Blossoms with Goat Cheese and Herbs

susan belsinger, contributor | April 6th, 2008

Make a savory treat from squash blossoms.

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Mâche with Mushrooms and Red Onion

Mâche with Mushrooms and Red Onion

KitchenGardener Magazine, archive | March 26th, 2008

Mâche with Mushrooms and Red Onion is a simple and tasty salad.

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Mâche with Beets and Walnuts

Mâche with Beets and Walnuts

KitchenGardener Magazine, archive | March 26th, 2008

Mâche with Beets and Walnuts is a traditional French way to serve this green.

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Carrot Timbales

Carrot Timbales

KitchenGardener Magazine, archive | March 13th, 2008

Make a delicate carrot dish that's perfect for a light lunch.

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Garlic Carrots and Onions

Garlic Carrots and Onions

KitchenGardener Magazine, archive | March 13th, 2008

Garlic Carrots and Onions is a simple, fast way to celebrate the flavor of freshly harvested carrots.

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Melted Cheese with Fennel

Melted Cheese with Fennel

KitchenGardener Magazine, archive | March 12th, 2008

Here's a satisfying snack.

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Creamed Spinach

Creamed Spinach

KitchenGardener Magazine, archive | February 12th, 2008

Garlic-and-herb Boursin cheese makes a smooth and delicious sauce for creamed spinach.

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